How To Make A Dirty Burger / Dirty Fat Burger Recipe

HOW TO MAKE A DIRTY BURGER



1 lb. ground beef (80-20)

1 large onion chopped

4 hamburger buns

1 stick butter melted

1 tablespoon parsley

1 tablespoon garlic & onion spice blend

Mustard

Your favorite sliced cheese...I used all American cheese for this recipe.



1.Start by heating up your indoor or outdoor GRIDDLE TOP, saute your onions on the heated griddle. Once your onions are saute move them to the side.

2. You can use a store bought already made beef patties or you can create your own beef Patties using whatever seasoning you like.  Brown your beef patties on the heated griddle until they are done or according to how you like your patties cooked. Place cheese on top of your patties and move them to the side.

3.  Place one stick of butter, parsley, garlic & onion spice blend in a microwave bowl. Melt the butter in the microwave.

4.  Now take your hamburger buns and butter them on the top and bottom buns.  Add them to the griddle and once they're brown and toasted, remove them from the griddle.

5.  Let's build our sandwich...

Spread mustard on the bottom bun, Along with the saute onions, Add your cheese patties, now crown your sandwich with the top bun and enjoy.



I really hope you give this recipe a try and please check out RAY MACK'S KITCHEN & GRILL on YouTube.

Southern Style Corn Pudding / Corn Pudding Recipe / Soul-Food

Homemade Southern Style Corn Pudding



Southern Style Corn Pudding

Ingredients:

24 oz frozen super sweet corn

1 stick unsalted butter

2 Tbsp all-purpose flour

1/2 cup granulated sugar

1 5 oz can evaporated milk

2-3 Tbsp maple syrup

1 1/2 tsp baking powder

1 or 2 tsp salt

1 or 2 tsp ground nutmeg

2 large eggs beaten

1-2 tsp vanilla flavoring



Directions:

1. Preheat the oven to 350°F.

2. Drain the corn well.

3. In a small saucepan over medium-high, melt 1/2 cup of butter. Add one tablespoon of all-purpose flour

and 1/2 cup of sugar to the melted butter.

4. Stir and continue to cook until the sugar is completely dissolved and the flour is incorporated. Remove

from the heat.

5. Add the evaporated milk, Maple syrup, baking powder, salt, nutmeg and two beaten eggs. Cook over medium heat until the custard is thick and smooth. Now add your vanilla flavoring and mix well.

6. Pour the custard over the corn. Mix well.

7. Spray or butter a 9 x 9 inch baking dish with cooking spray. Pour into the prepared baking dish. sprinkling nutmeg over your corn, if you like.

8. Bake for 40-45 minutes or until golden and the center is set.

9. Serve immediately.