Easy Southern Style Skillet Sauteed Potatoes
Ingredients:
4 Idaho potatoes
1 Large sliced onion
Unsalted butter
1 tablespoon minced garlic
Black pepper
Paprika
Thyme
Parsley flakes
Salt
2 tablespoon water
Directions:
1. Wash, peel, and cut your potatoes in quarters. You can soak them in water to keep them from turning brown.
2. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions.
3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Mix everything together, place a lid or heavy-duty aluminum foil on top of the skillet.
4. Let it cook for 10-15 mins, flip your potatoes from time to time.
You can adjust the heat if it's to high.
5. Now, remove the lid covering... add 2 tablespoon of water. Your potatoes are done when they become FORK TENDER.
Please enjoy.
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I will be trying your recipe very soon. I've already gained a pound just watching your video. Rubbing my tummy now for you and your family.
ReplyDeleteWill be trying this tonight for supper, was wondering why everyone peels there potato's when most of the vitamins are in the skin. Great recipes
ReplyDeletebecause nobody likes the skin...Duh
DeleteThanks so much for this recipe. I will try it
ReplyDeleteI am making it right now! I microwaved the potatoes 5 minutes first to make them a bit softer so it wouldn't have to cook so long
ReplyDeleteDoing a few of these recipes this week
ReplyDeleteThank you bout to get started
ReplyDelete