Steak Bite Loaded Baked Potatoes with Alfredo Sauce

Steak Bite Loaded Baked Potatoes with Alfredo Sauce Ingredients: BAKING POTATOES: 2 Large Baking Potatoes Olive oil Kosher salt Clean your Potatoes well, Rub a generous amount of Olive oil on your potatoes and heavily seasoned with kosher salt. (You do not have to poke holes or make slits in your potatoes) Set your oven temperature to 400° and allow your potatoes to cook for 1 hour and 15 minutes or until TENDER. STEAK BITES: Beef Chuck Steak, cut into Bite-size pieces Blackening Season Jarlic Jalapeño Seasoning (Weber's) Garlic Powder Onion Powder Black Pepper Olive Oil 1-2 tablespoon, minced Garlic 1/2 Onion, cut into slices Add everything to the beef steak bites pieces and mix well. Alfredo Sauce: 1 cup Whipping Cream 2 tablespoons, Unsalted Butter Garlic Powder Onion Powder Black Pepper 1 teaspoon Salt 1 teaspoon Cajun Seasoning Plenty Parmesan Cheese Green Parsley Brown your streak bites mixture using a cast iron or non-stick skillet over med-high heat. Add all of the ALFREDO SAUCE INGREDIENTS, except for the parmesan cheese and green parsley. COOK: until the sauce thickens and reduce slightly. ADD: parmesan cheese and green parsley mix, taste for Seasoning. BUILT THE BAKED POTATOES: Open you potatoes, fluff potatoes using a fork...add unsalted butter, black pepper. TOP: with the steak bite filling with the ALFREDO SAUCE..."LOAD THAT BABY UP"...TOP: with parmesan cheese and Sprinkle: Green Parsley for color. SERVE THESE BABY UP AND ENJOY. NOTE: I WANT TO SEE PHOTOS, POST A PICTURE ON YOUR SOCIAL MEDIA SITES LIKE INSTAGRAM OR FACEBOOK USING THE HASHTAG #RAYMACKSTYLE. ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

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Oven Baked Turkey Legs | Easy Baked Turkey Legs | Ray Mack's Kitchen & G...

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This Oven Baked Turkey Leg recipe is easy to make, and it's packed with favorite.

Please SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitc... Contact: Krmwwjd@aol.com FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCH... • Facebook: https://https://www.facebook.com/raym... know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! Oven Baked Turkey Legs Ingredients: 4 turkey Legs 4 tablespoons garlic salt Olive oil 1/2 tablespoon salt 1/2 tablespoon black pepper 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1/2 teaspoon Cajun Seasoning 1/2 tablespoon Paprika Parsley Flakes 1 tablespoon Tones Rosemary Garlic Seasoning Blend 1/2 stick unsalted butter Directions: 1. marinade your turkey legs...place in a large bowl or any large container. Add: garlic salt and cover legs with water, place in the refrigerator for 8 hrs. or overnight. 2. Remove from the fridge, pat dry your legs dry with a paper towel. Place the legs on a baking sheet or a large cast iron skillet. Preheat oven @ 425° degrees. 3. Rub olive oil to each turkey leg, Seasoning turkey legs using all ingredients above, rub seasonings into you meat. 4. Add: unsalted butter pieces to your turkey legs. Place in the oven for 35 mins. uncovered. 5. After 35 minutes of cooking, start basting your turkey legs with the pan juices. 6. Cover with a lid or aluminum foil, allow the turkey leg to cook for an additional 20 mins. or until the internal temperature reaches 165° degree. (Test temperature using a meat thermometer) Note: If you want your skin to crisp up a little bit, leave it in the oven (uncovered) for a few more minutes until the skin is brown and crispy. Serve them up with your favorite side dish...ENJOY

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Homemade Lemon-Pepper Wet Wing Sauce | Ray Mack's Kitchen & Grill

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Homemade Lemon-Pepper Wet Wing Sauce Ingredients: Whole Mixed Peppercorn Dried Szchuan Pepper 1 stick unsalted butter 1 whole lemon Honey Garlic Powder Onion Powder Lemon Pepper Seasoning Parsley Flakes Salt Please create this recipe and share a photo on social media… I would love to see your creation...use the #raymackstyle. #wingrecipes #soulfood #southernrecipes #lemonpepperwingsauce ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️Crispy Chicken Strips Loaded Baked Potato https://www.youtube.com/edit?o=U&vide... ➡️How To Make Roast Beef Po'Boy https://www.youtube.com/edit?o=U&vide... ➡️BBQ Sticky Grilled Chicken Thighs https://www.youtube.com/edit?o=U&vide... ➡️Loaded Shrimp Bake Potatoes https://www.youtube.com/edit?o=U&vide... ➡️Smothered Turkey Wings https://www.youtube.com/watch?v=LBKe5... ➡️How To Easy Homemade Banana Pancakes https://www.youtube.com/watch?v=lkUjG... (((PLEASE CHECKOUT THESE YOUTUBE CHANNELS))) Slaying it With Ray https://www.youtube.com/channel/UC88y... Life of LELE

Southern Style Skillet Pork Chops & Black Pepper Sauce | Ray Mack's kitc...

Please let me show you how to make the best Southern style skillet pork chop and black pepper sauce recipe ever...You would definitely love the combination of the spices, and the black pepper sauce really compliments the pork chops. SUBSCRIBE TO Ray Mack's Kitchen & Grill http://www.youtube.com/c/RayMacksKitc... Contact: Krmwwjd@aol.com FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCH... • Facebook: https://https://www.facebook.com/raym... ----------------------------------------------------------------------------------------------------------- Southern Style Skillet PORK CHOP & Black Pepper Sauce Ingredients: 4 bone-in pork chops Salt Onion powder Black pepper Paprika Garlic powder Italian Seasoning Olive oil 1 onion, sliced Black Pepper Sauce: 2 tablespoons unsalted butter 1 teaspoon salt Onion powder Garlic powder Dried Parsley 1 tablespoon course ground black peppercorn 3/4 cup whipping cream 1 tablespoon chicken base Directions: 1. Wash, clean & pat dry pork chops, Add: seasoning, and a few drops of olive oil front and back of each pork chops. (Rub Seasoning into the meat) 2. Heat a cast iron skillet on the stove top using med high heat. Add olive oil to the skillet, brown pork chops and onions together. Remove onions when brown, Continue cooking the pork chops, Cover with a lid. 3. Remove pork CHOPS from the skillet when done, set aside. 4. Let make the SAUCE: using a small skillet, ADD: butter, and all other ingredients listed for the BLACK PEPPER SAUCE. 5. COOK over med-high heat, Stir constantly until the sauce thickens. 6. Serve this sauce over your pork chops and serve with the onions and your favorite side dish. Please create this recipe and share a photo on social media… I would love to see your creation...use the #raymackstyle. #porkchoprecipe #soulfood #southernrecipes ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️Crispy Chicken Strips Loaded Baked Potato https://www.youtube.com/edit?o=U&vide... ➡️How To Make Roast Beef Po'Boy https://www.youtube.com/edit?o=U&vide... ➡️BBQ Sticky Grilled Chicken Thighs https://www.youtube.com/edit?o=U&vide... ➡️Loaded Shrimp Bake Potatoes https://www.youtube.com/edit?o=U&vide... ➡️Smothered Turkey Wings https://www.youtube.com/watch?v=LBKe5... ➡️How To Easy Homemade Banana Pancakes https://www.youtube.com/watch?v=lkUjG...

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Southern Style Cube Steak and Gray Recipe | Ray Mack's Kitchen & Grill

Southern Style Cube Steak and Gravy

Ingredients:

6 beef cube steaks

2 medium onions, SLICED

Salt

Garlic powder

Onion powder

Black pepper

Knorr's beef flavoring 

Parsley flakes

All purpose flour 

Vegetable oil, for frying

2 cups water

Gravy Thickner:

3 tablespoon flour

3 or more tablespoons, water

Directions:

1. Seasoning cube steak front and back with all Seasoning listed..(don't add beef flavoring). 

2. Lightly Coat with all purpose flour, set aside.

3. Add oil to a cast iron skillet, over med-high heat, brown on both side. (Don't cook, just brown the cube steaks) remove from the skillet when brown.

4. Drain all of the grease from the pot along with the bits and pieces from the bottom of the skillet. (Don't wash your skillet) PLACE: the skillet back on the stove on medium high heat.

5. ADD: onions to the skillet, cook for 3-5 minutes. ADD: 2 cups waters, add beef flavoring, and all seasoning listed above (please use your on judgment when adding the Seasoning) make gravy thickner (recipe listed above) ADD: slowly while stirring so no lumps will form. 

6. Add meat to the skillet, thicken your Gravy to your liking. Cover with a lid, cook for 25-35 mins. On MEDIUM HEAT.  Stir frequently and add more water if you need to loosen up your gravy while cooking.

"You can definitely serve this up with whatever veggies or side dishes you like.. This is good with seasoned rice or instant mashed potatoes..."

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Southern Style Candied Yams | Candied Yam Recipe | Ray Mack's Kitchen an...

Southern Candied Yams

Candied yams is a old fashioned side dish that's cooked in a candied mixture on the stove-top with spices, sugar and butter. This recipe is easy and simple the prepare. 

Ingredients

2lb sweet potatoes

3/4 cup dark brown sugar or light brown sugar

2 tsp cinnamon

1 tsp nutmeg

1/4 tsp salt

2 tsp vanilla extract

1 stick butter

1 1/2 cups Apple Cider

Instructions

1. Peel and slice your yams into ½ inch rounds. In a medium pot over medium high heat, ADD: apple cider & sweet potatoes, allow to cook for 10-15 mins. ADD: the rest of the ingredients. Stir the sweet potatoes.

2. Let it come to a boil. Cover, then simmer for about 45 minutes or until the yams are nice and tender when slightly pierced with a fork. If the yam is still a bit hard. Let it cook a little longer. 

3. Remove the lid from the skillet, then set stove to medium. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. These taste best warm. 

Please share this recipe, so other people can enjoy it!

The BEST Spicy Chicken Tenders Recipe EVER!!! | Ray Mack's Kitchen & Grill

The BEST SPICY chicken tenders recipe EVER!!!

14 chicken tender strips (I only cooked 7 tenders for this recipe)

3 tablespoons olive oil

1 tablespoons spicy Seasoning 

1/2 tablespoon paprika 

1/2 tablespoon blackening Seasoning 

1/2 tablespoon lemon pepper Seasoning

Spicy Sauce:

1 tablespoon olive oil

1 tablespoon dark soy sauce

2 tablespoons sweet chili sauce

1 tablespoon Sriracha sauce

2 tablespoons ketchup

2 teaspoons hot sauce

1 tablespoon minced garlic

Parsley for color

Direction:

1. Clean your chicken tender, add to a bowl and add all Seasoning listed above, mix well using your hands.

2. Using a cast iron skillet, add 1 tablespoon olive oil, brown chicken on both sides, remove from the skillet when done.

3. Turn down your heat to LOW, add in all of the SPICY SAUCE ingredients listed. Mix well, add the chicken tender back to the skillet, cook for 5 mins. 

4. Serve these tenders with whatever you like on the side.

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