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Healthy Beef & Pepper Rice Bowl
1 pound beef bite pieces or ground beef
1/8 teaspoon salt
1/8 teaspoon black pepper
1/3 chopped green bell
1/3 chopped red bell pepper
1/3 chopped onions
1/2 beef stock
2 cups cooked rice
Add 1 tablespoon olive oil to a non-stick skillet. Add beef and cook over med-high heat, cook 3-5 minutes, stirring often. Add salt, black pepper, and bell peppers, Continue cooking for 8 minutes, stirring constantly to keep it from burning the bottom of the pan. Add onions, beef stock and cooked rice. Cook, stirring for about 2 minutes or more. Remove from the heat and let it sit for 2 minutes before serving.
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Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way. Ray Mack says his mother is a cooking woman and he learned some techniques from her. He also states that all of his Aunties can burn in the kitchen. He learned from the best.
Tuesday, May 10, 2022
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