Southern Deep Fried Pork Chops | Collab w/t Mama Ray Ray Kitchen

Southern Deep Fried Pork Chops

Ingredients: 

•4 bone-in Pork Chops

•2 eggs

•Knorr Chicken Flavor Bouillon

•Complete Seasoning

•Spain's Spices All n One Seasoning 

•Black Pepper

•Onion Powder 

•Garlic Powder

•Oregano, Basil, & Tomato Seasoning (you can find this @ ROSS DEPARTMENT STORES)

•Parsley Flakes

•Plain all purpose flour

•Vegetable oil for frying chicken

Directions:

1. Wash and clean your pork chops, this will help remove any bone fragments.

2. Using a LARGE bowl with a seal tight lid...add all of your ingredients except for the pork chops.  You be the judge of how much seasoning you would like to add to this mixture. Mix everything well, now add your pork chops to the mixture.

Cover your pork chops with a lid and let them sit at Room temperature to 35 minutes before cooking.

3. Coat your pork chops using plain flour or store bought seasoned chicken breading mix...(DON'T ADD SALT IF USING STORE BOUGHT MIX) 

4. Heat oil using a skillet or deep fryer, oil is ready when the temperature reached 350ﾟ. 

5. Fry your pork chops until they are done and ready to serve.  Some people like them fried hard and some don't. 

You could make you an awesome fried pork chop sandwich or serve this with whatever side items you choose. Please try this recipe and I guarantee you, You will love it.

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