I really Loved canned corn & peas back in my childhood days...
This wonderful side dish can go with any dish you cook up. What was your favorite side dish going up as a kid? I want to show you how to cook up the BEST canned corn & peas EVER in life.
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This side dish reminds me of home, It was delicious then and it's still delicious now. How many of you here used to eat canned corn and peas mixed together? I'm not ashamed to cook with canned goods...ARE YOU?
How To Cook Canned Corn & Peas | Side Dish
Ingredients:
2 cans whole kernel corn
2 cans sweet peas
Ground black pepper
Parsley flakes
Italian seasoning
Cajun seasoning
2 tablespoons Minced garlic
1/2 stick unsalted butter
(please measure your own amount of seasoning to this side dish.)
1. Open safely canned corn and sweet peas, drain juice from 3 cans except 1 canned corn.
2. Place your skillet on the stovetop, Set your stove temp. to med/high heat.
3. Add canned corn and sweet peas to the skillet.
4. Add butter, and all of the ingredients above.
5. Cook until the juice reduce down, steering occasionally.
Serve this up with your favorite meal, you will love it.
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