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Sunday, January 17, 2016

Kona French Press Review: Vietnamese Iced Coffee Recipe

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Vietnamese Iced Coffee

3 tablespoons sweetened   condensed milk

3/4 Cup brewed coffee, hot

Ice cubes, for serving

 Place the condensed milk in the bottom of a heatproof proof glass. Pour in the coffee and stir with a spoon to blend. Add ice cubes to fill the glass and serve immediately.

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