Southern Style Corn Pudding / Corn Pudding Recipe / Soul-Food

Homemade Southern Style Corn Pudding



Southern Style Corn Pudding

Ingredients:

24 oz frozen super sweet corn

1 stick unsalted butter

2 Tbsp all-purpose flour

1/2 cup granulated sugar

1 5 oz can evaporated milk

2-3 Tbsp maple syrup

1 1/2 tsp baking powder

1 or 2 tsp salt

1 or 2 tsp ground nutmeg

2 large eggs beaten

1-2 tsp vanilla flavoring



Directions:

1. Preheat the oven to 350°F.

2. Drain the corn well.

3. In a small saucepan over medium-high, melt 1/2 cup of butter. Add one tablespoon of all-purpose flour

and 1/2 cup of sugar to the melted butter.

4. Stir and continue to cook until the sugar is completely dissolved and the flour is incorporated. Remove

from the heat.

5. Add the evaporated milk, Maple syrup, baking powder, salt, nutmeg and two beaten eggs. Cook over medium heat until the custard is thick and smooth. Now add your vanilla flavoring and mix well.

6. Pour the custard over the corn. Mix well.

7. Spray or butter a 9 x 9 inch baking dish with cooking spray. Pour into the prepared baking dish. sprinkling nutmeg over your corn, if you like.

8. Bake for 40-45 minutes or until golden and the center is set.

9. Serve immediately.