The BEST Smothered Baked Turkey Wings EVER!!! | Easy Smothered Turkey Wi...

Smothered Turkey Wings is one of my favorite comfort food recipes of all time. This Smothered turkey wing recipe will help you step up your cooking game in the kitchen...there's nothing hard about this recipe, like all of my other recipes the steps are easy and simple to follow. If you're looking for a good and delicious fall off the bone how to make the best Smothered Turkey Wings ever recipe, then this video is for you without QUESTION... Here is a SIDE NOTE: I DON'T MEASURE MY INGREDIENTS AT ALL, SO I POSTED A LIST OF INGREDIENTS WITH THE MEASUREMENTS, I WANT YOU TO USE YOUR OWN JUDGMENT WHEN ADD THE INGREDIENTS. "So let the ancestors guide you when adding ingredients." Help Me reach 700,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitchenandGrill Contact: Krmwwjd@aol.com Website: www.RayMacksKitchenandGrill FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill *If you want a YouTube Channel Shout-Out, Please Comment below if you have a YOUTUBE CHANNEL. ----------------------------------------------------------------------------------------------------------- Smothered Turkey Wings...#Raymackstyle THE BEST SOUTHERN STYLE SMOTHERED TURKEY WINGS EVER RECIPE: •6 Turkey wings (cut into drumettes and flats) •1 tablespoon rosemary garlic seasoning •1 teaspoon Kosher salt •1 teaspoon Cajun seasoning •1/2 tablespoon garlic powder •1/2 tablespoon onion powder •1/2 tablespoon Knorr's Chicken flavoring •Parsley flakes •olive oil TURKEY WINGS GRAVY MIXTURE: •2 FAMILY SIZE cans cream of chicken •1 PACK Lipton onion soup mix •1 teaspoon onion powder •1 teaspoon garlic powder •1 teaspoon Weber's Garlic & Herb seasoning •Black pepper •your favorite Chicken spice rub •2 FAMILY SIZE cans cream of chicken •1 tablespoon dried Parsley Directions: 1. Wash and pat dry your wings. 2. Set your oven temp to 425. degrees. 3. Add all of your ingredients to the TURKEY WINGS, except for TURKEY WINGS GRAVY MIXTURE INGREDIENTS. Use as much or less seasoning as you would like. 4. Now rub all of your seasonings into your Turkey wings. 5. PLACE WINGS ON A DEEP BAKING SHEET, (AS SOON IN THE VIDEO) PLACE THE TURKEY WINGS IN THE OVEN, REMOVE WHEN WINGS ARE BROWN. 6. Now ADD, all of your TURKEY WING GRAVY MIXTURE in a large bowl, mix well and spread MIXTURE over the Turkey wings. 7. Cover with heavy duty foil and cook for about 40 to 45 mins. at 425 degrees. After 40 to 45 mins. remove the foil. You can serve your wings with rice or mashed potatoes... You'll definitely enjoy this recipe. Please checkout the playlist below: THE BEST OF RAY MACK'S KITCHEN AND GRILL RECIPES https://www.youtube.com/playlist?list=PLZ_GFvrYv0vD7gPA96W3WyD-nlewASO0s PLEASE SHARE THIS PLAYLIST ON FACEBOOK. #smotheredturkeywings #raymackstyle #bakedturkeywings #stewedchickenrecipes

Southern Style Cube Steak and Gray Recipe | Ray Mack's Kitchen & Grill

Southern Style Cube Steak and Gravy

Ingredients:

6 beef cube steaks

2 medium onions, SLICED

Salt

Garlic powder

Onion powder

Black pepper

Knorr's beef flavoring 

Parsley flakes

All purpose flour 

Vegetable oil, for frying

2 cups water

Gravy Thickner:

3 tablespoon flour

3 or more tablespoons, water

Directions:

1. Seasoning cube steak front and back with all Seasoning listed..(don't add beef flavoring). 

2. Lightly Coat with all purpose flour, set aside.

3. Add oil to a cast iron skillet, over med-high heat, brown on both side. (Don't cook, just brown the cube steaks) remove from the skillet when brown.

4. Drain all of the grease from the pot along with the bits and pieces from the bottom of the skillet. (Don't wash your skillet) PLACE: the skillet back on the stove on medium high heat.

5. ADD: onions to the skillet, cook for 3-5 minutes. ADD: 2 cups waters, add beef flavoring, and all seasoning listed above (please use your on judgment when adding the Seasoning) make gravy thickner (recipe listed above) ADD: slowly while stirring so no lumps will form. 

6. Add meat to the skillet, thicken your Gravy to your liking. Cover with a lid, cook for 25-35 mins. On MEDIUM HEAT.  Stir frequently and add more water if you need to loosen up your gravy while cooking.

"You can definitely serve this up with whatever veggies or side dishes you like.. This is good with seasoned rice or instant mashed potatoes..."

 I would love to see your creation on social media… please tag me using the #raymackstyle.  I would love to share your photos on my social media websites.

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Southern Style Candied Yams | Candied Yam Recipe | Ray Mack's Kitchen an...

Southern Candied Yams

Candied yams is a old fashioned side dish that's cooked in a candied mixture on the stove-top with spices, sugar and butter. This recipe is easy and simple the prepare. 

Ingredients

2lb sweet potatoes

3/4 cup dark brown sugar or light brown sugar

2 tsp cinnamon

1 tsp nutmeg

1/4 tsp salt

2 tsp vanilla extract

1 stick butter

1 1/2 cups Apple Cider

Instructions

1. Peel and slice your yams into ½ inch rounds. In a medium pot over medium high heat, ADD: apple cider & sweet potatoes, allow to cook for 10-15 mins. ADD: the rest of the ingredients. Stir the sweet potatoes.

2. Let it come to a boil. Cover, then simmer for about 45 minutes or until the yams are nice and tender when slightly pierced with a fork. If the yam is still a bit hard. Let it cook a little longer. 

3. Remove the lid from the skillet, then set stove to medium. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. These taste best warm. 

Please share this recipe, so other people can enjoy it!

North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill

Click Here To Watch The YouTube Video

We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill North Carolina Vinegar BBQ Sauce Recipe Ingredients: 1 cup distilled white vinegar 1 cup apple cider vinegar 3 tablespoons hot sauce 1/4 cup brown sugar 2-3 tablespoons black pepper 2-3 tablespoons salt 2 tablespoons red pepper flakes Directions: mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well. THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY. Louisiana Cajun Style Shrimp and Grits Ingredients: Grits Recipe: •(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS) •6 cups water •2 tablespoons unsalted butter •1 teaspoon salt •1 teaspoon black pepper Direction: 1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly. Shrimp Recipe: Ingredients: •1 lb. Med. Shrimp (20-30 count) •Olive oil •Smoked andouille sausage (pork or beef) •1 green bell pepper (sliced) •1 large onion (sliced) •2 stalks of celery (sliced) •Blackening seasoning •Weber Garlic Jalapeno seasoning •1 LG. Container chicken broth •roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store) •garlic & onion seasoning (you can find this @ Ross Department store) •onion powder •Garlic (Jar is fine) •1 teaspoon Cajun seasoning •Diced jalapeno peppers •Black pepper •Knorr's chicken flavoring •3 tablespoons cooked ROUX •2 tablespoons unsalted butter •CHOPPED FRESH PARSLEY Direction: 1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside. 2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot. 3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot. 4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL. 5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half. Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!! -----‐-------TRY THESE SEASONINGS BELOW------------ Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Use Promo Code: RayMack15 for %15 off Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw