How To Cook Baked Chicken Thighs
1 pack family chicken thighs
Cajun seasoning
Paprika
Garlic Powder
Onion Powder
Lemon Pepper Seasoning
Black Pepper
Parchment paper
1. Wash and clean your chicken thighs, Set your oven to 425ﾟ
2. Season your chicken with all of your seasonings above.
3. Line your baking sheet pan with a layer of parchment paper. Place your chicken thighs on the parchment paper skin side down. Now season your chicken on the otherside... You can use as much seasoning as you like or less.
4. Place your chicken in the oven and let it cook for 1 hour. Once your chicken is done, Check your internal temperature it should read a 165ﾟ using a meat thermometer. If you don't have a meat thermometer, Take a fork and poke the middle of the chicken thigh, If the juicy come out clear it's done... If you still have some blood running, put it back into the oven until it is fully cooked.
5. Now flip your chicken thighs over and placed them under the broiler for 4 minutes this will help crisp up the skin... Please watch your chicken while under the broiler...it could burn if left unattended.
Service this up with whatever side dishes you like and enjoy.
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Thanks Dear 🙏🏽🙏🏽🙏🏽🙏🏽
ReplyDeletethank you so much...
DeleteThank you...i really appreciate it
ReplyDeleteHi Ray.
ReplyDeleteGot this recipe by mistake today.
Decided to try it with your fried cabbage.
Aussie ovens must be different to yours.Chicken cooked in 40 minutes at 180 degrees celsius.
Heat wise it was a bit hot for the wife but I enjoyed it.
Will retry it with less amount of spice to reduce the heat.
I will troll for more recipes as this was good.
Thanks for your effort of posting the dishes and I will cook more .
I will try this on my Aussie mates .
keep up the good work.
Thanks again.
Graeme
Came across your friend cabbage on YouTube, shared with everybody. Susq52
ReplyDeleteCabbage recipe?
ReplyDeleteGo to his YouTube page
ReplyDeleteThe cabbage recipe was outstanding. I did it with hotlinks and polish sausage. It was off the hook! Thanks James from Seattle
ReplyDeleteThis is now a family favorite. Love how crispy the chicken gets.
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