How To Make Southern-Style Collard Greens Like Grandma

Did you make my Classic Southern Collard Greens? Flavored with smoky pork neck bones, sweet onion, and plenty of garlic, this Southern collard greens recipe is a classic, easy side dish! Learn how to make tender and flavorful collard greens with a smoked ham hock, vinegar, and other simple ingredients. First, answer these questions: 1. How do you make collard greens? 2. How do you season your collard greens? 3. What do you eat with your collard greens? 4. How much sugar do you put in your collard greens? How To Make Southern-Style Collard Greens 2 bundles of collard greens (Washed and stems removed) 1 yellow onion cut into thin slices 1 tablespoon olive oil 1 tablespoon of jar minced garlic 1 container of chicken stock 1/2 cup apple cider vinegar 1 tsp red pepper flakes 1 to 2 tablespoon sugar 1 tablespoon of chicken soup base cajun seasoning black pepper onion powder garlic powder Hot Sauce 4 pieces of SMO KED neck-bones 1 CURE ham hock (optional) *Place a LARGE pot on stove top, set to MED-HIGH heat. ADD: olive oil, onions cook until they turn brown. *ADD: garlic and cook for 1 min. *ADD: the whole container of chicken stock, apple cider vinegar, red pepper flakes, sugar, chicken soup base, cajun seasoning, black pepper, onion powder, garlic powder, Hot Sauce, SMOKED neck-bones, CURE ham hock (optional)to the pot. Mix everything well together, place a lid on the pot and cook for 1 hour. *REMOVE: meat from the pot and pull meat from the bone, set aside. *ADD: collard greens to the pot, along with the pulled meat. Place the lid on the pot and cook for 1 hour and 30 minutes. Add more broth or water to the pot IF NEEDED. SERVE: with your favorite proteins and sides...ENJOY Learn how to cook the BEST soul food **collard greens** like grandma used to make! This **southern cooking** video shows you how to prepare this classic **greens recipe** with simple steps. This **easy recipe** is perfect for any **side dish**. Checkout the Cooking tutorial for this video right here: Checkout Ray Mack's Kitchen and Grill on YOUTUBE https://youtube.com/@RayMacksKitchenandGrill 👉 CRABLEGS WITH SAUCE RECIPE https://youtu.be/g2dv8wB6u6Q?si=yOEuZj-NRno9HzC_ 👉 BBQ PORK RIB RECIPE https://youtu.be/MQt1l4f1kF4?si=sFxSY6FCXPstO3DBhttps://youtu.be/ZZqSPFtV3xo?si=kujw6sXBFBj4JwZe

How To Cook Southern Style Bacon & Onion Cabbage

The BEST Southern Fried Cabbage with Sausage Recipe EVER!!! Ingredients: 1 whole cabbage 7 strips of smoked Bacon 1/2 large sweet onion, sliced 1/2 cup chicken broth (I said beef broth in the video...mistake) Ray Mack's Soul-food Seasoning 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon sugar 1 teaspoon red pepper flakes Directions: 1. Clean your cabbage. Cut into thin slices or chunks. Slice bacon into bite size pieces. 2. Heat a cast iron pot or skillet over med-high heat, add a small amount of oil to the skillet if needed...cook bacon and onions until crispy. 3. Add: cabbage to the pot or skillet, add seasonings listed above, along with chicken broth...mix well. Cook for 10 mins. Please stir the cabbage when cooking constantly so it wont burn from the bottom. 4. when cabbage is tender. SERVE WHILE HOT AND ENJOY. Subscribe: https://www.youtube.com/user/rmackskitckenandgril?sub_confirmation=1

Southern Style Skillet Pork Chops & Black Pepper Sauce | Ray Mack's kitc...

Please let me show you how to make the best Southern style skillet pork chop and black pepper sauce recipe ever...You would definitely love the combination of the spices, and the black pepper sauce really compliments the pork chops. SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitc... Contact: Krmwwjd@aol.com FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCH... • Facebook: https://https://www.facebook.com/raym... ----------------------------------------------------------------------------------------------------------- Southern Style Skillet PORK CHOP & Black Pepper Sauce Ingredients: 4 bone-in pork chops Salt Onion powder Black pepper Paprika Garlic powder Italian Seasoning Olive oil 1 onion, sliced Black Pepper Sauce: 2 tablespoons unsalted butter 1 teaspoon salt Onion powder Garlic powder Dried Parsley 1 tablespoon course ground black peppercorn 3/4 cup whipping cream 1 tablespoon chicken base Directions: 1. Wash, clean & pat dry pork chops, Add: seasoning, and a few drops of olive oil front and back of each pork chops. (Rub Seasoning into the meat) 2. Heat a cast iron skillet on the stove top using med high heat. Add olive oil to the skillet, brown pork chops and onions together. Remove onions when brown, Continue cooking the pork chops, Cover with a lid. 3. Remove pork CHOPS from the skillet when done, set aside. 4. Let make the SAUCE: using a small skillet, ADD: butter, and all other ingredients listed for the BLACK PEPPER SAUCE. 5. COOK over med-high heat, Stir constantly until the sauce thickens. 6. Serve this sauce over your pork chops and serve with the onions and your favorite side dish. Please create this recipe and share a photo on social media… I would love to see your creation...use the #raymackstyle. #porkchoprecipe #soulfood #southernrecipes ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️Crispy Chicken Strips Loaded Baked Potato https://www.youtube.com/edit?o=U&vide... ➡️How To Make Roast Beef Po'Boy https://www.youtube.com/edit?o=U&vide... ➡️BBQ Sticky Grilled Chicken Thighs https://www.youtube.com/edit?o=U&vide... ➡️Loaded Shrimp Bake Potatoes https://www.youtube.com/edit?o=U&vide... ➡️Smothered Turkey Wings https://www.youtube.com/watch?v=LBKe5... ➡️How To Easy Homemade Banana Pancakes https://www.youtube.com/watch?v=lkUjG...

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How To Make Louisiana Cajun Style Shrimp and Grits | Ray Mack's Kitchen ...

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill Louisiana Cajun Style Shrimp and Grits Ingredients: Grits Recipe: •(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS) •6 cups water •2 tablespoons unsalted butter •1 teaspoon salt •1 teaspoon black pepper Direction: 1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly. Shrimp Recipe: Ingredients: •1 lb. Med. Shrimp (20-30 count) •Olive oil •Smoked andouille sausage (pork or beef) •1 green bell pepper (sliced) •1 large onion (sliced) •2 stalks of celery (sliced) •Blackening seasoning •Weber Garlic Jalapeno seasoning •1 LG. Container chicken broth •roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store) •garlic & onion seasoning (you can find this @ Ross Department store) •onion powder •Garlic (Jar is fine) •1 teaspoon Cajun seasoning •Diced jalapeno peppers •Black pepper •Knorr's chicken flavoring •3 tablespoons cooked ROUX •2 tablespoons unsalted butter •CHOPPED FRESH PARSLEY Direction: 1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside. 2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot. 3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot. 4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL. 5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half. Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!! -----‐-------TRY THESE SEASONINGS BELOW------------ Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Use Promo Code: RayMack15 for %15 off Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw

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How To Cook Air Fryer BBQ Pork Ribs | Air Fryer Recipes

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs How To Cook Air Fryer BBQ Pork Ribs | Air Fryer Recipes The spice rub guarantee a crisy, heated outer layer “shell” as well, so there’s nothing missing here except the barbecue grill and all the mess that comes along with it. This is one of the BEST air fryer pork rib recipes EVER. Ingredients: •1 rack pork spare ribs (cut into 1 single bones) •1 tablespoon all purpose seasoning •1 tablespoon black pepper •1 teaspoon or more garlic powder •1 teaspoon or more chill powder •1 teaspoon or more red onion powder (www.spainsspices.com) •1 tablespoon brown sugar Honey BBQ SAUCE •1/4 cup honey •1/2 cup bbq sauce (use your favorite sauce) •1 tablespoon or more hot sauce Direction: 1. Mix all of the seasoning ingredients to a small bowl, mix well. Add your seasoning to the rib bones. 2. Place your rib bones in your air tray meat side down, set air fryer temperature to 325ﾟcook for 10 minutes; flip the ribs, cook for 10 minutes more until the ribs are tender. 3. Mix your bbq sauce ingredients in a bowl, coat each rib with the sauce. THEY'RE READY TO SERVE...ENJOY. [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.] FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill -----‐-------TRY THESE SEASONINGS BELOW------------ Click here to checkout THE MEATSTALL YOUTUBE CHANNELhttps://www.youtube.com/channel/UCks1q5VcVxA59C067eriaYw His BBQ SAUCE is AMAZING Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?igshid=1mgm96k11rzpw

Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe | Pork C...

Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe LISTEN, when a recipe has 'smothered' in the name, it's going to be good, delish and BANGIN...also it's very easy to make. It's dark, tasty onion gravy smothered pan-fried pork chops. Serve over hot cooked rice. Ingredients: •4 bone-in pork chops •1 teaspoon Spain's Spices All n One Seasoning (All Purpose Seasoning will work as well) •1 teaspoon Spain's Spices Spicy Seasoning (any brand will work) •1 teaspoon black pepper •Flour for pork chops Seasoning for the GRAVY: •2 tablespoons of grease •3 tablespoons unsalted butter •1/4 cup flour •Water •Salt (add at the end, if needed) •Black pepper •Knorr's chicken flavoring •1 pack onion lipton soup mix •Parsley (fresh or dried) Please watch the video from beginning to end for complete instructions for the recipe. https://youtu.be/Bgt45Fl-OzI If you want a good FRIED PORK CHOP RECIPE click the link below. CLICK HERE FOR THE FULL RECIPE: http://www.raymackskitchenandgrill.com/2020/07/southern-deep-fried-pork-chops-collab.html?m=1

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Southern Deep Fried Pork Chops | Collab w/t Mama Ray Ray Kitchen

Southern Deep Fried Pork Chops

Ingredients: 

•4 bone-in Pork Chops

•2 eggs

•Knorr Chicken Flavor Bouillon

•Complete Seasoning

•Spain's Spices All n One Seasoning 

•Black Pepper

•Onion Powder 

•Garlic Powder

•Oregano, Basil, & Tomato Seasoning (you can find this @ ROSS DEPARTMENT STORES)

•Parsley Flakes

•Plain all purpose flour

•Vegetable oil for frying chicken

Directions:

1. Wash and clean your pork chops, this will help remove any bone fragments.

2. Using a LARGE bowl with a seal tight lid...add all of your ingredients except for the pork chops.  You be the judge of how much seasoning you would like to add to this mixture. Mix everything well, now add your pork chops to the mixture.

Cover your pork chops with a lid and let them sit at Room temperature to 35 minutes before cooking.

3. Coat your pork chops using plain flour or store bought seasoned chicken breading mix...(DON'T ADD SALT IF USING STORE BOUGHT MIX) 

4. Heat oil using a skillet or deep fryer, oil is ready when the temperature reached 350ﾟ. 

5. Fry your pork chops until they are done and ready to serve.  Some people like them fried hard and some don't. 

You could make you an awesome fried pork chop sandwich or serve this with whatever side items you choose. Please try this recipe and I guarantee you, You will love it.

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Smoke Sausage stew | Smoke Sausage Recipe

Ray Mack's Smoke Sausage Stew


Ingredients:
1 pack of Rogerwood Pork or Beef sausage (sliced)
6 ears whole corn on the cob (cut in half)
1 pound or more fresh string beans
8 or more large new white potatoes
2 large onions, sliced
3 tablespoon minced garlic
1 tablespoon parsley flakes
2 tablespoons lemon pepper
2 tablespoons Tones sweet and spicy seasoning
1/2 tablespoon cajun seasoning
1/2 tablespoon black pepper
2 tablespoons Knorr chicken flavor bouillon
2 tablespoon seafood boil seasoning
1 stick unsalted butter

Direction:
1. Wash and clean all of the veggies. Using a large stock or stew pot, place all ingredients in the pot. (Use your own judgment for measuring out the seasoning for this recipe, if you believe the measurements are to much listed above.)
2. Add water to the pot, do not fully cover the ingredients with water.
3. Turn your stove temperature to high heat, once your pot comes to a boil cover with a lid.
4. Cook for 15 minutes and check your potatoes for tenderness, When your potatoes are tender remove them only from the pot.
5. Reduce your pot temperature to medium high heat, Allow your water to reduce down by half.
6. Taste the broth to see if more seasonings are needed. Place your potatoes back in the pot and turn off your stove.

Enjoy...
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Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

➡️Crispy Chicken Strips Loaded Baked Potato
https://www.youtube.com/edit?o=U&video_id=2sKkcV-xzJ0

➡️How To Make Roast Beef Po'Boy
https://www.youtube.com/edit?o=U&video_id=GsYfdhFbXfM

➡️BBQ Sticky Grilled Chicken Thighs
https://www.youtube.com/edit?o=U&video_id=wcomI6yowLk

➡️Loaded Shrimp Bake Potatoes
https://www.youtube.com/edit?o=U&video_id=UYO4O2iZyz8

➡️Smothered Turkey Wings
https://www.youtube.com/watch?v=LBKe5MRgTXU

➡️How To Easy Homemade Banana Pancakes
https://www.youtube.com/watch?v=lkUjG3kzZ8k

(((PLEASE CHECKOUT THESE YOUTUBE CHANNELS)))

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How To Make Brown Sugar Toast | Quick And Tasty

How To Cook Brown Sugar Toast | Quick and Tasty

Credit: YUMYUM COOKING

CLICK HERE FOR THE YOUTUBE TUTORIAL

https://youtu.be/p4nqMORGGR8



Crispy on the outside, soft inside and sweet

I can't believe there's such a taste in this world..!

It's so delicious!♥ material)

Bread, butter, brown sugar



recipe)

1. cook 50g of butter into the microwave for 30 seconds

2. Mix with brown sugar

3. Apply on bread

4. Bake from low heat until dark brown

5. When the baked bread is cooled for 5 minutes, it is completed.



This IS NOT my recipe (Ray Mack)

I added BACON and MAPLE Syrup

How To Make Fried Cabbage / Ray Mack's Kitchen and Grill

How To Cook Fried Cabbage

 

4 strips of bacon

2 smoke sausage links

1/2 cabbage

1/2 onion 

1/2 red bell pepper

1/2 green bell pepper

1 tablespoon minced garlic

1 teaspoon Louisiana Cajun seasoning

1 teaspoon creole seasoning 

1 teaspoon black pepper

1. Wash and clean your vegetables,

cut your cabbage into thick slices...cut your onions, red and green peppers into slices.

2. Cut your bacon into small slices, Cut your smoke sausages into bite size pieces or cut them into quarter sizes. Cook your bacon and smoked sausages together using a cast iron skillet, until the smoke sausages are brown and the bacon is crispy. Take your meat out of your skillet and leave in the grease drippings.

3. Add your onions and bell peppers to the skillet with the dripping...Cook them until they are tender and translucent. 

4. Now add your garlic along with your spice seasonings to the pepper and onion mixture, mix everything will.

5. Add your cabbage in small batches...If you using a larger pot, add all at 1 time. Now place a cover on top and let your cabbage cook down for at least 5 minutes. 

6. Now add your smoke sausage and bacon to the cabbage mixture and let it cook down until your cabbage is tender. Do not add water.

Please enjoy this recipe...

This recipe is good for 2-3 people, DOUBLE the recipe to feed more than 3 people.

If you're making this recipe, please share a photo on Facebook, Instagram or Twitter using the hashtag #Raymackstyle 

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Saucy Smoked Sausage Sandwich Recipe / Ray Mack's Kitchen & Grill

Blackened Skillet Pork Chops / Ray Mack's Kitchen and Grill

Blackened Skillet Pork Chops

Ray Mack's Kitchen & Grill

http://www.youtube.com/c/RayMacksKitchenandGrill



*Pork Chop (thin or thick cuts)

*1 large onion

*olive oil

*onion salt

*black pepper

*garlic powder

*spicy seasoning

*paprika

*ground cumin

*oregano leaves (dried)

*oregano, basil, & tomato spice blend (you can find this seasoning @ Ross retail stores)



1.Combine all of your spice ingredients in a small bowl.  Season both sides of the pork chops with your blackened seasoning.



2.  Add olive oil to a cast iron skillet, Heat your skillet on medium high heat. Add your onions to the skillet and cook them until they are browned but not fully cooked,  remove them from the skillet and set them to the side.



3.  Add more olive oil to the skillet and brown your pork chops on both sides. Try not to move your pork chop once you place them in the skillet, once all of your pork chops are done,  add 1 layer of onions to your pork chops, repeat the process ending with the onions.



4.  Preheat your oven to  365ﾟ and cook your pork chops for 15 to 20 minutes in the oven until they are done.



Serve this recipe up with your favorite side items… green peas and rice goes well with this dish. Please give this recipe a try.

N.C. BBQ Shrimp & Sausage Skillet / Ray Mack's Kitchen & Grill

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If you want more information about the sauce click here:
TheRealShowBBQ
https://www.youtube.com/therealshowbbq
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Skillet Shrimp & Sausage Recipe
COMING SOON

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Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

*How To Grill A Raynator Burger: 🔸Grilled Hamburger Recipe🔸
https://www.youtube.com/watch?v=gLmVZ...

*The Best Asian Seasoning Mix: D.Y.I. Seasoning
https://www.youtube.com/watch?v=jwNKp...

*Philly CheeseSteak Egg-Rolls /The Meat Stall Collaboration
https://www.youtube.com/watch?v=eByTi...

*Pickled Cucumber, Tomato and Onions: Soul Food 101
https://www.youtube.com/watch?v=uCbom...

*Good Old Fashioned Grilled Cheese Sandwich & Soup: Good Eats
https://www.youtube.com/watch?v=Q1IA8...

*Sha Cha Chicken / Shacha Chicken / Asian Recipe
https://www.youtube.com/watch?v=e8u4H...

#Raymackstyle

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Fried Pork Chops & Cornbread Waffles / Ray Mack's Kitchen and Grill

How To Make South Carolina Style BBQ Sauce: BBQ Sauce Recipe

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I used this sauce on BBQ Ribs, Chicken and Pork Chops...It is amazing. It's a down home South Carolina style sauce with a twist. Please give this recipe a try, I post a few links of me using this sauce below the recipe. I would LOVE to see your creation using this recipe adding your own twist.

Carolina Gold BBQ Sauce: BBQ Sauce Recipe

1 Bottle of George's BBQ Sauce (or your favorite Eastern Carolina Sauce)

1 small bottle French's Mustard

1 Large onion, sliced

Brown Sugar

Your Favorite BBQ Seasoning (optional)

1. Carolina Gold BBQ Pork Ribs /BBQ SAUCE/ Rib Candy 

    Challenge 

    https://www.youtube.com/watch?v=R3e9l8tqHKk

2. Carolina Gold BBQ Yard Bird: How To Cook chicken BBQ 

     https://www.youtube.com/watch?v=NN93oq1gLkE

3. Carolina Gold BBQ Pork Chop: How To Cook 

     https://www.youtube.com/watch?v=BWYA04ghXuc

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Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

*How To Grill A Raynator Burger: 🔸Grilled Hamburger Recipe🔸

  https://www.youtube.com/watch?v=gLmVZB2yyV0

*The Best Asian Seasoning Mix: D.Y.I. Seasoning 

  https://www.youtube.com/watch?v=jwNKpNLo0l4&t=29s

*Philly CheeseSteak Egg-Rolls /The Meat Stall Collaboration

  https://www.youtube.com/watch?v=eByTipSr7iM

*Pickled Cucumber, Tomato and Onions: Soul Food 101 

  https://www.youtube.com/watch?v=uCbomNdiVOI&t=13s

*Good Old Fashioned Grilled Cheese Sandwich & Soup: Good Eats 

  https://www.youtube.com/watch?v=Q1IA8qyUX-M

*Sha Cha Chicken / Shacha Chicken / Asian Recipe 

  https://www.youtube.com/watch?v=e8u4HAPpIi8

*How To Fry Fish: Air Fryer Recipes

  https://www.youtube.com/watch?v=npubo8nx91A

#Raymackstyle

Big Game Day BBQ Pork Ribs: ��Soul_Food 101��

This video will show you how to grill ribs the easy way, your ribs will turn out moist and juicy. Your friends will love you for adding these ribs to the game day menu. Our game day BBQ ribs recipe is moist & juicy, these BBQ pork ribs are the MVP of any game day party. Game Day Ribs are amazing barbecued ribs that will make you think you've died and gone to heaven. 

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How To Grill Basic Ribs On A Grill

Big Game Day Pork Ribs Recipe:

Rack of Pork Baby Back Ribs
Kosher Salt only
Black Pepper
Your favorite Basting Sauce
Your Favorite BBQ Sauce

"This recipe is just that easy."
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Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

*How To Grill A Raynator Burger: 🔸Grilled Hamburger Recipe🔸
https://www.youtube.com/watch?v=gLmVZ...

*The Best Asian Seasoning Mix: D.Y.I. Seasoning 
https://www.youtube.com/watch?v=jwNKp...

*Philly CheeseSteak Egg-Rolls /The Meat Stall Collaboration
https://www.youtube.com/watch?v=eByTi...

*Pickled Cucumber, Tomato and Onions: Soul Food 101 
https://www.youtube.com/watch?v=uCbom...

*Good Old Fashioned Grilled Cheese Sandwich & Soup: Good Eats 
https://www.youtube.com/watch?v=Q1IA8...

*Sha Cha Chicken / Shacha Chicken / Asian Recipe 
https://www.youtube.com/watch?v=e8u4H...

#Raymackstyle