The Best Philly Cheesesteak Hoagies | Ray Mack's Kitchen and Grill

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrill FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill CHEESESTEAK HOAGIES I love a good cheesesteak...these aren't philly cheese steaks, but they were delish. below are a list of items that will help you make an awesome steak sandwich. There are some good Philly cheesesteak recipe on the web, you should checkout some of those and give them a try. One of these DAYS I'm going to Philadelphia to try their hoagies. Meats: Boneless Chicken Thighs Strip steak Ground beef (80-20) Veggies: Onions Red, yellow, orange bell peppers Lettuce Tomatoes Seasonings: Blacking seasoning (YUMMY) Black pepper Lemon pepper Garlic and Herb seasoning Parley Flakes All Purpose seasoning Minced garlic Chopped jalapenos peppers Condiments: Sweet or hot pepper vinegar Mayo Mustard Ketchup Mozzarella cheese Cheese blends Hoagie rolls: Hoagie rolls Butter Garlic and Herb seasoning You can cook these indoor or outdoors.

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe | Pork C...

Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe LISTEN, when a recipe has 'smothered' in the name, it's going to be good, delish and BANGIN...also it's very easy to make. It's dark, tasty onion gravy smothered pan-fried pork chops. Serve over hot cooked rice. Ingredients: •4 bone-in pork chops •1 teaspoon Spain's Spices All n One Seasoning (All Purpose Seasoning will work as well) •1 teaspoon Spain's Spices Spicy Seasoning (any brand will work) •1 teaspoon black pepper •Flour for pork chops Seasoning for the GRAVY: •2 tablespoons of grease •3 tablespoons unsalted butter •1/4 cup flour •Water •Salt (add at the end, if needed) •Black pepper •Knorr's chicken flavoring •1 pack onion lipton soup mix •Parsley (fresh or dried) Please watch the video from beginning to end for complete instructions for the recipe. https://youtu.be/Bgt45Fl-OzI If you want a good FRIED PORK CHOP RECIPE click the link below. CLICK HERE FOR THE FULL RECIPE: http://www.raymackskitchenandgrill.com/2020/07/southern-deep-fried-pork-chops-collab.html?m=1

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

How To Make Southern Style Hash Browns | DIY Hash Brown Recipe TUTORIAL

Southern-Style Homemade Hash browns | Ray Mack's Kitchen and Grill



Ingredients:

•5 white potatoes 🥔

•1 med. onion 🌰

•All in One Seasoning (Spain's Spices) or use your favorite all purpose seasoning

•Black pepper

•Italian Seasoning

• 2 tablespoon butter (1 for each side)

•Parsley for garnish



Directions:

1. Clean and skin your potatoes.

2.  Shred your potatoes using a cheese shredded.

3. Dice your onion.

4. Add your potatoes and onion to a bowl, along with all your seasoning and mix well.

5. Heat a cast iron skillet 🍳 on the stove, add 1 tablespoon butter 🧈. Add your potato mixture to the hot skillet. Flatten your potatoes to the skillet using a spatula this will help form a crush.

6. Once the bottom forms a crush, flip your potatoes onto a clean plate, add 1 tablespoon butter to the skillet and add the potatoes back as well.

7. Cook your hash browns until it become CRISPY. DIVIDE it up into portions and ENJOY.



COOKING TIP:  After you shred your potatoes using the cheese shredder,  Place your raw potatoes onto paper towel sheets and squeeze until all of the water moisture is squeezed out. This will definitely give you a crispier hash brown.

How To Make The BEST Grilled STEAK ever!!! | Ray Mack's Kitchen and Grill

How To Make The Best Grilled Steak Ever | Ray Mack's Kitchen and Grill



Ingredients:

•2 Rib-Eye Beef Steaks

•2 tablespoons soy sauce

•1 tablespoon worcestershire sauce

•2 teaspoons apple cider vinegar

•1/2 teaspoon yellow mustard

•1 tablespoon brown sugar

•1/4 teaspoon cajun seasoning

•1/2 teaspoon garlic & herb seasoning (Spain's Spices)

•1/2 teaspoon red onion powder (Spain spices)

•1/2 teaspoon black pepper



Directions:

1. Mix all of your ingredients in a bowl and mix well.

2. Using 2 ziplock bags, place your steak inside, pour steak marinade over steaks...seal tightly.

3. Set your charcoal or gas grill up for indirect grilling. Oil you grill grates.

4. Place your steaks on the hot side first, grill for 2-3 minutes per. side. After that move steaks to the side with no charcoal. Check your steaks for your desired doneness. Rare: 120° degrees, Med. Rare: 130° degrees, Med. 135° degrees, Well Done: 140° degrees or higher.



■You can baste your steak with herb butter if you like, but you will definitely enjoy this recipe.




Hey hey... Please checkout my YouTube Channel
https://www.youtube.com/user/rmackskitckenandgril
Became a Ray Mack Family Member by clicking on the Subscribe button below...

Southern-Style String Beans and Potatoes | How To Cook Green Beans

Southern Style String Beans and Potatoes

Ingredients:

•1 or 2 lbs. fresh string beans 

•6 or 7 white potatoes 

•sliced country cured ham trimmings

•sliced bacon ends and pieces

•1 large onion (sliced)

•1 tablespoon unsalted butter

•Water

•1 tablespoon sugar

•2 tablespoons Knorr's chicken flavoring

•1 tsp. cayenne pepper

•1 tsp. garlic powder 

•1 tsp. or more black pepper 

•1/2 tablespoon oregano, basil, tomato spice blend (Ross Department store)

Directions:

1. Wash and clean your string beans and potatoes. Remove the tips only from your beans. Cut your potatoes into 1/4 wedges.

2. Using a large pot, add your butter, ham trimmings, bacon pieces, and onion to the pot. Set your stove to Med-High heat. Allow it to cook for 4-5 minutes. 

3. Add about 2 cup of water to your pot, rub the bottom of the pot to mix in the flavors. 

4. Add the sugar and the rest of your seasonings to the pot, along with the washed and cleaned string beans, mix everything together. Add water just barely covering the top of the string beans, cover with a lid..allow to cook for 35 to 40 mins.

5. After 35 to 40 mins. of cooking add more water if needed, add potatoes, once your potatoes are tender...THE DISH IS DONE.

Serve this up with your favorite meal...chicken, fish, pork, turkey. You can eat this by itself with some fried hot water cornbread and have a great meal.

Old Fashioned Chicken and Dumplings | Ray Mack's Kitchen and Grill

Old Fashioned Chicken and Dumplings



Ingredients:

•6 Boneless Chicken Thighs

•2 Celery stalks (sliced)

•2 Carrots (sliced)

1 Onion (sliced)

•Garlic and Herb Seasoning (Spain's Spices)

•Onion Powder

•Garlic Powder

•Black Pepper

•Chicken Seasoning

•All N One Seasoning (Spain's Spices, you can use all purpose seasoning as well)

•Cajun Seasoning

•Parsley Flakes

•Italian Seasoning



Dumplings:

•2 1/2 cups all purpose flour

•1 teaspoon salt (add to your flour)

•Water (add small amounts at a time to make the dough stiff)



Directions:

1.Watch a d place chicken thighs is a stock pot and cover with water just enough the cover chicken.

2. Add all seasoning ingredients and butter. Bring to a boil, cover with lid and cook for 45 mins or 1 hr. Until chicken is tender.

Dumplings:

3.Place on a floured surface and knead together, when the dough is stiff its ready to roll out with a floured rolling pin...roll it out very thin. Cut into strips and let it dry for a few minutes. If flour is lifted on your dumpling, it will be fine.

4. Now, break your chicken apart and stir the broth, slowly drop your dumpling into the chicken broth. They will stiffen up as they cook. You may not need all of your dumpling, so please don't over crowd the pot with dumpling...now at this time allow your dumpling to boil and cook.

5. Bring your temperature down to medium low heat, place the lid on the pot. You will know when your dumpling are done because they will become trick.



Please enjoy...this is an awesome and wonderful recipe. Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Southern Deep Fried Pork Chops | Collab w/t Mama Ray Ray Kitchen

Southern Deep Fried Pork Chops

Ingredients: 

•4 bone-in Pork Chops

•2 eggs

•Knorr Chicken Flavor Bouillon

•Complete Seasoning

•Spain's Spices All n One Seasoning 

•Black Pepper

•Onion Powder 

•Garlic Powder

•Oregano, Basil, & Tomato Seasoning (you can find this @ ROSS DEPARTMENT STORES)

•Parsley Flakes

•Plain all purpose flour

•Vegetable oil for frying chicken

Directions:

1. Wash and clean your pork chops, this will help remove any bone fragments.

2. Using a LARGE bowl with a seal tight lid...add all of your ingredients except for the pork chops.  You be the judge of how much seasoning you would like to add to this mixture. Mix everything well, now add your pork chops to the mixture.

Cover your pork chops with a lid and let them sit at Room temperature to 35 minutes before cooking.

3. Coat your pork chops using plain flour or store bought seasoned chicken breading mix...(DON'T ADD SALT IF USING STORE BOUGHT MIX) 

4. Heat oil using a skillet or deep fryer, oil is ready when the temperature reached 350ﾟ. 

5. Fry your pork chops until they are done and ready to serve.  Some people like them fried hard and some don't. 

You could make you an awesome fried pork chop sandwich or serve this with whatever side items you choose. Please try this recipe and I guarantee you, You will love it.

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Easy Southern Style Skillet Sauteed Potatoes | Side Dish

Easy Southern Style Skillet Sauteed Potatoes

Ingredients:

4 Idaho potatoes

1 Large sliced onion

Unsalted butter

1 tablespoon minced garlic

Black pepper

Paprika 

Thyme

Parsley flakes

Salt

2 tablespoon water

Directions:

1. Wash, peel, and cut your potatoes in quarters. You can soak them in water to keep them from turning brown.

2. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions.

3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Mix everything together, place a lid or heavy-duty aluminum foil on top of the skillet. 

4. Let it cook for 10-15 mins, flip your potatoes from time to time.

You can adjust the heat if it's to high.

5. Now, remove the lid covering... add 2 tablespoon of water. Your potatoes are done when they become FORK TENDER. 

Please enjoy.

Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!


Hey hey... Please checkout my YouTube Channel
Became a Ray Mack Family Member by clicking on the Subscribe button below...

What To Make With Chicken Tenders And Pasta | Chicken Tenders Recipe

“Subscribe to my channel!” or “Watch my next video!”

YOUTUBE FAMILY...YOU'RE THE BEST
http://www.youtube.com/c/RayMacksKitc...

FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
• Instagram: https://instagram.com/RAY_MACKS_KITCH...
• Facebook: Ray Mack"s Kitchen And Grill
-----------------------------------------------------------------------------------------------------------

Click Here For The CHICKEN TENDER MARINADE Recipe:
http://www.raymackskitchenandgrill.co...
1. You can use BACON GREASE instead of CHICKEN GREASE.
2. Cook your PASTA using the DIRECTIONS on the back of the box.
3. I used UNSALTED BUTTER and OLIVE OIL, GARLIC in this video.
4. You can use whatever SEASONINGS you have on hand, it will TASTE good.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat.
Place of origin: United States
Main ingredients: Chicken, Bread crumbs
Internal temperature: 165 degrees

How do you make chicken fingers from scratch?
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.


TRY THIS SIDE-DISH BELOW
|
|
This side dish reminds me of home, It was delicious then and it's still delicious now. How many of you here used to eat canned corn and peas mixed together? I'm not ashamed to cook with canned goods...ARE YOU?

How To Cook Canned Corn & Peas | Side Dish
https://youtu.be/P_xm_8srt_kClick Here For The Recipe: http://www.raymackskitchenandgrill.co...

Ingredients:
2 cans whole kernel corn
2 cans sweet peas
Ground black pepper
Parsley flakes
Italian seasoning
Cajun seasoning
2 tablespoons Minced garlic
1/2 stick unsalted butter
(please measure your own amount of seasoning to this side dish.)

1. Open safely canned corn and sweet peas, drain juice from 3 cans except 1 canned corn.
2. Place your skillet on the stovetop, Set your stove temp. to med/high heat.
3. Add canned corn and sweet peas to the skillet.
4. Add butter, and all of the ingredients above.
5. Cook until the juice reduce down, steering occasionally.

Serve this up with your favorite meal, you will love it.
-------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
Hey hey... Please checkout my YouTube Channel
https://www.youtube.com/user/rmackskitckenandgril
Became a Ray Mack Family Member by clicking on the Subscribe button below...

Best Marinade In Existence | Beef-Chicken-Pork Marinade Recipe

Best Marinade In Existence | Beef-Chicken-Pork Marinade Recipe

Ingredients: 

•1 large Onion 

•2 tablespoons Kosher Salt

•2 tablespoons Creole Seasoning 

•1 tablespoon Longhorn Steakhouse Grilling Seasoning or use your best grilling seasoning

•3 tablespoons Tone's Rosemary Garlic Seasoning Blend

•1 tablespoon Black Pepper

•1/2 cup Brown Sugar

Directions: 

1. Add all the ingredients the your beef, chicken, pork for the best marinade flavor. Cover your meat with water.

2. You can double this recipe for larger portions.

How To Cook Canned Corn & Peas Recipe | Side Dish | Collab w/t Kiwanna's...

I really Loved canned corn & peas back in my childhood days...

This wonderful side dish can go with any dish you cook up. What was your favorite side dish going up as a kid? I want to show you how to cook up the BEST canned corn & peas EVER in life.

“Subscribe to my channel!” or “Watch my next video!”
YOUTUBE FAMILY...YOU'RE THE BEST
http://www.youtube.com/c/RayMacksKitc...

FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
• Instagram: https://instagram.com/RAY_MACKS_KITCH...
• Facebook: Ray Mack"s Kitchen And Grill

PLEASE CHECKOUT:
Kiwanna’s Kitchen
https://youtu.be/dSVlcro5Ce4
-----------------------------------------------------------------------------------------------------------
This side dish reminds me of home, It was delicious then and it's still delicious now. How many of you here used to eat canned corn and peas mixed together? I'm not ashamed to cook with canned goods...ARE YOU?

How To Cook Canned Corn & Peas | Side Dish

Ingredients:
2 cans whole kernel corn
2 cans sweet peas
Ground black pepper
Parsley flakes
Italian seasoning
Cajun seasoning
2 tablespoons Minced garlic
1/2 stick unsalted butter
(please measure your own amount of seasoning to this side dish.)

1. Open safely canned corn and sweet peas, drain juice from 3 cans except 1 canned corn.
2. Place your skillet on the stovetop, Set your stove temp. to med/high heat.
3. Add canned corn and sweet peas to the skillet.
4. Add butter, and all of the ingredients above.
5. Cook until the juice reduce down, steering occasionally.

Serve this up with your favorite meal, you will love it.
-------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

Smoke Sausage stew | Smoke Sausage Recipe

Ray Mack's Smoke Sausage Stew


Ingredients:
1 pack of Rogerwood Pork or Beef sausage (sliced)
6 ears whole corn on the cob (cut in half)
1 pound or more fresh string beans
8 or more large new white potatoes
2 large onions, sliced
3 tablespoon minced garlic
1 tablespoon parsley flakes
2 tablespoons lemon pepper
2 tablespoons Tones sweet and spicy seasoning
1/2 tablespoon cajun seasoning
1/2 tablespoon black pepper
2 tablespoons Knorr chicken flavor bouillon
2 tablespoon seafood boil seasoning
1 stick unsalted butter

Direction:
1. Wash and clean all of the veggies. Using a large stock or stew pot, place all ingredients in the pot. (Use your own judgment for measuring out the seasoning for this recipe, if you believe the measurements are to much listed above.)
2. Add water to the pot, do not fully cover the ingredients with water.
3. Turn your stove temperature to high heat, once your pot comes to a boil cover with a lid.
4. Cook for 15 minutes and check your potatoes for tenderness, When your potatoes are tender remove them only from the pot.
5. Reduce your pot temperature to medium high heat, Allow your water to reduce down by half.
6. Taste the broth to see if more seasonings are needed. Place your potatoes back in the pot and turn off your stove.

Enjoy...
-------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

➡️Crispy Chicken Strips Loaded Baked Potato
https://www.youtube.com/edit?o=U&video_id=2sKkcV-xzJ0

➡️How To Make Roast Beef Po'Boy
https://www.youtube.com/edit?o=U&video_id=GsYfdhFbXfM

➡️BBQ Sticky Grilled Chicken Thighs
https://www.youtube.com/edit?o=U&video_id=wcomI6yowLk

➡️Loaded Shrimp Bake Potatoes
https://www.youtube.com/edit?o=U&video_id=UYO4O2iZyz8

➡️Smothered Turkey Wings
https://www.youtube.com/watch?v=LBKe5MRgTXU

➡️How To Easy Homemade Banana Pancakes
https://www.youtube.com/watch?v=lkUjG3kzZ8k

(((PLEASE CHECKOUT THESE YOUTUBE CHANNELS)))

Hey hey... Please checkout my YouTube Channel
https://www.youtube.com/user/rmackskitckenandgril
Became a Ray Mack Family Member by clicking on the Subscribe button below...

Best Way To Cook Spatchcock Chicken | Collab with My Gadget Kitchen

How To Cook Spatchcock Chicken For Dinner



Ingredients:

1 Whole Chicken

Salt

Black Pepper

Garlic Powder

Onion Powder

All Purpose Seasoning

Spicy seasoning

Brown Sugar



Butter Mixture:

1 stick Butter (unsalted)

Texas Pete Dust Dry Seasoning

Parsley Flakes

Tone's Rosemary Garlic Seasoning Blend



Direction:

1. Remove the backbone of the chicken with a sharp knife...press the chicken flat so it can cook in a single layer.

Trim loose skin and fat from the chicken, wash clean to remove any bone fragments.

2. Place your unsalted butter in a bowl 🥣, add Dry Seasoning, Rosemary Garlic Seasoning, Parsley Flakes, combine everything together. Separate the skin from the breast meat using your fingers to create a pocket, place the butter mixture between the skin and  breast meat, spread evenly. This technique will keep your meat moist.

3. Add all of your remaining ingredients to a bowl mix well, coat your chicken on both side using this seasoning mix.

4. Set you pellet grill to 325ﾟor setup your charcoal grill for indirect grilling, or set your oven to 325ﾟ.

 WE'RE not using TIME to cook this chicken, your chicken is done when your meat thermometer reads 165ﾟ.

5.  Cover your chicken with heavy duty aluminum foil and let it rest for 20 minutes before serving, this will definitely give you a juicy chicken.



Enjoy!!!

Hey hey... Please checkout my YouTube Channel
https://www.youtube.com/user/rmackskitckenandgril
Became a Ray Mack Family Member by clicking on the Subscribe button below...

How To Cook Squash & Onions | Soul food Side Dish

Old School Yellow Squash & Onions | Soul Food Side Dish



3 yellow squash

1 large onion

Cajun Seasoning

Black Pepper

Paprika

Garlic Powder

Parsley Flakes

Knorr Chicken Flavor Bouillon

3 Tablespoons Unsalted Butter

1/2 tablespoon sugar (optional)



1. Wash and clean your squash and cut them into medallions shapes, And cut your onion in slices.

2.  Place a iron skillet on the stove and set the temperature at medium to high heat.  Use 4 tbsp of your favorite seasoned grease...I used chicken grease for this recipe.

3. Add your yellow squash and I onions to the hot skillet.

4.  Now add all of your seasoning ingredients to the squash and onions. Mix everything together.

5. Now add your 3 tablespoons of butter,  Cook your squash and onion's until they are tender...Also allow your liquid to reduce down before serving.

6. Add a 1/2 of tablespoon of sugar to add more flavor this is totally optional.



Enjoy!!!

Hey hey... Please checkout my YouTube Channel
https://www.youtube.com/user/rmackskitckenandgril
Became a Ray Mack Family Member by clicking on the Subscribe button below...

How To Make Brown Sugar Toast | Quick And Tasty

How To Cook Brown Sugar Toast | Quick and Tasty

Credit: YUMYUM COOKING

CLICK HERE FOR THE YOUTUBE TUTORIAL

https://youtu.be/p4nqMORGGR8



Crispy on the outside, soft inside and sweet

I can't believe there's such a taste in this world..!

It's so delicious!♥ material)

Bread, butter, brown sugar



recipe)

1. cook 50g of butter into the microwave for 30 seconds

2. Mix with brown sugar

3. Apply on bread

4. Bake from low heat until dark brown

5. When the baked bread is cooled for 5 minutes, it is completed.



This IS NOT my recipe (Ray Mack)

I added BACON and MAPLE Syrup

How To Make Whipped Coffee | Dalgona Coffee Recipe | Creamy Coffee

How To Make Whipped Coffee | Dalgona Coffee Recipe | Creamy Coffee

It’s all the rage on TikTok, Instagram and Facebook but the dalgona coffee challenge has roots in a South Korean street treat popular in the 70s and 80s.
The new craze started in January when Korean actor Jung Il-woo showed how to make the drink.

2 tablespoons instant coffee
2 tablespoons granulated sugar you can use
2 tablespoons boiling water
1 cup milk of choice

How To Make Fried Cabbage / Ray Mack's Kitchen and Grill

How To Cook Fried Cabbage

 

4 strips of bacon

2 smoke sausage links

1/2 cabbage

1/2 onion 

1/2 red bell pepper

1/2 green bell pepper

1 tablespoon minced garlic

1 teaspoon Louisiana Cajun seasoning

1 teaspoon creole seasoning 

1 teaspoon black pepper

1. Wash and clean your vegetables,

cut your cabbage into thick slices...cut your onions, red and green peppers into slices.

2. Cut your bacon into small slices, Cut your smoke sausages into bite size pieces or cut them into quarter sizes. Cook your bacon and smoked sausages together using a cast iron skillet, until the smoke sausages are brown and the bacon is crispy. Take your meat out of your skillet and leave in the grease drippings.

3. Add your onions and bell peppers to the skillet with the dripping...Cook them until they are tender and translucent. 

4. Now add your garlic along with your spice seasonings to the pepper and onion mixture, mix everything will.

5. Add your cabbage in small batches...If you using a larger pot, add all at 1 time. Now place a cover on top and let your cabbage cook down for at least 5 minutes. 

6. Now add your smoke sausage and bacon to the cabbage mixture and let it cook down until your cabbage is tender. Do not add water.

Please enjoy this recipe...

This recipe is good for 2-3 people, DOUBLE the recipe to feed more than 3 people.

If you're making this recipe, please share a photo on Facebook, Instagram or Twitter using the hashtag #Raymackstyle 

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

How To Bake Chicken Thighs / Ray Mack's Kitchen and Grill

How To Cook Baked Chicken Thighs

1 pack family chicken thighs 

Cajun seasoning 

Paprika 

Garlic Powder 

Onion Powder

Lemon Pepper Seasoning 

Black Pepper

Parchment paper

1. Wash and clean your chicken thighs, Set your oven to 425ﾟ

2. Season your chicken with all of your seasonings above.

3. Line your baking sheet pan with a layer of parchment paper.  Place your chicken thighs on the parchment paper skin side down. Now season your chicken on the otherside... You can use as much seasoning as you like or less.

4.  Place your chicken in the oven and let it cook for 1 hour.  Once your chicken is done,  Check your internal temperature it should read a 165ﾟ using a meat thermometer.  If you don't have a meat thermometer,  Take a fork and poke the middle of the chicken thigh, If the juicy come out clear it's done... If you still have some blood running, put it back into the oven until it is fully cooked.

5.  Now flip your chicken thighs over and placed them under the broiler for 4 minutes this will help crisp up the skin... Please watch your chicken while under the broiler...it could burn if left  unattended.

Service this up with whatever side dishes you like and enjoy.

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Smothered Turkey Wings / Ray Mack's Kitchen

Smothered Turkey Wings...#Raymackstyle

8-10 Turkey wings (flats)

32 oz Chicken broth

1 pack Lipton Onion Mushroom soup mix

Cajun seasoning 

Parsley flakes

Garlic & Herb seasoning 

Salt

Thyme leaves 

Black pepper

Badia Complete Seasoning

Knorr's Chicken Flavoring Bouillon

2 cans cream of chicken

1. Wash and pat dry your wings.

2. Set your oven temp to 350. degrees.

3.  Add all of your ingredients except for the cream of chicken and the chicken broth. Use as much or less seasoning as you would like.

4. Now rub all of your seasonings into your Turkey wings.

5. Now take both cans of your cream of chicken and spread them over the Turkey wings...add half of the chicken broth to the turkey wings.

6. Mix your wings well... Cover with heavy duty foil and cook for about 2 hours at 350 degrees.  After 2 hours remove the foil and let it cook for 30 minutes... You want to Brown your wings at this point.

You can serve your wings with rice or mashed potatoes... You'll definitely is joy this recipe.

Mack Pack Oven Candied Yams / How Do You Fix Homemade Candied Yams

RECIPE
Oven Candied Yams 

Ingredients

4-6 Large sweet Potatoes 

White sugar

Ground cinnamon 

Ground nutmeg 

Ground allspice

Salt

Brown sugar

Molasses

Vallilla extract

1 stick butter (unsalted

Water

Preparation

Wash and clean your potatoes, slice them thick cuts.
Using a deep baking pan, add your potatoes along with all of the ingredients. We DON'T have measurements for the ingredients.
Cover your potatoes with heavy duty foil, set your oven @ 375ﾟ
Cook the potatoes for 45 mins.
Remove the foil and cook the yams Until the liquid evaporates, but continue basing your potato with the liquid doing the cooking process.
Your candied yams should have a mahogany color and very sweet to the taste...

This recipe pairs will with fried chicken, homemade macaroni and cheese, good old fashioned collard greens, buttery corn on the cob, and some homemade warm cornbread.

Check out RAY MACK'S KITCHEN & Grill on YOUTUBE.