One-Bowl Chocolate Buttermilk Loaf Cake - Chocolate Cake Recipe

How To Make Pork Chop and Rice Casserole: Pork Chop Recipe

*How To Make Pork Chop and Rice Casserole: Pork Chop Recipe*

Pork Chop Casserole 

What You'll Need

1/4 cup all-purpose flour

4 thick pork chops, rinsed and left damp

3 tablespoons vegetable oil

1 3/4 cup beef broth

1 (10-3/4-ounce) can condensed golden mushroom soup

1 (6-ounce) package long-grain and wild rice mix

1 cup water

What To Do:

Preheat oven to 350 degrees F.

 Place flour in a shallow dish; add pork chops and turn to coat completely.

 In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.

 Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.

 Bake 1 hour, or until no pink remains in pork.

Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

Knocking Out Tha Park Pork Rib Sandwich

Fruity Soda-Pop: Beverage

Homemade Soda-Pop

1 6 oz can of frozen lemonade  concentrate for a frozen orange, Apple, grape, or pineapple juice concentrate
18 to 24 oz carbonated water

Stir together lemonade and for juice cans filled with carbonated water ( 3 cans if using juice concentrate).

Gently stir till combined.

Using a funnel, pour the mixture into a full cup bottle or jar... after pouring the mixture seal the jars or bottle.

Chill for up to 6 hours, after that serve it up and enjoy.

This is a very very very easy recipe.

Honey Mustard Chicken Wings: Sweet Hot Chicken Challenge

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How To Make Apple Pie: Easy Apple Pie Recipe

I really had fun making this apple pie recipe. This is just your basic recipe and there are many variations apple pie recipes. YouTube family... What is your favorite apple pie recipe?

BASIC APPLE PIE

*2 pie crust (store-bought or homemade will work fine)
*1/2 cup sugar
*2 tablespoons cornstarch
*1/2 teaspoon cinnamon
*1/4 teaspoon nutmeg
*1/2 teaspoon grated lemon rind
*1 tablespoon lemon juice
*2 tbsp butter

Line a pie pan with one of the pie crust allowing the edges to overhang. Combine the first five ingredients in a bowl. Add the apples and toss to coat with the ingredients. Sprinkle with the lemon juice. Now add your apple pie filling to your pie pan. Dot with butter. Cover with the remaining pie shell, and seal the edges. Cut a vent hole on top of the pie. Bake at 425 degrees 450 minutes or until the crust is brown. Enjoy

Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!