Fresh Strawberry Pound Cake

“Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrill Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily😀 I want to give a BIG SHOUTOUT to Dr. Tammy Kelly for giving me the inspiration for this recipe. . Fresh Strawberry Pound Cake FOR THE GLAZE 1/4 stick melted unsalted butter 1/4 cup fresh Strawberries chopped 1 1/2 cups powdered sugar FOR THE CAKE 1 box Duncan Hines strawberry cake mix 2 tablespoons flour 1/2 teaspoon baking powder 1 3oz. Box strawberry Jell-O dry mix 3/4 cup Vegetable oil 4 eggs 1/2 cup water 3/4 cup fresh Strawberries chopped For the glaze: Combine ingredients listed for the glaze. For the cake: Preheat oven to 325°. Lightly oil and flour a bundt pan, you can use non-stickcooking spray as well. Mix ingredients in a mix using a hand mixer for 3 minutes until the batter is smooth. Pour batter into the prepared pan and bake for 1hour and 5 minutes. Turn out of pan and cool for another 10 minutes before adding the glaze. Glaze the cake while warn. CHECKOUT THESE RECIPE ASLO: ➡️Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition https://youtu.be/KG0-qURptiQ ➡️Ultimate Buttered Mashed Potatoes Recipe https://youtu.be/Yazz7Cz6wig ➡️The Best Hamburger Gravy EVER!!! https://youtu.be/iJ3Q9X35vM0 ➡️Savory Beef Roast Stuffed Potatoes: A Hearty Meal! https://youtu.be/-YJhV40cXpo ➡️Ultimate Seafood Boil with a Twist https://youtu.be/RfOD2ZfTS4U ➡️The Best Beef Marinade that is packed with flavor for grilling steaks or roast beef. https://youtu.be/h8Vo2hQMBUs #Raymackstyle #goodeats

Southern Style Candied Yams | Candied Yam Recipe | Ray Mack's Kitchen an...

Southern Candied Yams

Candied yams is a old fashioned side dish that's cooked in a candied mixture on the stove-top with spices, sugar and butter. This recipe is easy and simple the prepare. 

Ingredients

2lb sweet potatoes

3/4 cup dark brown sugar or light brown sugar

2 tsp cinnamon

1 tsp nutmeg

1/4 tsp salt

2 tsp vanilla extract

1 stick butter

1 1/2 cups Apple Cider

Instructions

1. Peel and slice your yams into ½ inch rounds. In a medium pot over medium high heat, ADD: apple cider & sweet potatoes, allow to cook for 10-15 mins. ADD: the rest of the ingredients. Stir the sweet potatoes.

2. Let it come to a boil. Cover, then simmer for about 45 minutes or until the yams are nice and tender when slightly pierced with a fork. If the yam is still a bit hard. Let it cook a little longer. 

3. Remove the lid from the skillet, then set stove to medium. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. These taste best warm. 

Please share this recipe, so other people can enjoy it!

How To Make Banana Bread At Home: #RayMackStyle

How to make #Banana Bread at home? That's a good Question, the answer is simple. Just watch this amazing video. This Banana bread recipe is so moist and easy to make you will love it. This is your plain Jane banana bread recipe, but add nuts to it and you'll have a nice tasting Banana Nut #Bread. I want to show you how to bake a nice sweet and easy banana bread, this #recipe is for you.


Best Banana Bread Ever recipe

Ingredients:

1 stick butter, room temperature
1 cup sugar
2 eggs, room temperature
1 cup mashed ripe bananas
1 1/4 cup all purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1 1/2 vanilla extract

Directions:

Cream butter and sugar. Add eggs one at a time. Beat in until creamy. Stir in bananas and vanilla extract. In a separate bowl, sift and measure flour. Add salt and baking soda to the flour. Mix dry ingredients with banana mixture. Pour into greased or non-stick loaf pan. Bake at 325ﾟF. for approximately 50 minutes. Cool on wire rack 15 minutes before turning out of the pan.
Please enjoy this recipe. 
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This is an easy recipe to make...#RayMackStyle

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How To Make Apple Pie: Easy Apple Pie Recipe

I really had fun making this apple pie recipe. This is just your basic recipe and there are many variations apple pie recipes. YouTube family... What is your favorite apple pie recipe?

BASIC APPLE PIE

*2 pie crust (store-bought or homemade will work fine)
*1/2 cup sugar
*2 tablespoons cornstarch
*1/2 teaspoon cinnamon
*1/4 teaspoon nutmeg
*1/2 teaspoon grated lemon rind
*1 tablespoon lemon juice
*2 tbsp butter

Line a pie pan with one of the pie crust allowing the edges to overhang. Combine the first five ingredients in a bowl. Add the apples and toss to coat with the ingredients. Sprinkle with the lemon juice. Now add your apple pie filling to your pie pan. Dot with butter. Cover with the remaining pie shell, and seal the edges. Cut a vent hole on top of the pie. Bake at 425 degrees 450 minutes or until the crust is brown. Enjoy

Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

Red Velvet Truffles Balls: Valentine Collab All About Red & Some Treats

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(((Valentine Collab All About Red & Some Treats)))

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Red Velvet Truffles Ball

 

Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

Ingredients

box red velvet cake mix (plus ingredients listed on the box to prepare the cake)

8 oz cream cheese-softened

16 oz white chocolate

2 oz dark or semi-sweet chocolate

Instructions

Prepare the 9 x 13 inch cake according to package instructions, let it cool completely then crumble the cake in a large bowl.

Add softened cream cheese and knead gently with your fingers until cream cheese is fully incorporated.

Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.

Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly coat with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and place the truffle on the parchment paper. Set them back in the fridge until chocolate is firm.

Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles.

Store in the fridge.

Sugary Crust Coconut Pie: Potluck Collaboration