How To Make The BEST Grilled STEAK ever!!! | Ray Mack's Kitchen and Grill

How To Make The Best Grilled Steak Ever | Ray Mack's Kitchen and Grill



Ingredients:

•2 Rib-Eye Beef Steaks

•2 tablespoons soy sauce

•1 tablespoon worcestershire sauce

•2 teaspoons apple cider vinegar

•1/2 teaspoon yellow mustard

•1 tablespoon brown sugar

•1/4 teaspoon cajun seasoning

•1/2 teaspoon garlic & herb seasoning (Spain's Spices)

•1/2 teaspoon red onion powder (Spain spices)

•1/2 teaspoon black pepper



Directions:

1. Mix all of your ingredients in a bowl and mix well.

2. Using 2 ziplock bags, place your steak inside, pour steak marinade over steaks...seal tightly.

3. Set your charcoal or gas grill up for indirect grilling. Oil you grill grates.

4. Place your steaks on the hot side first, grill for 2-3 minutes per. side. After that move steaks to the side with no charcoal. Check your steaks for your desired doneness. Rare: 120° degrees, Med. Rare: 130° degrees, Med. 135° degrees, Well Done: 140° degrees or higher.



■You can baste your steak with herb butter if you like, but you will definitely enjoy this recipe.




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