Spicy Asparagus Spears | Ray Mack's Asparagus Spice Seasoning

THIS A GOOD AND EASY SIDE DISH RECIPE, YOU AND YOUR FAMILY WILL LOVE THIS RECIPE. PLEASE CHECKOUT WWW.RAYMACKSKITCHENANDGRILL.COM FOR MORE RECIPE. ALSO DON'T FORGET TO (((SUBSCRIBE))) TO MY CHANNEL ON YOUTUBE. SPICY ASPARAGUS SPEARS 1 1/2 lbs. fresh asparagus, trimmed 1 to 3 tbsp. extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. spicy seasoning 1/2 black pepper 1/2 tbls. rosemary & garlic seasoning 1 to 2 tbsp. unsalted butter 1. Snap off the woody fiber ends at the bottom of the spears. Wash the asparagus thoroughly in cold running water. 2. Heat skillet over med-high heat, add butter and olive oil. When the butter is melted, add asparagus and seasoning mix. 3. Cook until the asparagus is tender, SERVE HOT. TRY THIS RECIPE AND POST A PICTURE/ PHOTO ON SOCIAL MEDIA USING THE HASHTAG #raymackstyle

Southern Style Skillet Pork Chops & Black Pepper Sauce | Ray Mack's kitc...

Please let me show you how to make the best Southern style skillet pork chop and black pepper sauce recipe ever...You would definitely love the combination of the spices, and the black pepper sauce really compliments the pork chops. SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitc... Contact: Krmwwjd@aol.com FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCH... • Facebook: https://https://www.facebook.com/raym... ----------------------------------------------------------------------------------------------------------- Southern Style Skillet PORK CHOP & Black Pepper Sauce Ingredients: 4 bone-in pork chops Salt Onion powder Black pepper Paprika Garlic powder Italian Seasoning Olive oil 1 onion, sliced Black Pepper Sauce: 2 tablespoons unsalted butter 1 teaspoon salt Onion powder Garlic powder Dried Parsley 1 tablespoon course ground black peppercorn 3/4 cup whipping cream 1 tablespoon chicken base Directions: 1. Wash, clean & pat dry pork chops, Add: seasoning, and a few drops of olive oil front and back of each pork chops. (Rub Seasoning into the meat) 2. Heat a cast iron skillet on the stove top using med high heat. Add olive oil to the skillet, brown pork chops and onions together. Remove onions when brown, Continue cooking the pork chops, Cover with a lid. 3. Remove pork CHOPS from the skillet when done, set aside. 4. Let make the SAUCE: using a small skillet, ADD: butter, and all other ingredients listed for the BLACK PEPPER SAUCE. 5. COOK over med-high heat, Stir constantly until the sauce thickens. 6. Serve this sauce over your pork chops and serve with the onions and your favorite side dish. Please create this recipe and share a photo on social media… I would love to see your creation...use the #raymackstyle. #porkchoprecipe #soulfood #southernrecipes ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️Crispy Chicken Strips Loaded Baked Potato https://www.youtube.com/edit?o=U&vide... ➡️How To Make Roast Beef Po'Boy https://www.youtube.com/edit?o=U&vide... ➡️BBQ Sticky Grilled Chicken Thighs https://www.youtube.com/edit?o=U&vide... ➡️Loaded Shrimp Bake Potatoes https://www.youtube.com/edit?o=U&vide... ➡️Smothered Turkey Wings https://www.youtube.com/watch?v=LBKe5... ➡️How To Easy Homemade Banana Pancakes https://www.youtube.com/watch?v=lkUjG...

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The BEST Spicy Chicken Tenders Recipe EVER!!! | Ray Mack's Kitchen & Grill

The BEST SPICY chicken tenders recipe EVER!!!

14 chicken tender strips (I only cooked 7 tenders for this recipe)

3 tablespoons olive oil

1 tablespoons spicy Seasoning 

1/2 tablespoon paprika 

1/2 tablespoon blackening Seasoning 

1/2 tablespoon lemon pepper Seasoning

Spicy Sauce:

1 tablespoon olive oil

1 tablespoon dark soy sauce

2 tablespoons sweet chili sauce

1 tablespoon Sriracha sauce

2 tablespoons ketchup

2 teaspoons hot sauce

1 tablespoon minced garlic

Parsley for color

Direction:

1. Clean your chicken tender, add to a bowl and add all Seasoning listed above, mix well using your hands.

2. Using a cast iron skillet, add 1 tablespoon olive oil, brown chicken on both sides, remove from the skillet when done.

3. Turn down your heat to LOW, add in all of the SPICY SAUCE ingredients listed. Mix well, add the chicken tender back to the skillet, cook for 5 mins. 

4. Serve these tenders with whatever you like on the side.

(((PLEASE TRY THIS RECIPE AND POST A PICTURE ON SOCIAL MEDIA USING THE #️⃣ RAYMACKSTYLE) ))

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North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill

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We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill North Carolina Vinegar BBQ Sauce Recipe Ingredients: 1 cup distilled white vinegar 1 cup apple cider vinegar 3 tablespoons hot sauce 1/4 cup brown sugar 2-3 tablespoons black pepper 2-3 tablespoons salt 2 tablespoons red pepper flakes Directions: mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well. THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY. Louisiana Cajun Style Shrimp and Grits Ingredients: Grits Recipe: •(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS) •6 cups water •2 tablespoons unsalted butter •1 teaspoon salt •1 teaspoon black pepper Direction: 1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly. Shrimp Recipe: Ingredients: •1 lb. Med. Shrimp (20-30 count) •Olive oil •Smoked andouille sausage (pork or beef) •1 green bell pepper (sliced) •1 large onion (sliced) •2 stalks of celery (sliced) •Blackening seasoning •Weber Garlic Jalapeno seasoning •1 LG. Container chicken broth •roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store) •garlic & onion seasoning (you can find this @ Ross Department store) •onion powder •Garlic (Jar is fine) •1 teaspoon Cajun seasoning •Diced jalapeno peppers •Black pepper •Knorr's chicken flavoring •3 tablespoons cooked ROUX •2 tablespoons unsalted butter •CHOPPED FRESH PARSLEY Direction: 1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside. 2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot. 3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot. 4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL. 5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half. Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!! -----‐-------TRY THESE SEASONINGS BELOW------------ Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Use Promo Code: RayMack15 for %15 off Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw