Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way. Ray Mack says his mother is a cooking woman and he learned some techniques from her. He also states that all of his Aunties can burn in the kitchen. He learned from the best.
Monday, April 8, 2019
How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill
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Southern-Style Stewed Chicken
Ingredients
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt
*Pepper
*Knorr chicken flavoring seasoning
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You're water will reduce while cooking so keeping an eye on your water level.
Flour Slurry ingredients:
*Flour
*water
I don't use measurements... But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot...so it will not turn into dumping.
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Chicken Recipes
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