Rotisserie Crock-Pot Chicken Thighs Recipe | Crockpot Chicken Thighs

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Rotisserie Crock-Pot Chicken Thighs Recipe | Crockpot Chicken Thighs Like ✔ "Share" ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) WHAT YOU WILL NEED: ~Family pack of chicken thigs, bone and skin on ~1 tablespoon olive oil ~Rotisserie Chicken Seasoning 1/4 cup of salt 1 tablespoon paprika 1 tablespoon onion powder 1 tablespoon dried thyme...(I had this in the middle of the seasoning) 1 1/2 teaspoon cayenne pepper 1 1/2 black pepper 1 1/2 teaspoon garlic powder Directions: 1. Clean and pat chicken thighs dry with a paper towel, remove and trim loose skin and fat from the thighs. 2. pour olive oil on the bottom of your crockpot and spread evenly with your hand. mix your seasoning together in a bowl and sprinkle SOME of your seasoning covering the bottom of the crockpot. Place 6 or 8 thighs in your crockpot (depending on the size of your pot), and cover your chicken with the seasoning. 3. Place the lid of the chicken, set your temp. to LOW, and timer for 7 hours. 4. Serve these up with some HOMEMADE MASHED POTATOES, SOUTHERN STYLE GREEN BEANS, BAKED CORNBREAD AND A ICE COLD GLASS OF SWEET TEA. "Subscribe to my channel!" or "Watch my next video!" http://www.youtube.com/c/RayMacksKitchenandGrill [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.

Homemade Lemon-Pepper Wet Wing Sauce | Ray Mack's Kitchen & Grill

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Homemade Lemon-Pepper Wet Wing Sauce Ingredients: Whole Mixed Peppercorn Dried Szchuan Pepper 1 stick unsalted butter 1 whole lemon Honey Garlic Powder Onion Powder Lemon Pepper Seasoning Parsley Flakes Salt Please create this recipe and share a photo on social media… I would love to see your creation...use the #raymackstyle. #wingrecipes #soulfood #southernrecipes #lemonpepperwingsauce ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️Crispy Chicken Strips Loaded Baked Potato https://www.youtube.com/edit?o=U&vide... ➡️How To Make Roast Beef Po'Boy https://www.youtube.com/edit?o=U&vide... ➡️BBQ Sticky Grilled Chicken Thighs https://www.youtube.com/edit?o=U&vide... ➡️Loaded Shrimp Bake Potatoes https://www.youtube.com/edit?o=U&vide... ➡️Smothered Turkey Wings https://www.youtube.com/watch?v=LBKe5... ➡️How To Easy Homemade Banana Pancakes https://www.youtube.com/watch?v=lkUjG... (((PLEASE CHECKOUT THESE YOUTUBE CHANNELS))) Slaying it With Ray https://www.youtube.com/channel/UC88y... Life of LELE

The BEST Spicy Chicken Tenders Recipe EVER!!! | Ray Mack's Kitchen & Grill

The BEST SPICY chicken tenders recipe EVER!!!

14 chicken tender strips (I only cooked 7 tenders for this recipe)

3 tablespoons olive oil

1 tablespoons spicy Seasoning 

1/2 tablespoon paprika 

1/2 tablespoon blackening Seasoning 

1/2 tablespoon lemon pepper Seasoning

Spicy Sauce:

1 tablespoon olive oil

1 tablespoon dark soy sauce

2 tablespoons sweet chili sauce

1 tablespoon Sriracha sauce

2 tablespoons ketchup

2 teaspoons hot sauce

1 tablespoon minced garlic

Parsley for color

Direction:

1. Clean your chicken tender, add to a bowl and add all Seasoning listed above, mix well using your hands.

2. Using a cast iron skillet, add 1 tablespoon olive oil, brown chicken on both sides, remove from the skillet when done.

3. Turn down your heat to LOW, add in all of the SPICY SAUCE ingredients listed. Mix well, add the chicken tender back to the skillet, cook for 5 mins. 

4. Serve these tenders with whatever you like on the side.

(((PLEASE TRY THIS RECIPE AND POST A PICTURE ON SOCIAL MEDIA USING THE #️⃣ RAYMACKSTYLE) ))

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The Best Philly Cheesesteak Hoagies | Ray Mack's Kitchen and Grill

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrill FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill CHEESESTEAK HOAGIES I love a good cheesesteak...these aren't philly cheese steaks, but they were delish. below are a list of items that will help you make an awesome steak sandwich. There are some good Philly cheesesteak recipe on the web, you should checkout some of those and give them a try. One of these DAYS I'm going to Philadelphia to try their hoagies. Meats: Boneless Chicken Thighs Strip steak Ground beef (80-20) Veggies: Onions Red, yellow, orange bell peppers Lettuce Tomatoes Seasonings: Blacking seasoning (YUMMY) Black pepper Lemon pepper Garlic and Herb seasoning Parley Flakes All Purpose seasoning Minced garlic Chopped jalapenos peppers Condiments: Sweet or hot pepper vinegar Mayo Mustard Ketchup Mozzarella cheese Cheese blends Hoagie rolls: Hoagie rolls Butter Garlic and Herb seasoning You can cook these indoor or outdoors.

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Old Fashioned Chicken and Dumplings | Ray Mack's Kitchen and Grill

Old Fashioned Chicken and Dumplings



Ingredients:

•6 Boneless Chicken Thighs

•2 Celery stalks (sliced)

•2 Carrots (sliced)

1 Onion (sliced)

•Garlic and Herb Seasoning (Spain's Spices)

•Onion Powder

•Garlic Powder

•Black Pepper

•Chicken Seasoning

•All N One Seasoning (Spain's Spices, you can use all purpose seasoning as well)

•Cajun Seasoning

•Parsley Flakes

•Italian Seasoning



Dumplings:

•2 1/2 cups all purpose flour

•1 teaspoon salt (add to your flour)

•Water (add small amounts at a time to make the dough stiff)



Directions:

1.Watch a d place chicken thighs is a stock pot and cover with water just enough the cover chicken.

2. Add all seasoning ingredients and butter. Bring to a boil, cover with lid and cook for 45 mins or 1 hr. Until chicken is tender.

Dumplings:

3.Place on a floured surface and knead together, when the dough is stiff its ready to roll out with a floured rolling pin...roll it out very thin. Cut into strips and let it dry for a few minutes. If flour is lifted on your dumpling, it will be fine.

4. Now, break your chicken apart and stir the broth, slowly drop your dumpling into the chicken broth. They will stiffen up as they cook. You may not need all of your dumpling, so please don't over crowd the pot with dumpling...now at this time allow your dumpling to boil and cook.

5. Bring your temperature down to medium low heat, place the lid on the pot. You will know when your dumpling are done because they will become trick.



Please enjoy...this is an awesome and wonderful recipe. Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

What To Make With Chicken Tenders And Pasta | Chicken Tenders Recipe

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Click Here For The CHICKEN TENDER MARINADE Recipe:
http://www.raymackskitchenandgrill.co...
1. You can use BACON GREASE instead of CHICKEN GREASE.
2. Cook your PASTA using the DIRECTIONS on the back of the box.
3. I used UNSALTED BUTTER and OLIVE OIL, GARLIC in this video.
4. You can use whatever SEASONINGS you have on hand, it will TASTE good.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat.
Place of origin: United States
Main ingredients: Chicken, Bread crumbs
Internal temperature: 165 degrees

How do you make chicken fingers from scratch?
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.


TRY THIS SIDE-DISH BELOW
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This side dish reminds me of home, It was delicious then and it's still delicious now. How many of you here used to eat canned corn and peas mixed together? I'm not ashamed to cook with canned goods...ARE YOU?

How To Cook Canned Corn & Peas | Side Dish
https://youtu.be/P_xm_8srt_kClick Here For The Recipe: http://www.raymackskitchenandgrill.co...

Ingredients:
2 cans whole kernel corn
2 cans sweet peas
Ground black pepper
Parsley flakes
Italian seasoning
Cajun seasoning
2 tablespoons Minced garlic
1/2 stick unsalted butter
(please measure your own amount of seasoning to this side dish.)

1. Open safely canned corn and sweet peas, drain juice from 3 cans except 1 canned corn.
2. Place your skillet on the stovetop, Set your stove temp. to med/high heat.
3. Add canned corn and sweet peas to the skillet.
4. Add butter, and all of the ingredients above.
5. Cook until the juice reduce down, steering occasionally.

Serve this up with your favorite meal, you will love it.
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Best Way To Cook Spatchcock Chicken | Collab with My Gadget Kitchen

How To Cook Spatchcock Chicken For Dinner



Ingredients:

1 Whole Chicken

Salt

Black Pepper

Garlic Powder

Onion Powder

All Purpose Seasoning

Spicy seasoning

Brown Sugar



Butter Mixture:

1 stick Butter (unsalted)

Texas Pete Dust Dry Seasoning

Parsley Flakes

Tone's Rosemary Garlic Seasoning Blend



Direction:

1. Remove the backbone of the chicken with a sharp knife...press the chicken flat so it can cook in a single layer.

Trim loose skin and fat from the chicken, wash clean to remove any bone fragments.

2. Place your unsalted butter in a bowl 🥣, add Dry Seasoning, Rosemary Garlic Seasoning, Parsley Flakes, combine everything together. Separate the skin from the breast meat using your fingers to create a pocket, place the butter mixture between the skin and  breast meat, spread evenly. This technique will keep your meat moist.

3. Add all of your remaining ingredients to a bowl mix well, coat your chicken on both side using this seasoning mix.

4. Set you pellet grill to 325ﾟor setup your charcoal grill for indirect grilling, or set your oven to 325ﾟ.

 WE'RE not using TIME to cook this chicken, your chicken is done when your meat thermometer reads 165ﾟ.

5.  Cover your chicken with heavy duty aluminum foil and let it rest for 20 minutes before serving, this will definitely give you a juicy chicken.



Enjoy!!!

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How To Bake Chicken Thighs / Ray Mack's Kitchen and Grill

How To Cook Baked Chicken Thighs

1 pack family chicken thighs 

Cajun seasoning 

Paprika 

Garlic Powder 

Onion Powder

Lemon Pepper Seasoning 

Black Pepper

Parchment paper

1. Wash and clean your chicken thighs, Set your oven to 425ﾟ

2. Season your chicken with all of your seasonings above.

3. Line your baking sheet pan with a layer of parchment paper.  Place your chicken thighs on the parchment paper skin side down. Now season your chicken on the otherside... You can use as much seasoning as you like or less.

4.  Place your chicken in the oven and let it cook for 1 hour.  Once your chicken is done,  Check your internal temperature it should read a 165ﾟ using a meat thermometer.  If you don't have a meat thermometer,  Take a fork and poke the middle of the chicken thigh, If the juicy come out clear it's done... If you still have some blood running, put it back into the oven until it is fully cooked.

5.  Now flip your chicken thighs over and placed them under the broiler for 4 minutes this will help crisp up the skin... Please watch your chicken while under the broiler...it could burn if left  unattended.

Service this up with whatever side dishes you like and enjoy.

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How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill

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Southern-Style Stewed Chicken 

Ingredients 
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt 
*Pepper
*Knorr chicken flavoring seasoning 
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You're water will reduce while cooking so keeping an eye on your water level.

Flour Slurry ingredients:
*Flour
*water
I don't use measurements... But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot...so it will not turn into dumping.

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Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

➡️Crispy Chicken Strips Loaded Baked Potato 
https://www.youtube.com/edit?o=U&vide...

➡️How To Make Roast Beef Po'Boy
https://www.youtube.com/edit?o=U&vide...

➡️BBQ Sticky Grilled Chicken Thighs
https://www.youtube.com/edit?o=U&vide...

➡️Loaded Shrimp Bake Potatoes
https://www.youtube.com/edit?o=U&vide...

➡️Smothered Turkey Wings 
https://www.youtube.com/watch?v=LBKe5...

➡️How To Easy Homemade Banana Pancakes 
https://www.youtube.com/watch?v=lkUjG...

#Raymackstyle #Stewedchicken #goodeats

How To Cook Honey Ginger Wings / Chicken Wing Recipe

How To Make The Best Oven Fried Chicken: Fried Chicken Recipe

Philly Chicken Cheese Hoagie: How To Cook

I call this recipe Homemade Philly Chicken Cheese Hoagie...#RayMackStyle. click here on my YouTube Channel if you would like to see how I made this recipe from beginning to the end.->https://goo.gl/urUzBx Please share this recipe with your friends.

KANSAS CITY BBQ WINGS

Ray Mack's Kitchen and Grill

CHICKEN RECIPE

Kansas City BBQ Wings

Introduction

This recipe is all about the sauce, one of the most popular barbecue sauces in the United States is Kansas City classic barbecue sauce. K.C. Masterpiece is a store bought barbecue sauce and I try to Put together a barbecue sauce that would closely fit that description of Kansas City barbecue sauce. If you don't do nothing else in this world, you need to make this barbecue sauce, because it is Delicious.

I have a YouTube cooking channel called, Ray Mack's Kitchen and Grill. I will add a link below For a video tutorial of this recipe:

CLICK HERE: https://youtu.be/CjT_Ne7_-cA

Please Subscribe to my YouTube channel. I post videos every Thursday at 12 o'clock p.m.

Ingredients

Family pack chicken wings
Salt
Onion Powder
House Blend seasoning (All purpose seasoning will work)

You can prepare your chicken however you want...fry, bake, or grill. This recipe is about the sauce only.

Kansas City BBQ Sauce Recipe

3/4 cup packed brown sugar
1 to 2 tablespoons ground black pepper
1 1/4 ounce package chili seasoning
3 tablespoons mustard (I used stone ground mustard
1 teaspoons powdered ginger
1/2 teaspoon ground allspice
2 tablespoons red pepper flakes
1/4 teaspoon ground mace or nutmeg
1 cup apple cider vinegar
1/4 cup molasses
1/4 cup water
1 32-ounce bottle ketchup
1 to 3 teaspoons liquid smoke

Directions

1. In a large saucepan, combine brown sugar, black pepper, chili seasoning, Ginger, allspice, red pepper and mace.
2. Add vinegar, molasses, mustard, and water. Stir until all of your dry ingredients have dissolved.
3. Stir in the ketchup and liquid smoke. Bring your pot to a boil, stirring constantly to avoid splattering of the sauce.
4. Reduce heat to low, and salma, cover the pot with a lead, for 30 minutes. SERVE WARM.
5. You can store the leftover BBQ sauce in the fridge up to several weeks.

This sauce can be used as a finishing or table sauce for beef, pork, and chicken...I dare you to try it in meatloaf.

Chicken Recipe - Sabauce Grilled Chicken

Ray Mack’s Kitchen and Grill

CHICKEN RECIPE

Sabauce Grilled Chicken

Introduction

This is definitely one of the best marinades that I’ve try in a long time. This marinated is called Sabauce...You can find this marinate by visiting this website: www.Sabauce.com

Visit my Youtube Cooking Channel Ray Mack's Kitchen and Grill for a cooking tutorial using the Sabauce Marinade...here is the link for the video tutorial below:  

SABAUCE GRILLED CHICKEN.                   https://goo.gl/FEKzGc

This is what you need:

6 Leg quarters

One bottle of Sabauce Marinade

Direction

Wash and clean chicken, Pat dry and place in a ziplock bag. Pour just enough of the marinade to cover the chicken pieces. Place the marinated chicken into a large bowl and set it in the refrigerator for 6 to 12 hours, It will work best if you allow the chicken to be marinated overnight.

Set up your BBQ grill for direct cooking (You will be cooking your meat directly over the charcoal). Allow the temperature to reach 325ﾟto 350ﾟ place your marinated chicken directly over the charcoal, Turning chicken every 5 minutes. The chicken is ready when internal temperature reach a 165ﾟ or when the juices run clear.

You can use this Marinade with chicken, fish, lamb, Shrimp.

Please give this recipe a try...And check out my YouTube channel it's call Ray Mack's Kitchen and Grill. Please subscribe to my YouTube channel, comment, leave a thumbs up if you like what you see. Thank you so much

Cajun Chicken Egg Roll: Soul-Foul 101

Try this Cajun Chicken Egg Roll recipe...#RayMackStyle

You can find the recipe below:
https://goo.gl/YiWZ2t
#eggrolls #cajun #soulfood

Nashville Hot Fried Chicken: Soul Food 101

Nashville Hot Fried Chicken: Soul Food 101

 

What is hot chicken in Nashville?

Hot chicken is a Nashville specialty. Fried chicken breaded and coated with spices, typically heavy on the cayenne. Served with some white bread and pickles, Nashville hot chicken lights up the senses.

Ingredients:

* 2 lb boneless chicken thighs or you could use bone in chicken 

* cajun seasoning or make your own

* brown sugar

* 2 eggs

* 2 cups buttermilk

* hot sauce

* all purpose flour

* lard cooking fat

Directions:

1. Wash your chicken and trim fat, if you'd like.

2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well, using your hands. There is no measurements for the seasoning, used as much as you would like.

3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside.

4. Heat the Lard cooking fat in a cast iron skillet until the temperature reach 350. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip 1 chicken in the egg and buttermilk mixture, after that dip it into the all-purpose flour. Shake off excess flour. Repeat this with the remaining chicken.

5. Fry the chicken in batches, 15 - 17 minutes for boneless chicken breast, 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden brown,  use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust temperature during frying as necessary to maintain a steady temperature of 325 degrees.

6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.

7. Using a heatproof bowl such as a metal Bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with 2 - 3 ladles of cooking grease, and mix well.

8. Baste the hot fried chicken with the spiced oil...serve immediately. This recipe is totally off the hook. Try it and enjoy.

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How To Make Chicken and Dumpling: Soulfood 101

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SPAIN'S SPICE SEASONING:
http://www.spainsspices.com

Spain's Spices
(469) 636-0194
1719 Angel Pkwy Suite 400-103, Allen, TX 75002
Today 9:00 am - 1:00 pm Closed now
www.spainssmokehousespices.com
sales@spainssmokehousespices.com
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SUBSCRIBE:
• Ms. Carliss BBQ Seasoning:
Ms. Carliss is a awesome cook here on Youtube. Please visit her WEBSITE...(((http://carlissspices.com))) She has some of the best seasoning that I'll ever tasted.

*MIKE D'S BBQ SAUCE:
https://www.mikedsbbq.com
https://www.facebook.com/mikedsbbq

*George's BBQ Sauce:
George's BBQ Sauce: http://www.georgesbbqsauce.com/
Phone: 252-459-3084

*Rufus Teague BBQ Sause
*https://www.facebook.com/RufusTeague

THANKS FOR WATCHING, LOVE YOU GUYS! LOVE and not HATE...
- Ray Mack's Kitchen & Grill
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Here are the links to other BBQ Sauces I have reviewed:

*KirBBQ: https://www.youtube.com/user/thicon7

*Coakleys BBQ Sauce: https://www.facebook.com/coakleysbbqs

*You Know You Want It BBQ Sauce: https://www.youtube.com/user/elrabbit...

*Rub Me Tender BBQ Saucehttps://www.facebook.com/profile.php?... Facebook Page
http://rubmetenderbbq.com/