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http://www.youtube.com/c/RayMacksKitchenandGrillHow To Cook Air Fryer BBQ Pork Ribs
How To Cook Air Fryer BBQ Pork Ribs | Air Fryer Recipes
The spice rub guarantee a crisy, heated outer layer “shell” as well, so there’s nothing missing here except the barbecue grill and all the mess that comes along with it. This is one of the BEST air fryer pork rib recipes EVER.
Ingredients:
•1 rack pork spare ribs (cut into 1 single bones)
•1 tablespoon all purpose seasoning
•1 tablespoon black pepper
•1 teaspoon or more garlic powder
•1 teaspoon or more chill powder
•1 teaspoon or more red onion powder (www.spainsspices.com)
•1 tablespoon brown sugar
Honey BBQ SAUCE
•1/4 cup honey
•1/2 cup bbq sauce (use your favorite sauce)
•1 tablespoon or more hot sauce
Direction:
1. Mix all of the seasoning ingredients to a small bowl, mix well. Add your seasoning to the rib bones.
2. Place your rib bones in your air tray meat side down, set air fryer temperature to 325゚cook for 10 minutes; flip the ribs, cook for 10 minutes more until the ribs are tender.
3. Mix your bbq sauce ingredients in a bowl, coat each rib with the sauce. THEY'RE READY TO SERVE...ENJOY.
[If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.]
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Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way. Ray Mack says his mother is a cooking woman and he learned some techniques from her. He also states that all of his Aunties can burn in the kitchen. He learned from the best.
Monday, March 1, 2021
Saturday, January 30, 2021
How Do you Make Alfredo Sauce From Scratch | Pasta Sauce
Easy Alfredo Sauce Recipe
Ingredients:
Salt (add to taste)
Black pepper (add to taste)
3/4 cup Grated parmesan cheese
1/2 cup Heavy whipping cream
1 stick unsalted butter
Chopped fresh Parsley
Directions:
0:00 - Ingredients
0:12 - Prepare noodles according to directions on the back of the package. Add oil, salt to your water to keep your pasta from sticking.
0:27 - Heat the unsalted butter and whipping cream in a skillet over low heat, always stirring constantly until the butter is melted.
2:05 - add your salt and pepper, stir in your cheese, until the sauce is smooth.
4:38 - add your chopped Parsley...
Drain your pasta, pour the sauce over your hot pasta, stir until the pasta is well coated with the sauce. Sprinkle with more Parsley and seasoning to taste.
These recipe can go well with any pasta dish... Please experient with this Alfredo sauce recipe, Music on baked potatoes, meat dishes, seafood recipes...you'll love it.
Sunday, January 17, 2021
Super Easy Manwich Sloppy Joe | (COPYCAT RECIPE) | sloppy joe recipe
CLICK HERE TO WATCH TO FULL VIDEO TUTORIAL...
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This is my take on the well-known super easy Manwich sloppy joe sauce, yes this is a copycat recipe and it's delish. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.
Some people call this a "LOOSE MEAT SANDWICH" this recipe can be used on HOTDOGS, HAMBURGERS, CHILI BEANS, you name it. I DARE YOU TO TRY THIS RECIPE.
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Super Easy Manwich Sloppy Joe (COPYCAT RECIPE)
Ingredients:
(Please use you own measurements when adding these seasoning to your meat.)
1 lb. Ground beef
1 can tomato sauce
1/2 cup ketchup
1 tablespoon dried chopped onions
1 teaspoon kosher salt
1 tablespoon minced garlic
1 teaspoon celery (I said 1 tablespoon in the video that was a mistake)
1 teaspoon chili powder
1 teaspoon ground mustard
1 tablespoon all purpose seasoning
1/2 chopped green bell pepper
Hamburger buns
Sliced American cheese (optional)
Direction:
0:00 - intro
0:53 - brown your ground beef.
1:10 - drain the grease from your meat.
1:30 - add all of you Ingredients to the beef.
2:59 - mix everything together, let it cook on medium high heat until the liquid evaporate and the sauce becomes thick.
3:35 - serve this up with you favorite hamburger buns, add cheese if you like. ENJOY!!!
PLEASE TRY THIS RECIPE AND SHARE IT WITH YOUR FAMILY AND FRIENDS ON FACEBOOK, TWITTER, ETC. OR POST A PICTURE USING THE HASHTAG #RAYMACKSTYLE
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Checkout these Ray Mack's Kitchen and Grill Recipes
➡️Breakfast Recipe Playlist
https://youtube.com/playlist?list=PLZ_GFvrYv0vCHwSNmSJb7bLGDQdmmCDtE
➡️Seafood Recipe Playlist
https://youtube.com/playlist?list=PLZ_GFvrYv0vAYpUr1KBk-ndqgqZkNSG76
➡️Tasty Dessert Playlist
https://youtube.com/playlist?list=PLZ_GFvrYv0vCzZOI_hUfuuxzOVWCX8e_V
➡️Easy Side Dish Recipes
https://youtube.com/playlist?list=PLZ_GFvrYv0vC3WzOsrs4qtmO85rgBI6oD
➡️The Best of Ray Mack's Kitchen and Grill Recipes Playlist
https://youtube.com/playlist?list=PLZ_GFvrYv0vD7gPA96W3WyD-nlewASO0s
#soulfooddinnerrecipes #soulfoodsaturday
Saturday, December 5, 2020
The Best Philly Cheesesteak Hoagies | Ray Mack's Kitchen and Grill
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CHEESESTEAK HOAGIES
I love a good cheesesteak...these aren't philly cheese steaks, but they were delish. below are a list of items that will help you make an awesome steak sandwich. There are some good Philly cheesesteak recipe on the web, you should checkout some of those and give them a try. One of these DAYS I'm going to Philadelphia to try their hoagies.
Meats:
Boneless Chicken Thighs
Strip steak
Ground beef (80-20)
Veggies:
Onions
Red, yellow, orange bell peppers
Lettuce
Tomatoes
Seasonings:
Blacking seasoning (YUMMY)
Black pepper
Lemon pepper
Garlic and Herb seasoning
Parley Flakes
All Purpose seasoning
Minced garlic
Chopped jalapenos peppers
Condiments:
Sweet or hot pepper vinegar
Mayo
Mustard
Ketchup
Mozzarella cheese
Cheese blends
Hoagie rolls:
Hoagie rolls
Butter
Garlic and Herb seasoning
You can cook these indoor or outdoors.
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Saturday, November 7, 2020
Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe | Pork C...
Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe
LISTEN, when a recipe has 'smothered' in the name, it's going to be good, delish and BANGIN...also it's very easy to make. It's dark, tasty onion gravy smothered pan-fried pork chops. Serve over hot cooked rice.
Ingredients:
•4 bone-in pork chops
•1 teaspoon Spain's Spices All n One Seasoning (All Purpose Seasoning will work as well)
•1 teaspoon Spain's Spices Spicy Seasoning (any brand will work)
•1 teaspoon black pepper
•Flour for pork chops
Seasoning for the GRAVY:
•2 tablespoons of grease
•3 tablespoons unsalted butter
•1/4 cup flour
•Water
•Salt (add at the end, if needed)
•Black pepper
•Knorr's chicken flavoring
•1 pack onion lipton soup mix
•Parsley (fresh or dried)
Please watch the video from beginning to end for complete instructions for the recipe.
https://youtu.be/Bgt45Fl-OzI
If you want a good FRIED PORK CHOP RECIPE click the link below.
CLICK HERE FOR THE FULL RECIPE:
http://www.raymackskitchenandgrill.com/2020/07/southern-deep-fried-pork-chops-collab.html?m=1
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Sunday, September 20, 2020
How To Make Southern Style Hash Browns | DIY Hash Brown Recipe TUTORIAL
Southern-Style Homemade Hash browns | Ray Mack's Kitchen and Grill
Ingredients:
•5 white potatoes 🥔
•1 med. onion 🌰
•All in One Seasoning (Spain's Spices) or use your favorite all purpose seasoning
•Black pepper
•Italian Seasoning
• 2 tablespoon butter (1 for each side)
•Parsley for garnish
Directions:
1. Clean and skin your potatoes.
2. Shred your potatoes using a cheese shredded.
3. Dice your onion.
4. Add your potatoes and onion to a bowl, along with all your seasoning and mix well.
5. Heat a cast iron skillet 🍳 on the stove, add 1 tablespoon butter 🧈. Add your potato mixture to the hot skillet. Flatten your potatoes to the skillet using a spatula this will help form a crush.
6. Once the bottom forms a crush, flip your potatoes onto a clean plate, add 1 tablespoon butter to the skillet and add the potatoes back as well.
7. Cook your hash browns until it become CRISPY. DIVIDE it up into portions and ENJOY.
COOKING TIP: After you shred your potatoes using the cheese shredder, Place your raw potatoes onto paper towel sheets and squeeze until all of the water moisture is squeezed out. This will definitely give you a crispier hash brown.
Thursday, September 3, 2020
How To Make The BEST Grilled STEAK ever!!! | Ray Mack's Kitchen and Grill
How To Make The Best Grilled Steak Ever | Ray Mack's Kitchen and Grill
Ingredients:
•2 Rib-Eye Beef Steaks
•2 tablespoons soy sauce
•1 tablespoon worcestershire sauce
•2 teaspoons apple cider vinegar
•1/2 teaspoon yellow mustard
•1 tablespoon brown sugar
•1/4 teaspoon cajun seasoning
•1/2 teaspoon garlic & herb seasoning (Spain's Spices)
•1/2 teaspoon red onion powder (Spain spices)
•1/2 teaspoon black pepper
Directions:
1. Mix all of your ingredients in a bowl and mix well.
2. Using 2 ziplock bags, place your steak inside, pour steak marinade over steaks...seal tightly.
3. Set your charcoal or gas grill up for indirect grilling. Oil you grill grates.
4. Place your steaks on the hot side first, grill for 2-3 minutes per. side. After that move steaks to the side with no charcoal. Check your steaks for your desired doneness. Rare: 120° degrees, Med. Rare: 130° degrees, Med. 135° degrees, Well Done: 140° degrees or higher.
■You can baste your steak with herb butter if you like, but you will definitely enjoy this recipe.
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