Southern Style Greens: Soulfood 101

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Southern Style Collard Greens: Soul food 101

Try this recipe with mixed greens...wonderful

INGREDIENTS
*2 Tbsp bacon fat, lard or vegetable oil
*1 medium onion, sliced from root to tip
*1 ham hock or pork jowl bacon, fat back
*2 garlic cloves, smashed
*1 quart chicken broth
*1-2 cups water
*2 tablespoons sugar, or more
*1 tablespoons cajun spice seasoning
*2 teaspoons black pepper
*1 teaspoon salt
*8-10 cups chopped collard greens, about 2 pounds
*Vinegar and hot sauce to taste

Direction:
Heat the bacon fat in a large pot set over medium-high heat. Sauté the onion and garlic in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, chicken stock add cajun seasoning, black pepper, salt, sugar, bring to a simmer. Cover and cook for 1 hour. fish out the ham hock, pull the meat off the bones and chop.
2 Add the collard greens to the pot and along with the chop meat, and water...cover and cook until tender, another 45 minutes to an hour.
3 To serve, serve with vinegar and hot sauce at the table....enjoy.

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