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How To Make Pork Chop and Rice Casserole: Pork Chop Recipe

*How To Make Pork Chop and Rice Casserole: Pork Chop Recipe*

Pork Chop Casserole 

What You'll Need

1/4 cup all-purpose flour

4 thick pork chops, rinsed and left damp

3 tablespoons vegetable oil

1 3/4 cup beef broth

1 (10-3/4-ounce) can condensed golden mushroom soup

1 (6-ounce) package long-grain and wild rice mix

1 cup water

What To Do:

Preheat oven to 350 degrees F.

 Place flour in a shallow dish; add pork chops and turn to coat completely.

 In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.

 Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.

 Bake 1 hour, or until no pink remains in pork.

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