Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way. Ray Mack says his mother is a cooking woman and he learned some techniques from her. He also states that all of his Aunties can burn in the kitchen. He learned from the best.
Monday, November 7, 2016
Saturday, September 17, 2016
Sunday, August 7, 2016
Monday, July 25, 2016
Wednesday, June 29, 2016
Sunday, June 12, 2016
How To Make Pork Chop and Rice Casserole: Pork Chop Recipe
*How To Make Pork Chop and Rice Casserole: Pork Chop Recipe*
Pork Chop Casserole
What You'll Need
1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water
What To Do:
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
Tuesday, May 3, 2016
Monday, May 2, 2016
Fruity Soda-Pop: Beverage
Homemade Soda-Pop
1 6 oz can of frozen lemonade concentrate for a frozen orange, Apple, grape, or pineapple juice concentrate
18 to 24 oz carbonated water
Stir together lemonade and for juice cans filled with carbonated water ( 3 cans if using juice concentrate).
Gently stir till combined.
Using a funnel, pour the mixture into a full cup bottle or jar... after pouring the mixture seal the jars or bottle.
Chill for up to 6 hours, after that serve it up and enjoy.
This is a very very very easy recipe.
1 6 oz can of frozen lemonade concentrate for a frozen orange, Apple, grape, or pineapple juice concentrate
18 to 24 oz carbonated water
Stir together lemonade and for juice cans filled with carbonated water ( 3 cans if using juice concentrate).
Gently stir till combined.
Using a funnel, pour the mixture into a full cup bottle or jar... after pouring the mixture seal the jars or bottle.
Chill for up to 6 hours, after that serve it up and enjoy.
This is a very very very easy recipe.
Sunday, April 17, 2016
DOMINATOR SPARE RIBS: Armadillopepper.com
SUBSCRIBE TO Ray Mack's Kitchen & Grill
https://www.youtube.com/channel/UCwQPlOozCz_9ulhZ141askg
Contact: Krmwwjd@aol.com
FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
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Oakridge BBQ is the maker of the sweet rub, it called: DOMINATOR SWEET RIB RUB.
IT GETS A HUGE THUMBS UP!!!
SUBSCRIBE:
• Armadillopepper
http://armadillopepper.com
The Armadillo Pepper Team
Tel: 904.503.6441
https://www.youtube.com/channel/UCwQPlOozCz_9ulhZ141askg
Contact: Krmwwjd@aol.com
FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
• Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL
• Facebook: https://https://www.facebook.com/raymackskitchenandgrill
Oakridge BBQ is the maker of the sweet rub, it called: DOMINATOR SWEET RIB RUB.
IT GETS A HUGE THUMBS UP!!!
SUBSCRIBE:
• Armadillopepper
http://armadillopepper.com
The Armadillo Pepper Team
Tel: 904.503.6441
Sunday, April 3, 2016
How To Make Apple Pie: Easy Apple Pie Recipe
I really had fun making this apple pie recipe. This is just your basic recipe and there are many variations apple pie recipes. YouTube family... What is your favorite apple pie recipe?
BASIC APPLE PIE
*2 pie crust (store-bought or homemade will work fine)
*1/2 cup sugar
*2 tablespoons cornstarch
*1/2 teaspoon cinnamon
*1/4 teaspoon nutmeg
*1/2 teaspoon grated lemon rind
*1 tablespoon lemon juice
*2 tbsp butter
Line a pie pan with one of the pie crust allowing the edges to overhang. Combine the first five ingredients in a bowl. Add the apples and toss to coat with the ingredients. Sprinkle with the lemon juice. Now add your apple pie filling to your pie pan. Dot with butter. Cover with the remaining pie shell, and seal the edges. Cut a vent hole on top of the pie. Bake at 425 degrees 450 minutes or until the crust is brown. Enjoy
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
BASIC APPLE PIE
*2 pie crust (store-bought or homemade will work fine)
*1/2 cup sugar
*2 tablespoons cornstarch
*1/2 teaspoon cinnamon
*1/4 teaspoon nutmeg
*1/2 teaspoon grated lemon rind
*1 tablespoon lemon juice
*2 tbsp butter
Line a pie pan with one of the pie crust allowing the edges to overhang. Combine the first five ingredients in a bowl. Add the apples and toss to coat with the ingredients. Sprinkle with the lemon juice. Now add your apple pie filling to your pie pan. Dot with butter. Cover with the remaining pie shell, and seal the edges. Cut a vent hole on top of the pie. Bake at 425 degrees 450 minutes or until the crust is brown. Enjoy
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
Wednesday, February 17, 2016
Red Velvet Truffles Balls: Valentine Collab All About Red & Some Treats
Help Me Reach 8000 Subs
SUBSCRIBE TO Ray Mack's Kitchen & Grill
https://www.youtube.com/channel/UCwQP...
Contact: Krmwwjd@aol.com
FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
• Instagram: https://instagram.com/RAY_MACKS_KITCH...
• Facebook: https://www.facebook.com/raymackskitc...
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(((Valentine Collab All About Red & Some Treats)))
Thank you for watching this YouTube video collaboration. Please click on the playlist below to see all of the participant in this video collaboration. Please leave a comment, and leave a thumbs up on their videos. And most importantly subscribe to their channel...And please tell them that Ray Mack send you.
COLLABORATION PLAYLIST LINK:
https://www.youtube.com/playlist?list...
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FAVOR DESSERTS:
WEBSITE: https://www.favordesserts.com/
FACEBOOK: https://www.facebook.com/favordesserts
TWITTER: https://www.twitter.com/favordesserts
Stop by
5607 HWY 55 - Suite 105
(Bentley Ridge Complex)
Durham, NC 27713
Call
(919) 908 - 9264
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Red Velvet Truffles Ball
Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.
Ingredients
box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
8 oz cream cheese-softened
16 oz white chocolate
2 oz dark or semi-sweet chocolate
Instructions
Prepare the 9 x 13 inch cake according to package instructions, let it cool completely then crumble the cake in a large bowl.
Add softened cream cheese and knead gently with your fingers until cream cheese is fully incorporated.
Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly coat with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and place the truffle on the parchment paper. Set them back in the fridge until chocolate is firm.
Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles.
Store in the fridge.
Sunday, January 17, 2016
Kona French Press Review: Vietnamese Iced Coffee Recipe
Help Me Reach 7000 Subs
SUBSCRIBE TO Ray Mack's Kitchen & Grill
https://www.youtube.com/channel/UCwQPlOozCz_9ulhZ141askg
Contact: Krmwwjd@aol.com
FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
• Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL
• Facebook: https://https://www.facebook.com/raymackskitchenandgrill
If you would like more information about this wonderful product please click on the link below:
http://www.amazon.com/Idylc-Homes-Kona-French-Press/dp/B00FMJDJ5C
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Vietnamese Iced Coffee
3 tablespoons sweetened condensed milk
3/4 Cup brewed coffee, hot
Ice cubes, for serving
Place the condensed milk in the bottom of a heatproof proof glass. Pour in the coffee and stir with a spoon to blend. Add ice cubes to fill the glass and serve immediately.
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
Monday, January 4, 2016
Healthy Crock-Pot Meal: Mexican-Style Chicken Taco
Help Me Reach 7000 Subs
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Contact: Krmwwjd@aol.com
FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
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Healthy Crock-Pot Meal: Mexican-Style Chicken Taco
2 pounds boneless skinless chicken breasts
15-16 ounces your favorite salsa
1 can of your FAVORITE beans
1 Jalapeno Pepper
1 Package of Taco Seasoning Mix
1 Pack of Mexican Cheese Blend
1 Package of soft taco wraps
Place chicken breasts on the bottom of the slow cooker. Pour salsa, taco seasoning, jalapeno pepper over top.
Cover and cook for 3-4 hours on high or 6-8 hours on low. Once cooked through, use 2 forks or meat claws to shred chicken. Season with salt and pepper to taste or add whatever seasoning you like to jazz it up with.. Mine usually needs just a pinch of salt. Now save 1 cup of the Seasoned juice and pour out the rest...Add can beans and a little of the seasoned juice as needed (((start with 1 TBLS)). reheat for 10-15 mins. Place meat mixture on soft taco wraps along with cheese. Place in the microwave oven for 15 second...
Serve and enjoy!
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!