How To Make Fried Cabbage / Ray Mack's Kitchen and Grill

How To Cook Fried Cabbage

 

4 strips of bacon

2 smoke sausage links

1/2 cabbage

1/2 onion 

1/2 red bell pepper

1/2 green bell pepper

1 tablespoon minced garlic

1 teaspoon Louisiana Cajun seasoning

1 teaspoon creole seasoning 

1 teaspoon black pepper

1. Wash and clean your vegetables,

cut your cabbage into thick slices...cut your onions, red and green peppers into slices.

2. Cut your bacon into small slices, Cut your smoke sausages into bite size pieces or cut them into quarter sizes. Cook your bacon and smoked sausages together using a cast iron skillet, until the smoke sausages are brown and the bacon is crispy. Take your meat out of your skillet and leave in the grease drippings.

3. Add your onions and bell peppers to the skillet with the dripping...Cook them until they are tender and translucent. 

4. Now add your garlic along with your spice seasonings to the pepper and onion mixture, mix everything will.

5. Add your cabbage in small batches...If you using a larger pot, add all at 1 time. Now place a cover on top and let your cabbage cook down for at least 5 minutes. 

6. Now add your smoke sausage and bacon to the cabbage mixture and let it cook down until your cabbage is tender. Do not add water.

Please enjoy this recipe...

This recipe is good for 2-3 people, DOUBLE the recipe to feed more than 3 people.

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