How To Make Southern Style Hash Browns | DIY Hash Brown Recipe TUTORIAL

Southern-Style Homemade Hash browns | Ray Mack's Kitchen and Grill



Ingredients:

•5 white potatoes 🥔

•1 med. onion 🌰

•All in One Seasoning (Spain's Spices) or use your favorite all purpose seasoning

•Black pepper

•Italian Seasoning

• 2 tablespoon butter (1 for each side)

•Parsley for garnish



Directions:

1. Clean and skin your potatoes.

2.  Shred your potatoes using a cheese shredded.

3. Dice your onion.

4. Add your potatoes and onion to a bowl, along with all your seasoning and mix well.

5. Heat a cast iron skillet 🍳 on the stove, add 1 tablespoon butter 🧈. Add your potato mixture to the hot skillet. Flatten your potatoes to the skillet using a spatula this will help form a crush.

6. Once the bottom forms a crush, flip your potatoes onto a clean plate, add 1 tablespoon butter to the skillet and add the potatoes back as well.

7. Cook your hash browns until it become CRISPY. DIVIDE it up into portions and ENJOY.



COOKING TIP:  After you shred your potatoes using the cheese shredder,  Place your raw potatoes onto paper towel sheets and squeeze until all of the water moisture is squeezed out. This will definitely give you a crispier hash brown.

Homemade Banana Syrup and Banana Pancakes / Ray Mack's Kitchen & Grill

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Homemade Banana Pancakes

Banana Syrup:
1/2 cup dark corn syrup
1/2 cup sugar
1/2 cup water
1/4 teaspoon banana extract

Banana Pancakes:
1 1/4 cups all purpose flour
1 1/2 cups buttermilk
1 egg
1/4 butter (melted)
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 tablespoon banana extract
1/4 teaspoon salt
1/2 banana

You got to make the banana syrup first, add all of your syrup ingredients into a small sauce pan over high heat...stirring aways. 
when the syrup begins to boil, remove it from the heat and add your banana flavoring.

In a large size bowl mash your 1/2 banana with a fork and add all of the ingredients for the pancakes. You can use a blender or a wire whisk. Heat up your frying pan over medium heat, melt some butter in the pan.

You can use 1/4 cup for smaller pancakes or 1 cup for larger pancakes. Please cook 1 cake at a time or 2 cakes. Cook the pancakes for 2 mins. on one side, flip and cook for 1 min. on the other side unit golden brown. 

serve these pancakes with banana slices and ENJOY!!!




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The Toe Of Satan Challenge (World's Hottest Lollipop On Earth)
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