How To Make Southern-Style Collard Greens Like Grandma

Did you make my Classic Southern Collard Greens? Flavored with smoky pork neck bones, sweet onion, and plenty of garlic, this Southern collard greens recipe is a classic, easy side dish! Learn how to make tender and flavorful collard greens with a smoked ham hock, vinegar, and other simple ingredients. First, answer these questions: 1. How do you make collard greens? 2. How do you season your collard greens? 3. What do you eat with your collard greens? 4. How much sugar do you put in your collard greens? How To Make Southern-Style Collard Greens 2 bundles of collard greens (Washed and stems removed) 1 yellow onion cut into thin slices 1 tablespoon olive oil 1 tablespoon of jar minced garlic 1 container of chicken stock 1/2 cup apple cider vinegar 1 tsp red pepper flakes 1 to 2 tablespoon sugar 1 tablespoon of chicken soup base cajun seasoning black pepper onion powder garlic powder Hot Sauce 4 pieces of SMO KED neck-bones 1 CURE ham hock (optional) *Place a LARGE pot on stove top, set to MED-HIGH heat. ADD: olive oil, onions cook until they turn brown. *ADD: garlic and cook for 1 min. *ADD: the whole container of chicken stock, apple cider vinegar, red pepper flakes, sugar, chicken soup base, cajun seasoning, black pepper, onion powder, garlic powder, Hot Sauce, SMOKED neck-bones, CURE ham hock (optional)to the pot. Mix everything well together, place a lid on the pot and cook for 1 hour. *REMOVE: meat from the pot and pull meat from the bone, set aside. *ADD: collard greens to the pot, along with the pulled meat. Place the lid on the pot and cook for 1 hour and 30 minutes. Add more broth or water to the pot IF NEEDED. SERVE: with your favorite proteins and sides...ENJOY Learn how to cook the BEST soul food **collard greens** like grandma used to make! This **southern cooking** video shows you how to prepare this classic **greens recipe** with simple steps. This **easy recipe** is perfect for any **side dish**. Checkout the Cooking tutorial for this video right here: Checkout Ray Mack's Kitchen and Grill on YOUTUBE https://youtube.com/@RayMacksKitchenandGrill 👉 CRABLEGS WITH SAUCE RECIPE https://youtu.be/g2dv8wB6u6Q?si=yOEuZj-NRno9HzC_ 👉 BBQ PORK RIB RECIPE https://youtu.be/MQt1l4f1kF4?si=sFxSY6FCXPstO3DBhttps://youtu.be/ZZqSPFtV3xo?si=kujw6sXBFBj4JwZe

Spicy Asparagus Spears | Ray Mack's Asparagus Spice Seasoning

THIS A GOOD AND EASY SIDE DISH RECIPE, YOU AND YOUR FAMILY WILL LOVE THIS RECIPE. PLEASE CHECKOUT WWW.RAYMACKSKITCHENANDGRILL.COM FOR MORE RECIPE. ALSO DON'T FORGET TO (((SUBSCRIBE))) TO MY CHANNEL ON YOUTUBE. SPICY ASPARAGUS SPEARS 1 1/2 lbs. fresh asparagus, trimmed 1 to 3 tbsp. extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. spicy seasoning 1/2 black pepper 1/2 tbls. rosemary & garlic seasoning 1 to 2 tbsp. unsalted butter 1. Snap off the woody fiber ends at the bottom of the spears. Wash the asparagus thoroughly in cold running water. 2. Heat skillet over med-high heat, add butter and olive oil. When the butter is melted, add asparagus and seasoning mix. 3. Cook until the asparagus is tender, SERVE HOT. TRY THIS RECIPE AND POST A PICTURE/ PHOTO ON SOCIAL MEDIA USING THE HASHTAG #raymackstyle