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I want to give a BIG SHOUTOUT to Dr. Tammy Kelly for giving me the inspiration for this recipe. .
Fresh Strawberry Pound Cake
FOR THE GLAZE
1/4 stick melted unsalted butter
1/4 cup fresh Strawberries chopped
1 1/2 cups powdered sugar
FOR THE CAKE
1 box Duncan Hines strawberry cake mix
2 tablespoons flour
1/2 teaspoon baking powder
1 3oz. Box strawberry Jell-O dry mix
3/4 cup Vegetable oil
4 eggs
1/2 cup water
3/4 cup fresh Strawberries chopped
For the glaze: Combine ingredients listed for the glaze.
For the cake: Preheat oven to 325°. Lightly oil and flour a bundt pan, you can use non-stickcooking spray as well. Mix ingredients in a mix using a hand mixer for 3 minutes until the batter is smooth. Pour batter into the prepared pan and bake for 1hour and 5 minutes. Turn out of pan and cool for another 10 minutes before adding the glaze. Glaze the cake while warn.
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