Southern Style Cube Steak and Gray Recipe | Ray Mack's Kitchen & Grill

Southern Style Cube Steak and Gravy

Ingredients:

6 beef cube steaks

2 medium onions, SLICED

Salt

Garlic powder

Onion powder

Black pepper

Knorr's beef flavoring 

Parsley flakes

All purpose flour 

Vegetable oil, for frying

2 cups water

Gravy Thickner:

3 tablespoon flour

3 or more tablespoons, water

Directions:

1. Seasoning cube steak front and back with all Seasoning listed..(don't add beef flavoring). 

2. Lightly Coat with all purpose flour, set aside.

3. Add oil to a cast iron skillet, over med-high heat, brown on both side. (Don't cook, just brown the cube steaks) remove from the skillet when brown.

4. Drain all of the grease from the pot along with the bits and pieces from the bottom of the skillet. (Don't wash your skillet) PLACE: the skillet back on the stove on medium high heat.

5. ADD: onions to the skillet, cook for 3-5 minutes. ADD: 2 cups waters, add beef flavoring, and all seasoning listed above (please use your on judgment when adding the Seasoning) make gravy thickner (recipe listed above) ADD: slowly while stirring so no lumps will form. 

6. Add meat to the skillet, thicken your Gravy to your liking. Cover with a lid, cook for 25-35 mins. On MEDIUM HEAT.  Stir frequently and add more water if you need to loosen up your gravy while cooking.

"You can definitely serve this up with whatever veggies or side dishes you like.. This is good with seasoned rice or instant mashed potatoes..."

 I would love to see your creation on social media… please tag me using the #raymackstyle.  I would love to share your photos on my social media websites.

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Southern Style Candied Yams | Candied Yam Recipe | Ray Mack's Kitchen an...

Southern Candied Yams

Candied yams is a old fashioned side dish that's cooked in a candied mixture on the stove-top with spices, sugar and butter. This recipe is easy and simple the prepare. 

Ingredients

2lb sweet potatoes

3/4 cup dark brown sugar or light brown sugar

2 tsp cinnamon

1 tsp nutmeg

1/4 tsp salt

2 tsp vanilla extract

1 stick butter

1 1/2 cups Apple Cider

Instructions

1. Peel and slice your yams into ½ inch rounds. In a medium pot over medium high heat, ADD: apple cider & sweet potatoes, allow to cook for 10-15 mins. ADD: the rest of the ingredients. Stir the sweet potatoes.

2. Let it come to a boil. Cover, then simmer for about 45 minutes or until the yams are nice and tender when slightly pierced with a fork. If the yam is still a bit hard. Let it cook a little longer. 

3. Remove the lid from the skillet, then set stove to medium. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. These taste best warm. 

Please share this recipe, so other people can enjoy it!

The BEST Spicy Chicken Tenders Recipe EVER!!! | Ray Mack's Kitchen & Grill

The BEST SPICY chicken tenders recipe EVER!!!

14 chicken tender strips (I only cooked 7 tenders for this recipe)

3 tablespoons olive oil

1 tablespoons spicy Seasoning 

1/2 tablespoon paprika 

1/2 tablespoon blackening Seasoning 

1/2 tablespoon lemon pepper Seasoning

Spicy Sauce:

1 tablespoon olive oil

1 tablespoon dark soy sauce

2 tablespoons sweet chili sauce

1 tablespoon Sriracha sauce

2 tablespoons ketchup

2 teaspoons hot sauce

1 tablespoon minced garlic

Parsley for color

Direction:

1. Clean your chicken tender, add to a bowl and add all Seasoning listed above, mix well using your hands.

2. Using a cast iron skillet, add 1 tablespoon olive oil, brown chicken on both sides, remove from the skillet when done.

3. Turn down your heat to LOW, add in all of the SPICY SAUCE ingredients listed. Mix well, add the chicken tender back to the skillet, cook for 5 mins. 

4. Serve these tenders with whatever you like on the side.

(((PLEASE TRY THIS RECIPE AND POST A PICTURE ON SOCIAL MEDIA USING THE #️⃣ RAYMACKSTYLE) ))

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The BEST Deluxe Smash Burger EVER!!! | Ray Mack's Kitchen and Grill

Checkout This AWESOME recipe:

North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill

Click Here To Watch The YouTube Video

We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill North Carolina Vinegar BBQ Sauce Recipe Ingredients: 1 cup distilled white vinegar 1 cup apple cider vinegar 3 tablespoons hot sauce 1/4 cup brown sugar 2-3 tablespoons black pepper 2-3 tablespoons salt 2 tablespoons red pepper flakes Directions: mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well. THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY. Louisiana Cajun Style Shrimp and Grits Ingredients: Grits Recipe: •(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS) •6 cups water •2 tablespoons unsalted butter •1 teaspoon salt •1 teaspoon black pepper Direction: 1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly. Shrimp Recipe: Ingredients: •1 lb. Med. Shrimp (20-30 count) •Olive oil •Smoked andouille sausage (pork or beef) •1 green bell pepper (sliced) •1 large onion (sliced) •2 stalks of celery (sliced) •Blackening seasoning •Weber Garlic Jalapeno seasoning •1 LG. Container chicken broth •roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store) •garlic & onion seasoning (you can find this @ Ross Department store) •onion powder •Garlic (Jar is fine) •1 teaspoon Cajun seasoning •Diced jalapeno peppers •Black pepper •Knorr's chicken flavoring •3 tablespoons cooked ROUX •2 tablespoons unsalted butter •CHOPPED FRESH PARSLEY Direction: 1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside. 2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot. 3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot. 4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL. 5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half. Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!! -----‐-------TRY THESE SEASONINGS BELOW------------ Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Use Promo Code: RayMack15 for %15 off Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw

The BEST Air Fryer SHRIMP Recipe EVER!!! | Ray Mack's Kitchen and Grill

{CLICK ON THIS VIDEO FOR THE FULL COOKING VIDEO}

This air fryer shrimp makes a fast and healthy dinner! The air fryer makes the shrimps juicy and tasty that is perfect for eating by itself or you can add to salads, tacos, pastas...I want to try this in a fajitas. More shrimp recipes in the air fryer is coming in the future. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill The Best Air Fryer Shrimp Recipe Ever!!! Ingredients: •2 lbs. Jumbo shrimp •2 tablespoon olive oil •1/2 tablespoon black pepper •1/2 tablespoon Roasted Garlic & Red Bell pepper (Ross Department store) •1/2 tablespoon Spain's Spices All N One Seasoning (www.spainsspices.com) •1 teaspoon Cajun seasoning •1 tablespoon parsley flakes •1/2 tablespoon Yummy's Blackening Seasoning (www.yummyatasteofneworleans.com) Direction: 1. Clean and devein your shrimp, add to a bowl. Add all seasoning listed above and mix well. 2. Place your seasoned shrimp in the air fryer basket, set temperature to 400° degrees. Set timer to 10 minutes. Your shrimp should be done in between 3-5 minutes so check in between the cooking time for tenderness. Serve over buttered unseasoned rice...ENJOY!!! ---‐-------TRY THESE SEASONINGS BELOW------------ Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Use Promo Code: RayMack15 for %15 off Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw

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How To Make Louisiana Cajun Style Shrimp and Grits | Ray Mack's Kitchen ...

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill Louisiana Cajun Style Shrimp and Grits Ingredients: Grits Recipe: •(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS) •6 cups water •2 tablespoons unsalted butter •1 teaspoon salt •1 teaspoon black pepper Direction: 1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly. Shrimp Recipe: Ingredients: •1 lb. Med. Shrimp (20-30 count) •Olive oil •Smoked andouille sausage (pork or beef) •1 green bell pepper (sliced) •1 large onion (sliced) •2 stalks of celery (sliced) •Blackening seasoning •Weber Garlic Jalapeno seasoning •1 LG. Container chicken broth •roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store) •garlic & onion seasoning (you can find this @ Ross Department store) •onion powder •Garlic (Jar is fine) •1 teaspoon Cajun seasoning •Diced jalapeno peppers •Black pepper •Knorr's chicken flavoring •3 tablespoons cooked ROUX •2 tablespoons unsalted butter •CHOPPED FRESH PARSLEY Direction: 1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside. 2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot. 3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot. 4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL. 5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half. Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!! -----‐-------TRY THESE SEASONINGS BELOW------------ Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Use Promo Code: RayMack15 for %15 off Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw

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How To Make Beer Batter Fried Recipe | Fried Shrimp Recipe

The Best Way To Cook Beer Batter Fried Shrimp Recipe Ever | Fried Shrimp Recipe

Ingredients:

•2 pounds med or large shrimp

•1 cup All Purpose flour

•2 teaspoon kosher salt

•1 teaspoon baking powder

•2 teaspoon Gator Shake or your favorite seafood seasoning

•2 teaspoon spicy seasoning 

•2/3 cup beer your favorite of course

 

•1/2 cup milk only

•2 large eggs 

•3 cups vegetable oil

1. Stir together in a large bowl, flour, milk, salt, baking powder, seafood seasoning, spicy seasoning.

2. Whisk in the beer, milk, and eggs

3. Add the shrimp to the batter let it rest for 30 minutes before frying.

4. Heat your vegetable oil in a skillet to 365ﾟadd your shrimp 1 at a time to the hot oil. Cooking them on both sides, until they're golden brown and crispy. Remove the shrimp to paper towels to drain excess oil using tongs. Serve as is or with cocktail sauce. 

Enjoy!!!

Dirty Rice | How To Cook The Best Dirty Rice Recipe

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This is a good dirty rice recipe, you could make this awesome dirty rice recipe for the family and they will fall in love with it.. So if you want to know how to cook the best dirty rice recipe ever...look no further, the recipe is right here. Checkout my dirty rice mix ingredients below...You've got to try that, and that pre-cooked roux is amazing with this dirty rice recipe...I have a video coming soon, showing how I prepare my roux. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGril [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill Dirty Rice | How To Cook The Best Dirty Rice Recipe Ingredients: 1 roll Jimmy Dean Spicy Sausage 1 stalk chopped, celery 1/2 onion, cupped 1/2 Red Bell pepper 4 chopped, whole garlic Fresh Chopped, Parsley 2 tablespoons Olive oil 2 tablespoons diced jalapeno peppers (Jar peppers) Pre-cooked roux (Recipe coming soon) 1 container of chicken stock 3 cups cooked white rice Dirty Rice Seasoning: Knorr's chicken flavoring Garlic and onion seasoning Cajun seasoning Black pepper Spicy seasoning All Purpose Seasoning Dried Parsley 2 tablespoons unsalted butter Directions: 1. Brown your sausage in a cast iron skillet, remove the cooked sausage from the skillet. 2. Using the same skillet, set your stove top to Med-High heat...add olive oil, celery, onion, bell pepper, and garlic cook for 4 to 5 minutes until tender. Add diced jalapenos mix and cook for 2 mins. 3. Add 2 tablespoons of pre-cooked roux to the skillet, add chicken stock (a little bit at a time). MIXING WHILE using the full container. Add you sausage, mix everything together. 4. Add all of the dirty rice seasoning, and 2 tablespoons of butter listed above and mix well. 5. Add cooked rice to the skillet and FOLD together...DON'T STIR. 6. ADD fresh Parsley, Taste for seasoning and SERVE. ENJOY!!! -----‐-------TRY THESE SEASONINGS BELOW------------ Click here to checkout THE MEATSTALL YOUTUBE CHANNELhttps://www.youtube.com/channel/UCks1q5VcVxA59C067eriaYw His BBQ SAUCE is AMAZING

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THE BEST BAKED OVEN HONEY SHRIMP EVER!!! | BAKED SHRIMP RECIPE

The Best Baked Oven Honey Shrimp Ever!!! | BEST SHRIMP RECIPE

Ingredients: 

Parley & Lemon Zest

•Chopped Parsley 

•Lemon Zest from 1 Lemon 

Mix in a small bowl, cover and place in the fridge until ready to use.

•1 or 2 pounds of med. or large shrimp

•Cayenne pepper 

•Cajun Seasoning

•Soy sauce

•Honey

•1/2 cup Olive oil 

•Lemon Juice from 2 lemons

1.Clean and devein your shrimp, remove the shell. Add to a bowl all of the ingredients. Toss well, cover, and let it marinade in the fridge for 1 hour. Stirring it occasionally. 

2. Preheat your oven to 450° degrees, Place your shrimp on a baking pan or large sheet pan, spread them out in 1 layer. Bake your shrimp for 8 to 10 minutes. Sprinkle the shrimp with the Parsley and Lemon Zest mixture, serve this with toasted white bread or sliced French bread. ENJOY!!!

* Don't forget to use your favorite cocktail sauce.

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How To Cook Air Fryer BBQ Pork Ribs | Air Fryer Recipes

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs How To Cook Air Fryer BBQ Pork Ribs | Air Fryer Recipes The spice rub guarantee a crisy, heated outer layer “shell” as well, so there’s nothing missing here except the barbecue grill and all the mess that comes along with it. This is one of the BEST air fryer pork rib recipes EVER. Ingredients: •1 rack pork spare ribs (cut into 1 single bones) •1 tablespoon all purpose seasoning •1 tablespoon black pepper •1 teaspoon or more garlic powder •1 teaspoon or more chill powder •1 teaspoon or more red onion powder (www.spainsspices.com) •1 tablespoon brown sugar Honey BBQ SAUCE •1/4 cup honey •1/2 cup bbq sauce (use your favorite sauce) •1 tablespoon or more hot sauce Direction: 1. Mix all of the seasoning ingredients to a small bowl, mix well. Add your seasoning to the rib bones. 2. Place your rib bones in your air tray meat side down, set air fryer temperature to 325ﾟcook for 10 minutes; flip the ribs, cook for 10 minutes more until the ribs are tender. 3. Mix your bbq sauce ingredients in a bowl, coat each rib with the sauce. THEY'RE READY TO SERVE...ENJOY. [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.] FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill -----‐-------TRY THESE SEASONINGS BELOW------------ Click here to checkout THE MEATSTALL YOUTUBE CHANNELhttps://www.youtube.com/channel/UCks1q5VcVxA59C067eriaYw His BBQ SAUCE is AMAZING Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw

How Do you Make Alfredo Sauce From Scratch | Pasta Sauce

Easy Alfredo Sauce Recipe

Ingredients: 

Salt (add to taste)

Black pepper (add to taste)

3/4 cup Grated parmesan cheese

1/2 cup Heavy whipping cream

1 stick unsalted butter 

Chopped fresh Parsley 

Pasta noodle (whatever noodles you like)

Directions:

0:00 - Ingredients 

0:12 -  Prepare noodles according to directions on the back of the package. Add oil, salt to your water to keep your pasta from sticking.

0:27 -  Heat the unsalted butter and whipping cream in a skillet over low heat, always stirring constantly until the butter is melted. 

2:05 - add your salt and pepper, stir in your cheese, until the sauce is smooth.

4:38 - add your chopped Parsley...

Drain your pasta, pour the sauce over your hot pasta, stir until the pasta is well coated with the sauce. Sprinkle with more Parsley and seasoning to taste.

These recipe can go well with any pasta dish... Please experient with this Alfredo sauce recipe, Music on baked potatoes, meat dishes, seafood recipes...you'll love it.

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Super Easy Manwich Sloppy Joe | (COPYCAT RECIPE) | sloppy joe recipe

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This is my take on the well-known super easy Manwich sloppy joe sauce, yes this is a copycat recipe and it's delish. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century. Some people call this a "LOOSE MEAT SANDWICH" this recipe can be used on HOTDOGS, HAMBURGERS, CHILI BEANS, you name it. I DARE YOU TO TRY THIS RECIPE. Help Me reach 400,000 SUBSCRIBE TO Ray Mack's Kitchen and Grill http://www.youtube.com/c/RayMacksKitchenandGrill Contact: Krmwwjd@aol.com "Subscribe to my channel!" or "Watch my next video!" Like ✔ "Share" ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes Follow me or join my Awesome YouTube cooking channel for more recipes, fun, tips and inspiration daily😀 FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill Please checkout www.spainsspices.com Use the PROMO code LOVERAYMACK and receive 20% off ----------------------------------------------------------------------------------------------------------- Super Easy Manwich Sloppy Joe (COPYCAT RECIPE) Ingredients: (Please use you own measurements when adding these seasoning to your meat.) 1 lb. Ground beef 1 can tomato sauce 1/2 cup ketchup 1 tablespoon dried chopped onions 1 teaspoon kosher salt 1 tablespoon minced garlic 1 teaspoon celery (I said 1 tablespoon in the video that was a mistake) 1 teaspoon chili powder 1 teaspoon ground mustard 1 tablespoon all purpose seasoning 1/2 chopped green bell pepper Hamburger buns Sliced American cheese (optional) Direction: 0:00 - intro 0:53 - brown your ground beef. 1:10 - drain the grease from your meat. 1:30 - add all of you Ingredients to the beef. 2:59 - mix everything together, let it cook on medium high heat until the liquid evaporate and the sauce becomes thick. 3:35 - serve this up with you favorite hamburger buns, add cheese if you like. ENJOY!!! PLEASE TRY THIS RECIPE AND SHARE IT WITH YOUR FAMILY AND FRIENDS ON FACEBOOK, TWITTER, ETC. OR POST A PICTURE USING THE HASHTAG #RAYMACKSTYLE ----------------------------------------------------------------------------------------------------------- Checkout these Ray Mack's Kitchen and Grill Recipes ➡️Breakfast Recipe Playlist https://youtube.com/playlist?list=PLZ_GFvrYv0vCHwSNmSJb7bLGDQdmmCDtE ➡️Seafood Recipe Playlist https://youtube.com/playlist?list=PLZ_GFvrYv0vAYpUr1KBk-ndqgqZkNSG76 ➡️Tasty Dessert Playlist https://youtube.com/playlist?list=PLZ_GFvrYv0vCzZOI_hUfuuxzOVWCX8e_V ➡️Easy Side Dish Recipes https://youtube.com/playlist?list=PLZ_GFvrYv0vC3WzOsrs4qtmO85rgBI6oD ➡️The Best of Ray Mack's Kitchen and Grill Recipes Playlist https://youtube.com/playlist?list=PLZ_GFvrYv0vD7gPA96W3WyD-nlewASO0s #soulfooddinnerrecipes #soulfoodsaturday

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