How To Cook Squash & Onions | Soul food Side Dish

Old School Yellow Squash & Onions | Soul Food Side Dish



3 yellow squash

1 large onion

Cajun Seasoning

Black Pepper

Paprika

Garlic Powder

Parsley Flakes

Knorr Chicken Flavor Bouillon

3 Tablespoons Unsalted Butter

1/2 tablespoon sugar (optional)



1. Wash and clean your squash and cut them into medallions shapes, And cut your onion in slices.

2.  Place a iron skillet on the stove and set the temperature at medium to high heat.  Use 4 tbsp of your favorite seasoned grease...I used chicken grease for this recipe.

3. Add your yellow squash and I onions to the hot skillet.

4.  Now add all of your seasoning ingredients to the squash and onions. Mix everything together.

5. Now add your 3 tablespoons of butter,  Cook your squash and onion's until they are tender...Also allow your liquid to reduce down before serving.

6. Add a 1/2 of tablespoon of sugar to add more flavor this is totally optional.



Enjoy!!!

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