Smothered Turkey Wings...#Raymackstyle
8-10 Turkey wings (flats)
32 oz Chicken broth
1 pack Lipton Onion Mushroom soup mix
Cajun seasoning
Parsley flakes
Garlic & Herb seasoning
Salt
Thyme leaves
Black pepper
Badia Complete Seasoning
Knorr's Chicken Flavoring Bouillon
2 cans cream of chicken
1. Wash and pat dry your wings.
2. Set your oven temp to 350. degrees.
3. Add all of your ingredients except for the cream of chicken and the chicken broth. Use as much or less seasoning as you would like.
4. Now rub all of your seasonings into your Turkey wings.
5. Now take both cans of your cream of chicken and spread them over the Turkey wings...add half of the chicken broth to the turkey wings.
6. Mix your wings well... Cover with heavy duty foil and cook for about 2 hours at 350 degrees. After 2 hours remove the foil and let it cook for 30 minutes... You want to Brown your wings at this point.
You can serve your wings with rice or mashed potatoes... You'll definitely is joy this recipe.
