How To Make Southern-Style Collard Greens Like Grandma

Did you make my Classic Southern Collard Greens? Flavored with smoky pork neck bones, sweet onion, and plenty of garlic, this Southern collard greens recipe is a classic, easy side dish! Learn how to make tender and flavorful collard greens with a smoked ham hock, vinegar, and other simple ingredients. First, answer these questions: 1. How do you make collard greens? 2. How do you season your collard greens? 3. What do you eat with your collard greens? 4. How much sugar do you put in your collard greens? How To Make Southern-Style Collard Greens 2 bundles of collard greens (Washed and stems removed) 1 yellow onion cut into thin slices 1 tablespoon olive oil 1 tablespoon of jar minced garlic 1 container of chicken stock 1/2 cup apple cider vinegar 1 tsp red pepper flakes 1 to 2 tablespoon sugar 1 tablespoon of chicken soup base cajun seasoning black pepper onion powder garlic powder Hot Sauce 4 pieces of SMO KED neck-bones 1 CURE ham hock (optional) *Place a LARGE pot on stove top, set to MED-HIGH heat. ADD: olive oil, onions cook until they turn brown. *ADD: garlic and cook for 1 min. *ADD: the whole container of chicken stock, apple cider vinegar, red pepper flakes, sugar, chicken soup base, cajun seasoning, black pepper, onion powder, garlic powder, Hot Sauce, SMOKED neck-bones, CURE ham hock (optional)to the pot. Mix everything well together, place a lid on the pot and cook for 1 hour. *REMOVE: meat from the pot and pull meat from the bone, set aside. *ADD: collard greens to the pot, along with the pulled meat. Place the lid on the pot and cook for 1 hour and 30 minutes. Add more broth or water to the pot IF NEEDED. SERVE: with your favorite proteins and sides...ENJOY Learn how to cook the BEST soul food **collard greens** like grandma used to make! This **southern cooking** video shows you how to prepare this classic **greens recipe** with simple steps. This **easy recipe** is perfect for any **side dish**. Checkout the Cooking tutorial for this video right here: Checkout Ray Mack's Kitchen and Grill on YOUTUBE https://youtube.com/@RayMacksKitchenandGrill 👉 CRABLEGS WITH SAUCE RECIPE https://youtu.be/g2dv8wB6u6Q?si=yOEuZj-NRno9HzC_ 👉 BBQ PORK RIB RECIPE https://youtu.be/MQt1l4f1kF4?si=sFxSY6FCXPstO3DBhttps://youtu.be/ZZqSPFtV3xo?si=kujw6sXBFBj4JwZe

SOUTHERN-STYLE BEEF TIPS & RICE  

Here’s a Southern-Style Beef Tips and Rice recipe full of rich, slow-cooked flavor and comforting goodness: Southern-Style Beef Tips and Rice 

Servings: 4-6 Prep 

Time: 15 minutes 

Cook Time: 1.5 to 2 hours (or faster in pressure cooker)

Ingredients:

2 lbs beef stew meat or sirloin tips, cut into chunks

2 tbsp vegetable oil or bacon grease

1 medium onion, diced 

1 green bell pepper, diced (optional)

3 cloves garlic, minced

2 cups beef broth (or more as needed) 1 tbsp Worcestershire sauce

1 tbsp soy sauce 

1 tsp onion powder 

1 tsp garlic powder 

½ tsp smoked paprika 

Salt and black pepper to taste 

1 pack KINDER'S Stew Recipe Mix 

2 tbsp all-purpose flour (for thickening) Cooked 

white rice or rice of choice 

Fresh parsley or green onions for garnish (optional) 

Instructions: 

1. Season & Sear the Beef: Season beef with salt, pepper, garlic powder, onion powder, and paprika. Heat oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Brown beef in batches (don’t overcrowd), about 4-5 minutes per batch. Remove and set aside. 

2. Sauté Veggies: In the same pot, add diced onions and bell peppers (if using). Sauté until softened, about 3-4 minutes. Add minced garlic and cook for another minute. 

3. Deglaze & Simmer: Return beef to the pot. Stir in Worcestershire sauce, soy sauce, and beef broth—just enough to cover the meat. Bring to a boil, reduce to a low simmer, cover, and cook for 1.5 to 2 hours until beef is tender. Stir occasionally and add more broth if needed. 

4. Thicken Gravy: Mix flour with a little cold water to make a slurry. Slowly stir into the beef mixture. Cook for another 5-10 minutes until the gravy thickens. Taste and adjust seasoning.

5. Serve: Spoon beef tips and gravy over hot cooked rice. Garnish with chopped parsley or green onions if desired. 

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I Found the SECRET to Making Fried Shrimp QUICK and EASY!

Learn the secret to making quick and easy fried shrimp with this recipe! Whether you prefer panko, Chinese-style, Cajun-style, or air-fried, this recipe has got you covered. Dive into crispy, delicious shrimp in no time! Checkout the CAJUN NINJA SHRIMP FULL RECIPE HERE... https://youtu.be/RhQWFmHomyA?si=-omqECsqB-jTdNLp FRIED SHRIMP 2 lbs Fresh Shrimp 1 Gallon of Cooking Oil 2 Tablespoon of Mustard 2 Tablespoon of Hot Sauce 2 Eggs 2 Cups of Flour 2 Tablespoons of Cajun Seasoning 1/2 Tablespoon of Salt 1/2 Tablespoon of Garlic Powder Peel and De-vein roughly 2 pounds of fresh shrimp. Heat roughly a gallon of oil on a medium/low heat. You’ll eventually want to reach 425°. Monitor the heat every so often with a thermometer. While the oil is heating up, add the mustard and hot sauce to the shrimp. Mix thoroughly and let it sit in the refrigerator for about 30 minutes. When the oil gets to around 425°, you can put your heat to a low setting. Maintain until ready to fry. With about 10 minutes left on the shrimp, scramble two eggs. Add the eggs to the shrimp. Mix together the flour, cajun seasoning, salt, and garlic powder. When you know your oil is around 425° and you are ready to fry, that is when you mix your shrimp in with your seasoned flour. Add a few shrimp at a time to the flour, so that some of the excess marinade can drip off. Immediately after battering the shrimp, that is when you want to drop them in the fryer. Quickness is optimal for a nice crispy texture. Fry the shrimp for two minutes, and then remove. Let the excess oil drip, then pour the shrimp into a pan that’s layered with paper towels. Season with a little bit of salt if you like, but it’s completely optional. Let them cool a bit and enjoy! If you enjoyed this recipe, be sure to check out my other cooking videos and let me know in the comments how your grilled cheese turned out!

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RAY MACK'S KITCHEN AND GRILL FOOD TRAILER MENU

 

Ray Mack's Kitchen and Grill food trailer will be selling JUMBO Beef Philly CheeseSteaks...and I'm trying out my new CHICKEN PHILLY CHEESESTEAK as well. By the way, I got those $5 HAMBURGERS 

(Text me if you have questions: 919-452-2644)

Beef and Chicken Philly CheeseSteak

• Lettuce, Tomato, onions

• Mozzarella Cheese

• Jalapeño Peppers....25 CENT

• Sweet Peppers....25 CENT 

• Salt & Pepper

• Grilled Mushrooms....25 CENT

• Mayo 

•EXTRA CHEESE...$2

($15.00 for cheesesteak)

($20.00 with FRESH CUT FRIES & DRINK)

Cheese Burgers (choose your topping above)

($5.00 for Hamburger)

($6.00 for Cheeseburger)

($10.00 with FRESH CUT FRIES & DRINK)

ADD BACON 🥓 $2.00

WE NOW HAVE

(FRIED ONION RINGS...$3.50)

&

(4 PIECE FRIED CHICKEN WINGS...$5.00)

I'm now accepting CREDIT CARDS

There is a $3.50 fee for all credit cards.

TAKING CASHAPP PRE-ORDERS AS WELL

$Raymackskitchen

Text (919-452-2644) To Place Order!!! When Placing Order Please Have The Following Ready...

NAME: 

PHONE: 

ORDER:

PICK UP TIME:

CASH APP:

PLEASE USE THIS FORMAT FOR PRE-ORDERS

Fresh Strawberry Pound Cake

“Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrill Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily😀 I want to give a BIG SHOUTOUT to Dr. Tammy Kelly for giving me the inspiration for this recipe. . Fresh Strawberry Pound Cake FOR THE GLAZE 1/4 stick melted unsalted butter 1/4 cup fresh Strawberries chopped 1 1/2 cups powdered sugar FOR THE CAKE 1 box Duncan Hines strawberry cake mix 2 tablespoons flour 1/2 teaspoon baking powder 1 3oz. Box strawberry Jell-O dry mix 3/4 cup Vegetable oil 4 eggs 1/2 cup water 3/4 cup fresh Strawberries chopped For the glaze: Combine ingredients listed for the glaze. For the cake: Preheat oven to 325°. Lightly oil and flour a bundt pan, you can use non-stickcooking spray as well. Mix ingredients in a mix using a hand mixer for 3 minutes until the batter is smooth. Pour batter into the prepared pan and bake for 1hour and 5 minutes. Turn out of pan and cool for another 10 minutes before adding the glaze. Glaze the cake while warn. CHECKOUT THESE RECIPE ASLO: ➡️Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition https://youtu.be/KG0-qURptiQ ➡️Ultimate Buttered Mashed Potatoes Recipe https://youtu.be/Yazz7Cz6wig ➡️The Best Hamburger Gravy EVER!!! https://youtu.be/iJ3Q9X35vM0 ➡️Savory Beef Roast Stuffed Potatoes: A Hearty Meal! https://youtu.be/-YJhV40cXpo ➡️Ultimate Seafood Boil with a Twist https://youtu.be/RfOD2ZfTS4U ➡️The Best Beef Marinade that is packed with flavor for grilling steaks or roast beef. https://youtu.be/h8Vo2hQMBUs #Raymackstyle #goodeats

Master The Perfect Air Fryer Shrimp Recipe - Honey Lemon Pepper Shrimp 101

Help Me reach 700,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitchenandGrill Contact: Krmwwjd@aol.com “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitchenandGrill Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily😀 FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://https://www.facebook.com/raymackskitchenandgrill *If you want a YouTube Channel Shout-Out, Please Check Here & Give me information about your channel: https://goo.gl/j5pQ6Z ----------------------------------------------------------------------------------------------------------- Master The Perfect Air Fryer Shrimp Recipe - Honey Lemon Pepper Shrimp 101 Ingredients: 1 LBS. Large shrimp 1 tsp. Salt 1 tsp. Black pepper 1 tsp. Onion powder 1 tsp. Garlic Powder 1 tsp. Taco Seasoning Parsley flakes (dry) 2 tablespoons Olive oil Honey Lemon Pepper Seasoning recipe: 1/2 stick unsalted butter 2-3 tablespoons Honey 1 tablespoon lemon pepper 1 tablespoon chopped garlic Garnish: Fresh Parsley Fresh chopped green onions Directions: 1. Clean and divine shrimp, remove shell. 2. Place shrimp in a large bowl, add 1st 7 ingredients and mixed well. 3. Air fry shrimp for 8 to 10 minutes at 300ﾟ degrees. 4. Melt butter in a skillet and add honey, lemon pepper, and garlic. Cook for 5 minutes at medium high heat. 5. Remove shrimp from the air fryer, Add it to the honey lemon pepper sauce. Add parsley, and green onions for garnish. 6. Serve with rice or eat as is. Enjoy Share this honey lemon pepper shrimp recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️Crispy Chicken Strips Loaded Baked Potato https://www.youtube.com/edit?o=U&video_id=2sKkcV-xzJ0 ➡️How To Make Roast Beef Po'Boy https://www.youtube.com/edit?o=U&video_id=GsYfdhFbXfM ➡️BBQ Sticky Grilled Chicken Thighs https://www.youtube.com/edit?o=U&video_id=wcomI6yowLk ➡️Loaded Shrimp Bake Potatoes https://www.youtube.com/edit?o=U&video_id=UYO4O2iZyz8 ➡️Smothered Turkey Wings https://www.youtube.com/watch?v=LBKe5MRgTXU ➡️How To Easy Homemade Banana Pancakes https://www.youtube.com/watch?v=lkUjG3kzZ8k

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The Best Shrimp & Broccoli Recipe | TAKEOUT FOOD RECIPE

4,193 views Dec 2, 2022 A delicious easy dinner meal, this One Pan Shrimp and Broccoli is cooked to perfection with a homemade sauce and served over rice. A family favorite everyday dish! "So let the ancestors guide you when adding ingredients." Help Me reach 700,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitc... Contact: Krmwwjd@aol.com Website: www.RayMacksKitchenandGrill FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCH... • Facebook: https://https://www.facebook.com/raymackskitc... *If you want a YouTube Channel Shout-Out, Please Comment below if you have a YOUTUBE CHANNEL. Find SPAIN'S SPICES products here: www.spainsspices.com ---------------------------------------------------------- Shrimp and Broccoli Recipe Ingredients: 1 pound Large shrimp, cleaned & deveined 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic pepper 1 teaspoon onion powder 1 teaspoon all purpose seasoning 1 teaspoon spicy seasoning 1 tablespoon olive oil 1tablespoon dried Parsley 2 stalks of Broccoli 3 to 4 cup water 1/2 tablespoon salt Vegetable oil to fry shrimp Brown sauce recipe: 1 tablespoon cornstarch 2 tablespoons water 2 tablespoons hoisin sauce 2 tablespoons Oyster Sauce 1/2 tablespoon fish sauce 1/2 Shao xing cooking wine or red wine vinegar 2 tablespoons dark soy sauce Directions: 1. Clean and devein you shrimp, add the first 8 ingredients listed to your shrimp and mix well. Let it set for 15 mins or more. 2. Clean you Broccoli, place a wok or cast iron skillet on Med-High heat. Add water, salt and Broccoli...cook for about 5-8 mins. Remove and sit aside. 3. On med-high heat, add vegetable oil to the skillet. Cook shrimps 1 minute per side. Remove from the skillet. 4. Add: BROWN SAUCE INGREDIENTS to a bowl and mix well. On Med-High heat add sauce bring to a small simmer, turn heat down to med. Add Broccoli and keep stirring. (Add water if sauce is to thick) 5. SERVE OVER A BED OF WHITE OR ROWN RICE & ENJOY. ------------------------------------------------ You can serve your shrimp with rice or stir fry veggies...You'll definitely enjoy this recipe. Please checkout the playlist below: THE BEST OF RAY MACK'S KITCHEN AND GRILL RECIPES https://www.youtube.com/playlist?list... PLEASE SHARE THIS PLAYLIST ON FACEBOOK. #shrimprecipe #shrimprecipes #shrimpandBroccoli #raymackstyle #bakedturkeywings #stewedchickenrecipes