CHICKEN RECIPE
Sabauce Grilled Chicken
Introduction
This is definitely one of the best marinades that I’ve try in a long time. This marinated is called Sabauce...You can find this marinate by visiting this website: www.Sabauce.com
Visit my Youtube Cooking Channel Ray Mack's Kitchen and Grill for a cooking tutorial using the Sabauce Marinade...here is the link for the video tutorial below:
SABAUCE GRILLED CHICKEN. https://goo.gl/FEKzGc
This is what you need:
6 Leg quarters
One bottle of Sabauce Marinade
Direction
Wash and clean chicken, Pat dry and place in a ziplock bag. Pour just enough of the marinade to cover the chicken pieces. Place the marinated chicken into a large bowl and set it in the refrigerator for 6 to 12 hours, It will work best if you allow the chicken to be marinated overnight.
Set up your BBQ grill for direct cooking (You will be cooking your meat directly over the charcoal). Allow the temperature to reach 325ﾟto 350ﾟ place your marinated chicken directly over the charcoal, Turning chicken every 5 minutes. The chicken is ready when internal temperature reach a 165ﾟ or when the juices run clear.
You can use this Marinade with chicken, fish, lamb, Shrimp.
Please give this recipe a try...And check out my YouTube channel it's call Ray Mack's Kitchen and Grill. Please subscribe to my YouTube channel, comment, leave a thumbs up if you like what you see. Thank you so much
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