Cajun Chicken Egg Roll: Soul-Foul 101

Try this Cajun Chicken Egg Roll recipe...#RayMackStyle

You can find the recipe below:
https://goo.gl/YiWZ2t
#eggrolls #cajun #soulfood

How to cook Easy Oven Baked Beans: Soul food 101

If you would like to see a video showing you how I made these beans click on this link:
http://bit.ly/2vnZLUf
How to cook Easy Oven Baked Beans: Soul-Food 101
Baked Beans
Ingredients:
1 1/2 Lb. ground beef
3/4 cup chopped onions
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vinegar
3 tablespoons sugar
1 large or 2 16 oz can pork and beans
3/4 cup ketchup
1/2 Tabasco sauce
Directions:
Cook beef and onions in Skillet. Drain. Add remaining ingredients and mix well. Put into casserole dish and bake at 350 degrees for 30 minutes.
This recipe came from Dawn Benefield. Thank you Dawn for this awesome recipe.

Chicken Recipes

Nashville Hot Fried Chicken: Soul Food 101

Nashville Hot Fried Chicken: Soul Food 101

 

What is hot chicken in Nashville?

Hot chicken is a Nashville specialty. Fried chicken breaded and coated with spices, typically heavy on the cayenne. Served with some white bread and pickles, Nashville hot chicken lights up the senses.

Ingredients:

* 2 lb boneless chicken thighs or you could use bone in chicken 

* cajun seasoning or make your own

* brown sugar

* 2 eggs

* 2 cups buttermilk

* hot sauce

* all purpose flour

* lard cooking fat

Directions:

1. Wash your chicken and trim fat, if you'd like.

2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well, using your hands. There is no measurements for the seasoning, used as much as you would like.

3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside.

4. Heat the Lard cooking fat in a cast iron skillet until the temperature reach 350. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip 1 chicken in the egg and buttermilk mixture, after that dip it into the all-purpose flour. Shake off excess flour. Repeat this with the remaining chicken.

5. Fry the chicken in batches, 15 - 17 minutes for boneless chicken breast, 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden brown,  use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust temperature during frying as necessary to maintain a steady temperature of 325 degrees.

6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.

7. Using a heatproof bowl such as a metal Bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with 2 - 3 ladles of cooking grease, and mix well.

8. Baste the hot fried chicken with the spiced oil...serve immediately. This recipe is totally off the hook. Try it and enjoy.

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Southern Style Greens: Soulfood 101

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Southern Style Collard Greens: Soul food 101

Try this recipe with mixed greens...wonderful

INGREDIENTS
*2 Tbsp bacon fat, lard or vegetable oil
*1 medium onion, sliced from root to tip
*1 ham hock or pork jowl bacon, fat back
*2 garlic cloves, smashed
*1 quart chicken broth
*1-2 cups water
*2 tablespoons sugar, or more
*1 tablespoons cajun spice seasoning
*2 teaspoons black pepper
*1 teaspoon salt
*8-10 cups chopped collard greens, about 2 pounds
*Vinegar and hot sauce to taste

Direction:
Heat the bacon fat in a large pot set over medium-high heat. Sauté the onion and garlic in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, chicken stock add cajun seasoning, black pepper, salt, sugar, bring to a simmer. Cover and cook for 1 hour. fish out the ham hock, pull the meat off the bones and chop.
2 Add the collard greens to the pot and along with the chop meat, and water...cover and cook until tender, another 45 minutes to an hour.
3 To serve, serve with vinegar and hot sauce at the table....enjoy.

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The Rub: G-Que BBQ

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How To Make Chicken and Dumpling: Soulfood 101

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SPAIN'S SPICE SEASONING:
http://www.spainsspices.com

Spain's Spices
(469) 636-0194
1719 Angel Pkwy Suite 400-103, Allen, TX 75002
Today 9:00 am - 1:00 pm Closed now
www.spainssmokehousespices.com
sales@spainssmokehousespices.com
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SUBSCRIBE:
• Ms. Carliss BBQ Seasoning:
Ms. Carliss is a awesome cook here on Youtube. Please visit her WEBSITE...(((http://carlissspices.com))) She has some of the best seasoning that I'll ever tasted.

*MIKE D'S BBQ SAUCE:
https://www.mikedsbbq.com
https://www.facebook.com/mikedsbbq

*George's BBQ Sauce:
George's BBQ Sauce: http://www.georgesbbqsauce.com/
Phone: 252-459-3084

*Rufus Teague BBQ Sause
*https://www.facebook.com/RufusTeague

THANKS FOR WATCHING, LOVE YOU GUYS! LOVE and not HATE...
- Ray Mack's Kitchen & Grill
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Here are the links to other BBQ Sauces I have reviewed:

*KirBBQ: https://www.youtube.com/user/thicon7

*Coakleys BBQ Sauce: https://www.facebook.com/coakleysbbqs

*You Know You Want It BBQ Sauce: https://www.youtube.com/user/elrabbit...

*Rub Me Tender BBQ Saucehttps://www.facebook.com/profile.php?... Facebook Page
http://rubmetenderbbq.com/