Southern Style Pork "N" Beans: How To Cook

Homemade Southern Style Pork-N-Beans

Ray Mack's Kitchen and Grill Live in the Hot Seat with Hobo Nichol BBQ

Carolina Gold BBQ Pork Chop: How To Cook

Carolina Gold BBQ Pork Chops

Ingredients:
4 center cut pork chops
Garlic salt
Black pepper
All Purpose seasoning
Onion powder
Barbecue seasoning
Holy Smokes Meat Rub

Carolina Gold BBQ Sauce:
George's BBQ sauce
Small bottle of French's yellow mustard
1/2 onion chopped

Directions:
Wash and clean your meat, after that season both sides of your Pork Chops. Allow your pork chops to rest on the counter 15 minutes before grilling wrapped in plastic wrap.

Set your gas grill or charcoal grill up for cooking over direct heat, make sure that your grill grates are greased with oil, this will prevent your meat from sticking.

Now you can prepare your Carolina Gold BBQ Sauce. chop your half onion, now take your bottle of George's BBQ sauce or any North Carolina vinegar-based barbecue sauce will work, along with the mustard and chopped onions and add to a saucepan. Bring your sauce to a slow boil for about 30 minutes. You can place the sauce pan on the grill with your pork chop to keep warm and this will cause the sauce to thicken.

Base your pork chops with the Carolina Gold BBQ Sauce every 15 to 20 minutes. Your pork chop should be ready when the juices run clear or when they become tender. You could use your Carolina Gold BBQ Sauce as a dipping sauce as well. Enjoy

*George's BBQ Sauce:
George's BBQ Sauce: http://www.georgesbbqsauce.com/
Phone: 252-459-3084

Country (String) Green Beans: best green bean recipe

I call this recipe Country Style Green Beans...#RayMackStyle. click here on my YouTube Channel if you would like the recipe from beginning to the end.--->https://goo.gl/44WdKK

Homemade Southern Mash Potatoes...#RayMackStyle

Ray Mack’s Kitchen and Grill

SIDE DISH

Homemade Southern Mash Potatoes

Introduction

Hello everyone my name is Ray Mack...I have a YouTube channel called Ray Mack’s Kitchen and Grill. There you will find awesome soul-food recipes and down home cooking and grilling. Do you remember the time when your mother used to make homemade mash potatoes? Nothing in the world could compare to your mother's cooking, my mother made some of the best Buttery smother potatoes in the world. One thing I truly miss and that's her homemade mashed potatoes, and her gravy...oh my goodness. This recipe below is definitely not your mother's homemade mashed potatoes...But, It will make you think about your mother's mash potato recipe. Please if you don't have nothing else to do give this recipe a try, I guarantee you, you will love it. Have you want to see more easy down home cooking recipes, please visit my YouTube channel and subscribe. So, here's the list of ingredients and directions below.

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Ingredients

• 4 to 6 Large Potatoes
• Salt
• Black Pepper
• Soul Food seasoning (All Purpose Seasoning )
• Garlic Powder
• Cayenne Pepper
• Onion Powder
• 5 to 6 Tablespoons of Unsalted Butter
• ¼ cup Heavy Whipping Cream
• Use your own measurements (As we say in the South, eye ball the measurements for your liking)

Directions

1. Wash and clean your potatoes, with a potato peeler or a knife peel your potatoes and cut them into cubes.
2. Put your potatoes in a steamer pot Or an electric steamer will work. If using an electric steamer set your timer for 25 minutes for the cooking time.  FOR STOVE TOP COOKING: Boil water in a large pot, And allow your potatoes to cook until they are tender.
3. Now add your cooked potatoes to a large bowl, and add all of your ingredients...
4. You can use a potato masher or a hand mixer to cream your potatoes to the consistency that you like. If you have to add more heavy whipping cream to make it more smoother, Please do so.

You could definitely pair this recipe with any of your favorite proteins such as poultry, fish, pork, beef.

You can definitely click right here to see a full YouTube video tutorial of this recipe from start to finish. Just click below:

Homemade Southern Mash Potatoes

Bacon-Cheddar Cheese Potatoes

Ray Mack's Kitchen and Grill

SIDE DISH RECIPE

Bacon-Cheddar Cheese Potatoes

Introduction

If you like cheddar cheese and bacon this recipe is for you. You could definitely twist this recipe up a bit by using frozen spicy French fries or seasoned curly fries. You could even use bake potatoes and just add the toppings. But most and foremost you should give this recipe a try, it's quick and easy.

Please check out my YouTube channel it's called: Ray Mack's Kitchen and Grill

There you will find many more recipes...

Ingredients

*Ore-Ida Potatoes O’Brien with Onions & Peppers (28 oz. bag)

*Bacon, cooked (plus 2 strips raw bacon)

*Sargento 4 State Cheddar Cheese

*Basil Leaves (dried)

*Parsley Leaves (dried)

*1 Tablespoon Olive oil

Directions

1. Using a skillet Pan, add 2 strips of raw bacon, olive oil, Cook for 4 minutes.
2. Add your frozen potatoes and cook until they turn brown.
3. Sprinkle your cheddar cheese on top of the potatoes, add a layer of bacon on top, And repeat the process until the cheese and bacon is used up.
4. Sprinkle the basil leaves and parsley   leaves on top of the bacon and cheddar cheese. You can place a lead over your skillet and allow the cheese to melt or you could place the skillet inside the oven at 350ﾟ until the cheese has melted. (((Please make sure that your skillet is ovenproof)))...Serve this recipe hot and enjoy.

Click here for the video Tutorial below:

This recipe goes well with Kansas City barbecue chicken wings. And you could find this recipe for the wings on my YouTube channel: Ray Mack's Kitchen and Grill

KANSAS CITY BBQ WINGS

Ray Mack's Kitchen and Grill

CHICKEN RECIPE

Kansas City BBQ Wings

Introduction

This recipe is all about the sauce, one of the most popular barbecue sauces in the United States is Kansas City classic barbecue sauce. K.C. Masterpiece is a store bought barbecue sauce and I try to Put together a barbecue sauce that would closely fit that description of Kansas City barbecue sauce. If you don't do nothing else in this world, you need to make this barbecue sauce, because it is Delicious.

I have a YouTube cooking channel called, Ray Mack's Kitchen and Grill. I will add a link below For a video tutorial of this recipe:

CLICK HERE: https://youtu.be/CjT_Ne7_-cA

Please Subscribe to my YouTube channel. I post videos every Thursday at 12 o'clock p.m.

Ingredients

Family pack chicken wings
Salt
Onion Powder
House Blend seasoning (All purpose seasoning will work)

You can prepare your chicken however you want...fry, bake, or grill. This recipe is about the sauce only.

Kansas City BBQ Sauce Recipe

3/4 cup packed brown sugar
1 to 2 tablespoons ground black pepper
1 1/4 ounce package chili seasoning
3 tablespoons mustard (I used stone ground mustard
1 teaspoons powdered ginger
1/2 teaspoon ground allspice
2 tablespoons red pepper flakes
1/4 teaspoon ground mace or nutmeg
1 cup apple cider vinegar
1/4 cup molasses
1/4 cup water
1 32-ounce bottle ketchup
1 to 3 teaspoons liquid smoke

Directions

1. In a large saucepan, combine brown sugar, black pepper, chili seasoning, Ginger, allspice, red pepper and mace.
2. Add vinegar, molasses, mustard, and water. Stir until all of your dry ingredients have dissolved.
3. Stir in the ketchup and liquid smoke. Bring your pot to a boil, stirring constantly to avoid splattering of the sauce.
4. Reduce heat to low, and salma, cover the pot with a lead, for 30 minutes. SERVE WARM.
5. You can store the leftover BBQ sauce in the fridge up to several weeks.

This sauce can be used as a finishing or table sauce for beef, pork, and chicken...I dare you to try it in meatloaf.

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Chicken Recipe - Sabauce Grilled Chicken

Ray Mack’s Kitchen and Grill

CHICKEN RECIPE

Sabauce Grilled Chicken

Introduction

This is definitely one of the best marinades that I’ve try in a long time. This marinated is called Sabauce...You can find this marinate by visiting this website: www.Sabauce.com

Visit my Youtube Cooking Channel Ray Mack's Kitchen and Grill for a cooking tutorial using the Sabauce Marinade...here is the link for the video tutorial below:  

SABAUCE GRILLED CHICKEN.                   https://goo.gl/FEKzGc

This is what you need:

6 Leg quarters

One bottle of Sabauce Marinade

Direction

Wash and clean chicken, Pat dry and place in a ziplock bag. Pour just enough of the marinade to cover the chicken pieces. Place the marinated chicken into a large bowl and set it in the refrigerator for 6 to 12 hours, It will work best if you allow the chicken to be marinated overnight.

Set up your BBQ grill for direct cooking (You will be cooking your meat directly over the charcoal). Allow the temperature to reach 325ﾟto 350ﾟ place your marinated chicken directly over the charcoal, Turning chicken every 5 minutes. The chicken is ready when internal temperature reach a 165ﾟ or when the juices run clear.

You can use this Marinade with chicken, fish, lamb, Shrimp.

Please give this recipe a try...And check out my YouTube channel it's call Ray Mack's Kitchen and Grill. Please subscribe to my YouTube channel, comment, leave a thumbs up if you like what you see. Thank you so much

How to cook Basic Meatloaf Recipe: Soul Food 101

https://goo.gl/ZyjYTG



I will post the recipe instructions SOON...
#RayMackStyle

This is my daughter's basic meat loaf recipe, I must admit this was a fantastic recipe and the family enjoy it.

If you want to try the Spiceologist Black Magic Cajun Seasoning click on this link:
https://spiceologist.refersion.com/c/...

Easier-Than-Ever Signature BLT Sandwich: Soul-Food 101

Published on Aug 3, 2017

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A near-perfect balance of sweet, smoky, crusty, and salty, the BLT is what food dreams are made of. If only it were healthy to eat bacon and mayo on a daily basis.

Easier-Than-Ever Signature BLT Sandwich: Soul-Food 101

2 slices sandwich bread
1 tablespoon mayonnaise
1 tomato
1 large piece of leaf lettuce
Oscar Myers cooked bacon
salt
freshly ground black pepper

Toast 2 slices of sandwich bread. Spread 1 piece with 1 tablespoon of mayonnaise, then layer on a few thick-cut tomato slices and sprinkle with kosher or sea salt and freshly ground black pepper. Top with a couple of slices of crisped bacon and a large piece of leaf lettuce. Close with the other piece of bread, slice in half, and serve.

#BLT #Soulfood #Bacon #goodeats

Cajun Chicken Egg Roll: Soul-Foul 101

Try this Cajun Chicken Egg Roll recipe...#RayMackStyle

You can find the recipe below:
https://goo.gl/YiWZ2t
#eggrolls #cajun #soulfood

How to cook Easy Oven Baked Beans: Soul food 101

If you would like to see a video showing you how I made these beans click on this link:
http://bit.ly/2vnZLUf
How to cook Easy Oven Baked Beans: Soul-Food 101
Baked Beans
Ingredients:
1 1/2 Lb. ground beef
3/4 cup chopped onions
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vinegar
3 tablespoons sugar
1 large or 2 16 oz can pork and beans
3/4 cup ketchup
1/2 Tabasco sauce
Directions:
Cook beef and onions in Skillet. Drain. Add remaining ingredients and mix well. Put into casserole dish and bake at 350 degrees for 30 minutes.
This recipe came from Dawn Benefield. Thank you Dawn for this awesome recipe.

Chicken Recipes

Nashville Hot Fried Chicken: Soul Food 101

Nashville Hot Fried Chicken: Soul Food 101

 

What is hot chicken in Nashville?

Hot chicken is a Nashville specialty. Fried chicken breaded and coated with spices, typically heavy on the cayenne. Served with some white bread and pickles, Nashville hot chicken lights up the senses.

Ingredients:

* 2 lb boneless chicken thighs or you could use bone in chicken 

* cajun seasoning or make your own

* brown sugar

* 2 eggs

* 2 cups buttermilk

* hot sauce

* all purpose flour

* lard cooking fat

Directions:

1. Wash your chicken and trim fat, if you'd like.

2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well, using your hands. There is no measurements for the seasoning, used as much as you would like.

3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside.

4. Heat the Lard cooking fat in a cast iron skillet until the temperature reach 350. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip 1 chicken in the egg and buttermilk mixture, after that dip it into the all-purpose flour. Shake off excess flour. Repeat this with the remaining chicken.

5. Fry the chicken in batches, 15 - 17 minutes for boneless chicken breast, 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden brown,  use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust temperature during frying as necessary to maintain a steady temperature of 325 degrees.

6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.

7. Using a heatproof bowl such as a metal Bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with 2 - 3 ladles of cooking grease, and mix well.

8. Baste the hot fried chicken with the spiced oil...serve immediately. This recipe is totally off the hook. Try it and enjoy.

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Southern Style Greens: Soulfood 101

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Southern Style Collard Greens: Soul food 101

Try this recipe with mixed greens...wonderful

INGREDIENTS
*2 Tbsp bacon fat, lard or vegetable oil
*1 medium onion, sliced from root to tip
*1 ham hock or pork jowl bacon, fat back
*2 garlic cloves, smashed
*1 quart chicken broth
*1-2 cups water
*2 tablespoons sugar, or more
*1 tablespoons cajun spice seasoning
*2 teaspoons black pepper
*1 teaspoon salt
*8-10 cups chopped collard greens, about 2 pounds
*Vinegar and hot sauce to taste

Direction:
Heat the bacon fat in a large pot set over medium-high heat. Sauté the onion and garlic in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, chicken stock add cajun seasoning, black pepper, salt, sugar, bring to a simmer. Cover and cook for 1 hour. fish out the ham hock, pull the meat off the bones and chop.
2 Add the collard greens to the pot and along with the chop meat, and water...cover and cook until tender, another 45 minutes to an hour.
3 To serve, serve with vinegar and hot sauce at the table....enjoy.

We love to see your creations on Instagram, Facebook, & Twitter! using #RayMackStyle

Hello my friend my name is Ray Mack and I've created this new foodie group called "Down Home Good Cooking" on FACEBOOK. Here you can post pictures and recipes of your favorite meals of whatever sort you like. Showcase all of your cooking skills right here on this foodie group page, everyone is invited. Please tag in your friends and family members. If you have foodie videos that you would like to post, please feel free to post them also.

The Rub: G-Que BBQ

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How To Make Chicken and Dumpling: Soulfood 101

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SPAIN'S SPICE SEASONING:
http://www.spainsspices.com

Spain's Spices
(469) 636-0194
1719 Angel Pkwy Suite 400-103, Allen, TX 75002
Today 9:00 am - 1:00 pm Closed now
www.spainssmokehousespices.com
sales@spainssmokehousespices.com
_________________________________________________________________


SUBSCRIBE:
• Ms. Carliss BBQ Seasoning:
Ms. Carliss is a awesome cook here on Youtube. Please visit her WEBSITE...(((http://carlissspices.com))) She has some of the best seasoning that I'll ever tasted.

*MIKE D'S BBQ SAUCE:
https://www.mikedsbbq.com
https://www.facebook.com/mikedsbbq

*George's BBQ Sauce:
George's BBQ Sauce: http://www.georgesbbqsauce.com/
Phone: 252-459-3084

*Rufus Teague BBQ Sause
*https://www.facebook.com/RufusTeague

THANKS FOR WATCHING, LOVE YOU GUYS! LOVE and not HATE...
- Ray Mack's Kitchen & Grill
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Here are the links to other BBQ Sauces I have reviewed:

*KirBBQ: https://www.youtube.com/user/thicon7

*Coakleys BBQ Sauce: https://www.facebook.com/coakleysbbqs

*You Know You Want It BBQ Sauce: https://www.youtube.com/user/elrabbit...

*Rub Me Tender BBQ Saucehttps://www.facebook.com/profile.php?... Facebook Page
http://rubmetenderbbq.com/

Tammy's Chicken & Sausage Dressing

This is a down home southern recipe...you guys will love it. This i know, it is packed with favor....the whole family will thank you for making it. So then, give these recipe a try and tell me what you think about it.

How To Roast A Turkey: #RayMackStyle

How to Make the Best Creamy Coleslaw - #RayMackStyle

How To Make Chicken and Dumpling: Soulfood 101