Southern Style Cube Steak and Gray Recipe | Ray Mack's Kitchen & Grill

Southern Style Cube Steak and Gravy

Ingredients:

6 beef cube steaks

2 medium onions, SLICED

Salt

Garlic powder

Onion powder

Black pepper

Knorr's beef flavoring 

Parsley flakes

All purpose flour 

Vegetable oil, for frying

2 cups water

Gravy Thickner:

3 tablespoon flour

3 or more tablespoons, water

Directions:

1. Seasoning cube steak front and back with all Seasoning listed..(don't add beef flavoring). 

2. Lightly Coat with all purpose flour, set aside.

3. Add oil to a cast iron skillet, over med-high heat, brown on both side. (Don't cook, just brown the cube steaks) remove from the skillet when brown.

4. Drain all of the grease from the pot along with the bits and pieces from the bottom of the skillet. (Don't wash your skillet) PLACE: the skillet back on the stove on medium high heat.

5. ADD: onions to the skillet, cook for 3-5 minutes. ADD: 2 cups waters, add beef flavoring, and all seasoning listed above (please use your on judgment when adding the Seasoning) make gravy thickner (recipe listed above) ADD: slowly while stirring so no lumps will form. 

6. Add meat to the skillet, thicken your Gravy to your liking. Cover with a lid, cook for 25-35 mins. On MEDIUM HEAT.  Stir frequently and add more water if you need to loosen up your gravy while cooking.

"You can definitely serve this up with whatever veggies or side dishes you like.. This is good with seasoned rice or instant mashed potatoes..."

 I would love to see your creation on social media… please tag me using the #raymackstyle.  I would love to share your photos on my social media websites.

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the YOUTUBE button below...

Southern Style Candied Yams | Candied Yam Recipe | Ray Mack's Kitchen an...

Southern Candied Yams

Candied yams is a old fashioned side dish that's cooked in a candied mixture on the stove-top with spices, sugar and butter. This recipe is easy and simple the prepare. 

Ingredients

2lb sweet potatoes

3/4 cup dark brown sugar or light brown sugar

2 tsp cinnamon

1 tsp nutmeg

1/4 tsp salt

2 tsp vanilla extract

1 stick butter

1 1/2 cups Apple Cider

Instructions

1. Peel and slice your yams into ½ inch rounds. In a medium pot over medium high heat, ADD: apple cider & sweet potatoes, allow to cook for 10-15 mins. ADD: the rest of the ingredients. Stir the sweet potatoes.

2. Let it come to a boil. Cover, then simmer for about 45 minutes or until the yams are nice and tender when slightly pierced with a fork. If the yam is still a bit hard. Let it cook a little longer. 

3. Remove the lid from the skillet, then set stove to medium. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. These taste best warm. 

Please share this recipe, so other people can enjoy it!