Old Fashioned Chicken and Dumplings | Ray Mack's Kitchen and Grill

Old Fashioned Chicken and Dumplings



Ingredients:

•6 Boneless Chicken Thighs

•2 Celery stalks (sliced)

•2 Carrots (sliced)

1 Onion (sliced)

•Garlic and Herb Seasoning (Spain's Spices)

•Onion Powder

•Garlic Powder

•Black Pepper

•Chicken Seasoning

•All N One Seasoning (Spain's Spices, you can use all purpose seasoning as well)

•Cajun Seasoning

•Parsley Flakes

•Italian Seasoning



Dumplings:

•2 1/2 cups all purpose flour

•1 teaspoon salt (add to your flour)

•Water (add small amounts at a time to make the dough stiff)



Directions:

1.Watch a d place chicken thighs is a stock pot and cover with water just enough the cover chicken.

2. Add all seasoning ingredients and butter. Bring to a boil, cover with lid and cook for 45 mins or 1 hr. Until chicken is tender.

Dumplings:

3.Place on a floured surface and knead together, when the dough is stiff its ready to roll out with a floured rolling pin...roll it out very thin. Cut into strips and let it dry for a few minutes. If flour is lifted on your dumpling, it will be fine.

4. Now, break your chicken apart and stir the broth, slowly drop your dumpling into the chicken broth. They will stiffen up as they cook. You may not need all of your dumpling, so please don't over crowd the pot with dumpling...now at this time allow your dumpling to boil and cook.

5. Bring your temperature down to medium low heat, place the lid on the pot. You will know when your dumpling are done because they will become trick.



Please enjoy...this is an awesome and wonderful recipe. Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...