Bacon-Cheddar Cheese Potatoes

Ray Mack's Kitchen and Grill

SIDE DISH RECIPE

Bacon-Cheddar Cheese Potatoes

Introduction

If you like cheddar cheese and bacon this recipe is for you. You could definitely twist this recipe up a bit by using frozen spicy French fries or seasoned curly fries. You could even use bake potatoes and just add the toppings. But most and foremost you should give this recipe a try, it's quick and easy.

Please check out my YouTube channel it's called: Ray Mack's Kitchen and Grill

There you will find many more recipes...

Ingredients

*Ore-Ida Potatoes O’Brien with Onions & Peppers (28 oz. bag)

*Bacon, cooked (plus 2 strips raw bacon)

*Sargento 4 State Cheddar Cheese

*Basil Leaves (dried)

*Parsley Leaves (dried)

*1 Tablespoon Olive oil

Directions

1. Using a skillet Pan, add 2 strips of raw bacon, olive oil, Cook for 4 minutes.
2. Add your frozen potatoes and cook until they turn brown.
3. Sprinkle your cheddar cheese on top of the potatoes, add a layer of bacon on top, And repeat the process until the cheese and bacon is used up.
4. Sprinkle the basil leaves and parsley   leaves on top of the bacon and cheddar cheese. You can place a lead over your skillet and allow the cheese to melt or you could place the skillet inside the oven at 350ﾟ until the cheese has melted. (((Please make sure that your skillet is ovenproof)))...Serve this recipe hot and enjoy.

Click here for the video Tutorial below:

This recipe goes well with Kansas City barbecue chicken wings. And you could find this recipe for the wings on my YouTube channel: Ray Mack's Kitchen and Grill