How To Cook Southern Style Bacon & Onion Cabbage

The BEST Southern Fried Cabbage with Sausage Recipe EVER!!! Ingredients: 1 whole cabbage 7 strips of smoked Bacon 1/2 large sweet onion, sliced 1/2 cup chicken broth (I said beef broth in the video...mistake) Ray Mack's Soul-food Seasoning 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon sugar 1 teaspoon red pepper flakes Directions: 1. Clean your cabbage. Cut into thin slices or chunks. Slice bacon into bite size pieces. 2. Heat a cast iron pot or skillet over med-high heat, add a small amount of oil to the skillet if needed...cook bacon and onions until crispy. 3. Add: cabbage to the pot or skillet, add seasonings listed above, along with chicken broth...mix well. Cook for 10 mins. Please stir the cabbage when cooking constantly so it wont burn from the bottom. 4. when cabbage is tender. SERVE WHILE HOT AND ENJOY. Subscribe: https://www.youtube.com/user/rmackskitckenandgril?sub_confirmation=1

How To Make Fried Cabbage / Ray Mack's Kitchen and Grill

How To Cook Fried Cabbage

 

4 strips of bacon

2 smoke sausage links

1/2 cabbage

1/2 onion 

1/2 red bell pepper

1/2 green bell pepper

1 tablespoon minced garlic

1 teaspoon Louisiana Cajun seasoning

1 teaspoon creole seasoning 

1 teaspoon black pepper

1. Wash and clean your vegetables,

cut your cabbage into thick slices...cut your onions, red and green peppers into slices.

2. Cut your bacon into small slices, Cut your smoke sausages into bite size pieces or cut them into quarter sizes. Cook your bacon and smoked sausages together using a cast iron skillet, until the smoke sausages are brown and the bacon is crispy. Take your meat out of your skillet and leave in the grease drippings.

3. Add your onions and bell peppers to the skillet with the dripping...Cook them until they are tender and translucent. 

4. Now add your garlic along with your spice seasonings to the pepper and onion mixture, mix everything will.

5. Add your cabbage in small batches...If you using a larger pot, add all at 1 time. Now place a cover on top and let your cabbage cook down for at least 5 minutes. 

6. Now add your smoke sausage and bacon to the cabbage mixture and let it cook down until your cabbage is tender. Do not add water.

Please enjoy this recipe...

This recipe is good for 2-3 people, DOUBLE the recipe to feed more than 3 people.

If you're making this recipe, please share a photo on Facebook, Instagram or Twitter using the hashtag #Raymackstyle 

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