Southern Style Cube Steak and Gray Recipe | Ray Mack's Kitchen & Grill

Southern Style Cube Steak and Gravy

Ingredients:

6 beef cube steaks

2 medium onions, SLICED

Salt

Garlic powder

Onion powder

Black pepper

Knorr's beef flavoring 

Parsley flakes

All purpose flour 

Vegetable oil, for frying

2 cups water

Gravy Thickner:

3 tablespoon flour

3 or more tablespoons, water

Directions:

1. Seasoning cube steak front and back with all Seasoning listed..(don't add beef flavoring). 

2. Lightly Coat with all purpose flour, set aside.

3. Add oil to a cast iron skillet, over med-high heat, brown on both side. (Don't cook, just brown the cube steaks) remove from the skillet when brown.

4. Drain all of the grease from the pot along with the bits and pieces from the bottom of the skillet. (Don't wash your skillet) PLACE: the skillet back on the stove on medium high heat.

5. ADD: onions to the skillet, cook for 3-5 minutes. ADD: 2 cups waters, add beef flavoring, and all seasoning listed above (please use your on judgment when adding the Seasoning) make gravy thickner (recipe listed above) ADD: slowly while stirring so no lumps will form. 

6. Add meat to the skillet, thicken your Gravy to your liking. Cover with a lid, cook for 25-35 mins. On MEDIUM HEAT.  Stir frequently and add more water if you need to loosen up your gravy while cooking.

"You can definitely serve this up with whatever veggies or side dishes you like.. This is good with seasoned rice or instant mashed potatoes..."

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