Cajun Shrimp In A Pouch: #RayMackStyle

The Best Cajun Fried Chicken: #Raymackstyle

Boxiki Kitchen Bakeware Review

Grilled Cajun Corn: Spiceologist Black Magic Cajun Rub

How to cook Beefy Pot Roast: Pot Roast Recipe

Grilled Butter Herb Rib-Eye Steak: How To Grill The Perfect Steak

SMOKED BACON WRAPPED PORK LOIN: Cider Block Pit-#RayMackStyle

How to Smoke a Brisket - Smoking Brisket - Ray Mack's BBQ PIT

STEWED CHICKEN AND EGG NOODLES: SOUL-FOOD 101

Hot Wing Chicken Challenge

One-Bowl Chocolate Buttermilk Loaf Cake - Chocolate Cake Recipe

How To Make Pork Chop and Rice Casserole: Pork Chop Recipe

*How To Make Pork Chop and Rice Casserole: Pork Chop Recipe*

Pork Chop Casserole 

What You'll Need

1/4 cup all-purpose flour

4 thick pork chops, rinsed and left damp

3 tablespoons vegetable oil

1 3/4 cup beef broth

1 (10-3/4-ounce) can condensed golden mushroom soup

1 (6-ounce) package long-grain and wild rice mix

1 cup water

What To Do:

Preheat oven to 350 degrees F.

 Place flour in a shallow dish; add pork chops and turn to coat completely.

 In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.

 Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.

 Bake 1 hour, or until no pink remains in pork.

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Knocking Out Tha Park Pork Rib Sandwich

Fruity Soda-Pop: Beverage

Homemade Soda-Pop

1 6 oz can of frozen lemonade  concentrate for a frozen orange, Apple, grape, or pineapple juice concentrate
18 to 24 oz carbonated water

Stir together lemonade and for juice cans filled with carbonated water ( 3 cans if using juice concentrate).

Gently stir till combined.

Using a funnel, pour the mixture into a full cup bottle or jar... after pouring the mixture seal the jars or bottle.

Chill for up to 6 hours, after that serve it up and enjoy.

This is a very very very easy recipe.

Honey Mustard Chicken Wings: Sweet Hot Chicken Challenge

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How To Make Apple Pie: Easy Apple Pie Recipe

I really had fun making this apple pie recipe. This is just your basic recipe and there are many variations apple pie recipes. YouTube family... What is your favorite apple pie recipe?

BASIC APPLE PIE

*2 pie crust (store-bought or homemade will work fine)
*1/2 cup sugar
*2 tablespoons cornstarch
*1/2 teaspoon cinnamon
*1/4 teaspoon nutmeg
*1/2 teaspoon grated lemon rind
*1 tablespoon lemon juice
*2 tbsp butter

Line a pie pan with one of the pie crust allowing the edges to overhang. Combine the first five ingredients in a bowl. Add the apples and toss to coat with the ingredients. Sprinkle with the lemon juice. Now add your apple pie filling to your pie pan. Dot with butter. Cover with the remaining pie shell, and seal the edges. Cut a vent hole on top of the pie. Bake at 425 degrees 450 minutes or until the crust is brown. Enjoy

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Red Velvet Truffles Balls: Valentine Collab All About Red & Some Treats

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(((Valentine Collab All About Red & Some Treats)))

Thank you for watching this YouTube video collaboration. Please click on the playlist below to see all of the participant in this video collaboration. Please leave a comment, and leave a thumbs up on their videos. And most importantly subscribe to their channel...And please tell them that Ray Mack send you.

COLLABORATION PLAYLIST LINK:

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Red Velvet Truffles Ball

 

Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

Ingredients

box red velvet cake mix (plus ingredients listed on the box to prepare the cake)

8 oz cream cheese-softened

16 oz white chocolate

2 oz dark or semi-sweet chocolate

Instructions

Prepare the 9 x 13 inch cake according to package instructions, let it cool completely then crumble the cake in a large bowl.

Add softened cream cheese and knead gently with your fingers until cream cheese is fully incorporated.

Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.

Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly coat with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and place the truffle on the parchment paper. Set them back in the fridge until chocolate is firm.

Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles.

Store in the fridge.

Kona French Press Review: Vietnamese Iced Coffee Recipe

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Vietnamese Iced Coffee

3 tablespoons sweetened   condensed milk

3/4 Cup brewed coffee, hot

Ice cubes, for serving

 Place the condensed milk in the bottom of a heatproof proof glass. Pour in the coffee and stir with a spoon to blend. Add ice cubes to fill the glass and serve immediately.

Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the    tag #Raymackstyle. It would make my day!

Healthy Crock-Pot Meal: Mexican-Style Chicken Taco

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Healthy Crock-Pot Meal: Mexican-Style Chicken Taco 

2 pounds boneless skinless chicken breasts 

15-16 ounces your favorite salsa

1 can of your FAVORITE beans

1 Jalapeno Pepper

1 Package of Taco Seasoning Mix

1 Pack of Mexican Cheese Blend

1 Package of soft taco wraps

Place chicken breasts on the bottom of the slow cooker. Pour salsa, taco seasoning, jalapeno pepper over top. 

Cover and cook for 3-4 hours on high or 6-8 hours on low.  Once cooked through, use 2 forks or meat claws to shred chicken. Season with salt and pepper to taste or add whatever seasoning you like to jazz it up with.. Mine usually needs just a pinch of salt. Now save 1 cup of the Seasoned juice and pour out the rest...Add can beans and a little of the seasoned juice as needed (((start with 1 TBLS)). reheat for 10-15 mins. Place meat mixture on soft taco wraps along with cheese. Place in the microwave oven for 15 second...

Serve and enjoy! 

Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the    tag #Raymackstyle. It would make my day!