Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe
LISTEN, when a recipe has 'smothered' in the name, it's going to be good, delish and BANGIN...also it's very easy to make. It's dark, tasty onion gravy smothered pan-fried pork chops. Serve over hot cooked rice.
Ingredients:
•4 bone-in pork chops
•1 teaspoon Spain's Spices All n One Seasoning (All Purpose Seasoning will work as well)
•1 teaspoon Spain's Spices Spicy Seasoning (any brand will work)
•1 teaspoon black pepper
•Flour for pork chops
Seasoning for the GRAVY:
•2 tablespoons of grease
•3 tablespoons unsalted butter
•1/4 cup flour
•Water
•Salt (add at the end, if needed)
•Black pepper
•Knorr's chicken flavoring
•1 pack onion lipton soup mix
•Parsley (fresh or dried)
Please watch the video from beginning to end for complete instructions for the recipe.
https://youtu.be/Bgt45Fl-OzI
If you want a good FRIED PORK CHOP RECIPE click the link below.
CLICK HERE FOR THE FULL RECIPE:
http://www.raymackskitchenandgrill.com/2020/07/southern-deep-fried-pork-chops-collab.html?m=1
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https://www.youtube.com/user/rmackskitckenandgril
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Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way. Ray Mack says his mother is a cooking woman and he learned some techniques from her. He also states that all of his Aunties can burn in the kitchen. He learned from the best.
Saturday, November 7, 2020
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You will love this recipe...
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DeleteLove your recipes easy to follow Blessing to you and your channel 🙏
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