Spicy Asparagus Spears | Ray Mack's Asparagus Spice Seasoning

THIS A GOOD AND EASY SIDE DISH RECIPE, YOU AND YOUR FAMILY WILL LOVE THIS RECIPE. PLEASE CHECKOUT WWW.RAYMACKSKITCHENANDGRILL.COM FOR MORE RECIPE. ALSO DON'T FORGET TO (((SUBSCRIBE))) TO MY CHANNEL ON YOUTUBE. SPICY ASPARAGUS SPEARS 1 1/2 lbs. fresh asparagus, trimmed 1 to 3 tbsp. extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. spicy seasoning 1/2 black pepper 1/2 tbls. rosemary & garlic seasoning 1 to 2 tbsp. unsalted butter 1. Snap off the woody fiber ends at the bottom of the spears. Wash the asparagus thoroughly in cold running water. 2. Heat skillet over med-high heat, add butter and olive oil. When the butter is melted, add asparagus and seasoning mix. 3. Cook until the asparagus is tender, SERVE HOT. TRY THIS RECIPE AND POST A PICTURE/ PHOTO ON SOCIAL MEDIA USING THE HASHTAG #raymackstyle

Jalapeno Corn Hush Puppies

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1/4-1/2 cup onion, chopped as fine as you like them
3/4 cup milk
3/4 cup creamed corn
1 jalapeno pepper, chopped (optional)
oil, for frying

Directions:

1 Heat oil to 375 degrees F in deep fat fryer.
2 Mix all together.
3 Drop by tablespoonfuls in hot oil. Fry until golden brown.