Cheesy Chicken Eggrolls

Egg roll wraps
Garlic powder
Black pepper 
salt
Fiesta blend shredded cheese
Green bell pepper
Onion
2 chicken breasts thinly sliced
Butter
Egg
Vegetable shortening

1. Sautéed onion and green peppers using butter. Add salt and pepper,  do not 
fully cook onion and pepper mixture. Cook for about five minutes.
2. Add chicken slices to onion and pepper mixture and start cooking. Cook the 
chicken unto it is well done.
3. Now pour the cook chicken along with the mix onions and peppers into a 
strainer. Discard all of the juice and place the chicken mixture in the 
refrigerator for 25 minutes.
4. Now take mixture out of refrigerator and top with cheese.
5. Now take the egg and beat it in a bowl.
6. Take your egg-roll wraps and place them on a table, now take the beaten egg 
and dip your finger into it coating the four sides of the egg-roll.
7. Now add chicken mixture in middle of the egg-roll, roll it up with a tight 
seal.
8. Now fry your egg-rolls in the vegetable shortening. Serve with your favorite 
sauce.

Bacon Wrapped Pork Tenderloin

Ray Mack's Kitchen And Grill.....(((Soul Food Dinner)))