The BEST Pan Seared Garlic Butter Shrimp EVER!!!

I want to show you how to cook garlic buttered shrimp in the best way possible. If you try this recipe you will love it, I promise you that. You will say "This is the best pan seared shrimp ever!!!" I ain't joking at all. I want to show you how to cook an easy recipe called: Garlic Butter Shrimp, It's garlicky, buttery, and packed with flavor. This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and butter sauce. This is perfect for a quick dinner or appetizer! Let Ray Mack's Kitchen and Grill show you how to make this home cooking shrimp recipe the easy and simple way...if you love garlic and shrimp, well, this recipe is for you. “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrill Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily😀 FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill ----------------------------------------------------------------------------------------------------------- How To Cook Garlic Buttered Shrimp Ingredients: ▪️1 pound extra large / jumbo deveined shrimp with shells and tails on ▪️ Weber's Honey Garlic Seasoning ▪️Weber's Roasted Garlic and Herb seasoning •Mixed Spice & Herb Blend with Chili Pepper, Parsley & Garlic Seasoning (you can find this @ Ross Department Store) *Olive Oil Ray Mack's CLARIFIED "LOVE BUTTER" RECIPE (I GOT TO SHOW YOU HOW TO MAKE THIS ON A VIDEO) •Fresh Parsley, chopped ▪️3 stick unsalted butter ▪️1 bulb minced garlic *Weber's Garlic & Herb Seasoning Instructions: 1. In a bowl , season shrimp with olive oil and all the spice seasoning listed above. 2. In a skillet, add olive oil 3. Add shrimp to the skillet and cook shrimp on each side for 2-3 minutes- try not to over cook your shrimp 4. Add the butter mixture, let it melt, remove from heat and serve this baby right on up! You will love this recipe. ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Spicy Asparagus Spears | Ray Mack's Asparagus Spice Seasoning

THIS A GOOD AND EASY SIDE DISH RECIPE, YOU AND YOUR FAMILY WILL LOVE THIS RECIPE. PLEASE CHECKOUT WWW.RAYMACKSKITCHENANDGRILL.COM FOR MORE RECIPE. ALSO DON'T FORGET TO (((SUBSCRIBE))) TO MY CHANNEL ON YOUTUBE. SPICY ASPARAGUS SPEARS 1 1/2 lbs. fresh asparagus, trimmed 1 to 3 tbsp. extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. spicy seasoning 1/2 black pepper 1/2 tbls. rosemary & garlic seasoning 1 to 2 tbsp. unsalted butter 1. Snap off the woody fiber ends at the bottom of the spears. Wash the asparagus thoroughly in cold running water. 2. Heat skillet over med-high heat, add butter and olive oil. When the butter is melted, add asparagus and seasoning mix. 3. Cook until the asparagus is tender, SERVE HOT. TRY THIS RECIPE AND POST A PICTURE/ PHOTO ON SOCIAL MEDIA USING THE HASHTAG #raymackstyle

Oven Baked Turkey Legs | Easy Baked Turkey Legs | Ray Mack's Kitchen & G...

                   (((CLICK HERE TO WATCH THE VIDEO)))

This Oven Baked Turkey Leg recipe is easy to make, and it's packed with favorite.

Please SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitc... Contact: Krmwwjd@aol.com FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCH... • Facebook: https://https://www.facebook.com/raym... know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! Oven Baked Turkey Legs Ingredients: 4 turkey Legs 4 tablespoons garlic salt Olive oil 1/2 tablespoon salt 1/2 tablespoon black pepper 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1/2 teaspoon Cajun Seasoning 1/2 tablespoon Paprika Parsley Flakes 1 tablespoon Tones Rosemary Garlic Seasoning Blend 1/2 stick unsalted butter Directions: 1. marinade your turkey legs...place in a large bowl or any large container. Add: garlic salt and cover legs with water, place in the refrigerator for 8 hrs. or overnight. 2. Remove from the fridge, pat dry your legs dry with a paper towel. Place the legs on a baking sheet or a large cast iron skillet. Preheat oven @ 425° degrees. 3. Rub olive oil to each turkey leg, Seasoning turkey legs using all ingredients above, rub seasonings into you meat. 4. Add: unsalted butter pieces to your turkey legs. Place in the oven for 35 mins. uncovered. 5. After 35 minutes of cooking, start basting your turkey legs with the pan juices. 6. Cover with a lid or aluminum foil, allow the turkey leg to cook for an additional 20 mins. or until the internal temperature reaches 165° degree. (Test temperature using a meat thermometer) Note: If you want your skin to crisp up a little bit, leave it in the oven (uncovered) for a few more minutes until the skin is brown and crispy. Serve them up with your favorite side dish...ENJOY

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Homemade Lemon-Pepper Wet Wing Sauce | Ray Mack's Kitchen & Grill

(((CLICK HERE TO WATCH THE FULL COOKING VIDEO)))

Homemade Lemon-Pepper Wet Wing Sauce Ingredients: Whole Mixed Peppercorn Dried Szchuan Pepper 1 stick unsalted butter 1 whole lemon Honey Garlic Powder Onion Powder Lemon Pepper Seasoning Parsley Flakes Salt Please create this recipe and share a photo on social media… I would love to see your creation...use the #raymackstyle. #wingrecipes #soulfood #southernrecipes #lemonpepperwingsauce ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️Crispy Chicken Strips Loaded Baked Potato https://www.youtube.com/edit?o=U&vide... ➡️How To Make Roast Beef Po'Boy https://www.youtube.com/edit?o=U&vide... ➡️BBQ Sticky Grilled Chicken Thighs https://www.youtube.com/edit?o=U&vide... ➡️Loaded Shrimp Bake Potatoes https://www.youtube.com/edit?o=U&vide... ➡️Smothered Turkey Wings https://www.youtube.com/watch?v=LBKe5... ➡️How To Easy Homemade Banana Pancakes https://www.youtube.com/watch?v=lkUjG... (((PLEASE CHECKOUT THESE YOUTUBE CHANNELS))) Slaying it With Ray https://www.youtube.com/channel/UC88y... Life of LELE

North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill

Click Here To Watch The YouTube Video

We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill North Carolina Vinegar BBQ Sauce Recipe Ingredients: 1 cup distilled white vinegar 1 cup apple cider vinegar 3 tablespoons hot sauce 1/4 cup brown sugar 2-3 tablespoons black pepper 2-3 tablespoons salt 2 tablespoons red pepper flakes Directions: mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well. THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY. Louisiana Cajun Style Shrimp and Grits Ingredients: Grits Recipe: •(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS) •6 cups water •2 tablespoons unsalted butter •1 teaspoon salt •1 teaspoon black pepper Direction: 1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly. Shrimp Recipe: Ingredients: •1 lb. Med. Shrimp (20-30 count) •Olive oil •Smoked andouille sausage (pork or beef) •1 green bell pepper (sliced) •1 large onion (sliced) •2 stalks of celery (sliced) •Blackening seasoning •Weber Garlic Jalapeno seasoning •1 LG. Container chicken broth •roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store) •garlic & onion seasoning (you can find this @ Ross Department store) •onion powder •Garlic (Jar is fine) •1 teaspoon Cajun seasoning •Diced jalapeno peppers •Black pepper •Knorr's chicken flavoring •3 tablespoons cooked ROUX •2 tablespoons unsalted butter •CHOPPED FRESH PARSLEY Direction: 1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside. 2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot. 3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot. 4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL. 5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half. Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!! -----‐-------TRY THESE SEASONINGS BELOW------------ Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Use Promo Code: RayMack15 for %15 off Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw