Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way.
Ray Mack says his mother is a cooking woman and he learned some techniques from her. He also states that all of his Aunties can burn in the kitchen. He learned from the best.
3. Add all of your ingredients except for the cream of chicken and the chicken broth. Use as much or less seasoning as you would like.
4. Now rub all of your seasonings into your Turkey wings.
5. Now take both cans of your cream of chicken and spread them over the Turkey wings...add half of the chicken broth to the turkey wings.
6. Mix your wings well... Cover with heavy duty foil and cook for about 2 hours at 350 degrees. After 2 hours remove the foil and let it cook for 30 minutes... You want to Brown your wings at this point.
You can serve your wings with rice or mashed potatoes... You'll definitely is joy this recipe.
Wash and clean your potatoes, slice them thick cuts.
Using a deep baking pan, add your potatoes along with all of the ingredients. We DON'T have measurements for the ingredients.
Cover your potatoes with heavy duty foil, set your oven @ 375ﾟ
Cook the potatoes for 45 mins.
Remove the foil and cook the yams Until the liquid evaporates, but continue basing your potato with the liquid doing the cooking process.
Your candied yams should have a mahogany color and very sweet to the taste...
This recipe pairs will with fried chicken, homemade macaroni and cheese, good old fashioned collard greens, buttery corn on the cob, and some homemade warm cornbread.
Your favorite sliced cheese...I used all American cheese for this recipe.
1.Start by heating up your indoor or outdoor GRIDDLE TOP, saute your onions on the heated griddle. Once your onions are saute move them to the side.
2. You can use a store bought already made beef patties or you can create your own beef Patties using whatever seasoning you like. Brown your beef patties on the heated griddle until they are done or according to how you like your patties cooked. Place cheese on top of your patties and move them to the side.
3. Place one stick of butter, parsley, garlic & onion spice blend in a microwave bowl. Melt the butter in the microwave.
4. Now take your hamburger buns and butter them on the top and bottom buns. Add them to the griddle and once they're brown and toasted, remove them from the griddle.
5. Let's build our sandwich...
Spread mustard on the bottom bun, Along with the saute onions, Add your cheese patties, now crown your sandwich with the top bun and enjoy.
I really hope you give this recipe a try and please check out RAY MACK'S KITCHEN & GRILL on YouTube.
3. In a small saucepan over medium-high, melt 1/2 cup of butter. Add one tablespoon of all-purpose flour
and 1/2 cup of sugar to the melted butter.
4. Stir and continue to cook until the sugar is completely dissolved and the flour is incorporated. Remove
from the heat.
5. Add the evaporated milk, Maple syrup, baking powder, salt, nutmeg and two beaten eggs. Cook over medium heat until the custard is thick and smooth. Now add your vanilla flavoring and mix well.
6. Pour the custard over the corn. Mix well.
7. Spray or butter a 9 x 9 inch baking dish with cooking spray. Pour into the prepared baking dish. sprinkling nutmeg over your corn, if you like.
8. Bake for 40-45 minutes or until golden and the center is set.
I want to show you how to cook an easy recipe called: Garlic Shrimp, It's garlicky, buttery, and packed with flavor. This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and butter sauce. This is perfect for a quick dinner or appetizer!
Let Ray Mack's Kitchen and Grill show you how to make this home cooking shrimp recipe the easy and simple way...if you love garlic and shrimp, well, this recipe is for you.
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*How To Grill A Raynator Burger: 🔸Grilled Hamburger Recipe🔸
1 Bag Large or X-Large Shrimp salt black pepper lemon pepper seasoning complete seasoning minced garlic parsley flakes cajun seasoning butter
Shrimp Parmesan Cheese Sauce
shrimp butter garlic whipping cream all purpose seasoning oregano, basil, tomato seasoning (use what you got) black pepper salt parmesan cheese sharp cheddar cheese (use your favorite cheese blend)
Bake Potato shrimp Stuffing
2 Large Baked Potatoes Butter herb seasoning (create your own flavors) whipping cream parsley flakes garlic & herb seasoning black pepper sour cream sharp cheddar cheese parmesan cheese shrimp
The last plate was a LEFTOVER plate...
You can find Spain's Spice Seasoning right here below:
