Philly Chicken Cheese Hoagie: How To Cook

I call this recipe Homemade Philly Chicken Cheese Hoagie...#RayMackStyle. click here on my YouTube Channel if you would like to see how I made this recipe from beginning to the end.->https://goo.gl/urUzBx Please share this recipe with your friends.

Southern Style Pork "N" Beans: How To Cook

Homemade Southern Style Pork-N-Beans

Ray Mack's Kitchen and Grill Live in the Hot Seat with Hobo Nichol BBQ

Carolina Gold BBQ Pork Chop: How To Cook

Carolina Gold BBQ Pork Chops

Ingredients:
4 center cut pork chops
Garlic salt
Black pepper
All Purpose seasoning
Onion powder
Barbecue seasoning
Holy Smokes Meat Rub

Carolina Gold BBQ Sauce:
George's BBQ sauce
Small bottle of French's yellow mustard
1/2 onion chopped

Directions:
Wash and clean your meat, after that season both sides of your Pork Chops. Allow your pork chops to rest on the counter 15 minutes before grilling wrapped in plastic wrap.

Set your gas grill or charcoal grill up for cooking over direct heat, make sure that your grill grates are greased with oil, this will prevent your meat from sticking.

Now you can prepare your Carolina Gold BBQ Sauce. chop your half onion, now take your bottle of George's BBQ sauce or any North Carolina vinegar-based barbecue sauce will work, along with the mustard and chopped onions and add to a saucepan. Bring your sauce to a slow boil for about 30 minutes. You can place the sauce pan on the grill with your pork chop to keep warm and this will cause the sauce to thicken.

Base your pork chops with the Carolina Gold BBQ Sauce every 15 to 20 minutes. Your pork chop should be ready when the juices run clear or when they become tender. You could use your Carolina Gold BBQ Sauce as a dipping sauce as well. Enjoy

*George's BBQ Sauce:
George's BBQ Sauce: http://www.georgesbbqsauce.com/
Phone: 252-459-3084

Country (String) Green Beans: best green bean recipe

I call this recipe Country Style Green Beans...#RayMackStyle. click here on my YouTube Channel if you would like the recipe from beginning to the end.--->https://goo.gl/44WdKK

Homemade Southern Mash Potatoes...#RayMackStyle

Ray Mack’s Kitchen and Grill

SIDE DISH

Homemade Southern Mash Potatoes

Introduction

Hello everyone my name is Ray Mack...I have a YouTube channel called Ray Mack’s Kitchen and Grill. There you will find awesome soul-food recipes and down home cooking and grilling. Do you remember the time when your mother used to make homemade mash potatoes? Nothing in the world could compare to your mother's cooking, my mother made some of the best Buttery smother potatoes in the world. One thing I truly miss and that's her homemade mashed potatoes, and her gravy...oh my goodness. This recipe below is definitely not your mother's homemade mashed potatoes...But, It will make you think about your mother's mash potato recipe. Please if you don't have nothing else to do give this recipe a try, I guarantee you, you will love it. Have you want to see more easy down home cooking recipes, please visit my YouTube channel and subscribe. So, here's the list of ingredients and directions below.

Hey hey... Please checkout my YouTube Channel https://www.youtube.com/user/rmackskitckenandgril Became a Ray Mack Family Member by clicking on the Subscribe button below...

Ingredients

• 4 to 6 Large Potatoes
• Salt
• Black Pepper
• Soul Food seasoning (All Purpose Seasoning )
• Garlic Powder
• Cayenne Pepper
• Onion Powder
• 5 to 6 Tablespoons of Unsalted Butter
• ¼ cup Heavy Whipping Cream
• Use your own measurements (As we say in the South, eye ball the measurements for your liking)

Directions

1. Wash and clean your potatoes, with a potato peeler or a knife peel your potatoes and cut them into cubes.
2. Put your potatoes in a steamer pot Or an electric steamer will work. If using an electric steamer set your timer for 25 minutes for the cooking time.  FOR STOVE TOP COOKING: Boil water in a large pot, And allow your potatoes to cook until they are tender.
3. Now add your cooked potatoes to a large bowl, and add all of your ingredients...
4. You can use a potato masher or a hand mixer to cream your potatoes to the consistency that you like. If you have to add more heavy whipping cream to make it more smoother, Please do so.

You could definitely pair this recipe with any of your favorite proteins such as poultry, fish, pork, beef.

You can definitely click right here to see a full YouTube video tutorial of this recipe from start to finish. Just click below:

Homemade Southern Mash Potatoes

Bacon-Cheddar Cheese Potatoes

Ray Mack's Kitchen and Grill

SIDE DISH RECIPE

Bacon-Cheddar Cheese Potatoes

Introduction

If you like cheddar cheese and bacon this recipe is for you. You could definitely twist this recipe up a bit by using frozen spicy French fries or seasoned curly fries. You could even use bake potatoes and just add the toppings. But most and foremost you should give this recipe a try, it's quick and easy.

Please check out my YouTube channel it's called: Ray Mack's Kitchen and Grill

There you will find many more recipes...

Ingredients

*Ore-Ida Potatoes O’Brien with Onions & Peppers (28 oz. bag)

*Bacon, cooked (plus 2 strips raw bacon)

*Sargento 4 State Cheddar Cheese

*Basil Leaves (dried)

*Parsley Leaves (dried)

*1 Tablespoon Olive oil

Directions

1. Using a skillet Pan, add 2 strips of raw bacon, olive oil, Cook for 4 minutes.
2. Add your frozen potatoes and cook until they turn brown.
3. Sprinkle your cheddar cheese on top of the potatoes, add a layer of bacon on top, And repeat the process until the cheese and bacon is used up.
4. Sprinkle the basil leaves and parsley   leaves on top of the bacon and cheddar cheese. You can place a lead over your skillet and allow the cheese to melt or you could place the skillet inside the oven at 350ﾟ until the cheese has melted. (((Please make sure that your skillet is ovenproof)))...Serve this recipe hot and enjoy.

Click here for the video Tutorial below:

This recipe goes well with Kansas City barbecue chicken wings. And you could find this recipe for the wings on my YouTube channel: Ray Mack's Kitchen and Grill